Tim's Salsa

Tim's Salsa

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 28 oz can diced Tomatoes

  • ¼ red bell pepper

  • ¼ green bell pepper

  • ¼ large sweet onion

  • 2 tablespoon chopped garlic or two cloves

  • ¼ of one pickled Habanero (more if you like hotter)

  • ⅓ bunch cilantro

  • 1-½ tablespoon ground cumin

  • 1 tablespoon chili powder

  • salt to taste


Puree all ingredients in food processor except tomatoes. Add tomatoes and puree to desired consistency. This Salsa can be used as a basis for several different flavors; Black Bean 1/2 cup Tim's Salsa 2-3 pickled Jalapenos 1 can ranch style black beans Drain juice from Black beans add to rest of ingredients to processor and puree. Serve with corn chips and enjoy!!


Facebook Conversations