Tim's Salsa

Tim's Salsa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 28 oz can diced Tomatoes

  • ¼ red bell pepper

  • ¼ green bell pepper

  • ¼ large sweet onion

  • 2 tablespoon chopped garlic or two cloves

  • ¼ of one pickled Habanero (more if you like hotter)

  • ⅓ bunch cilantro

  • 1-½ tablespoon ground cumin

  • 1 tablespoon chili powder

  • salt to taste

Directions

Puree all ingredients in food processor except tomatoes. Add tomatoes and puree to desired consistency. This Salsa can be used as a basis for several different flavors; Black Bean 1/2 cup Tim's Salsa 2-3 pickled Jalapenos 1 can ranch style black beans Drain juice from Black beans add to rest of ingredients to processor and puree. Serve with corn chips and enjoy!!


Nutrition

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