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Recipes
Rachael Ray: Rachael's Daytime Talkshow
By Morganp9661
Yields: Serves 4 Preparation In a small skillet, heat 1 tablespoon EVOO, 1 turn of the pan, over medium heat
- Share:
- 2 tablespoons EVOO – Extra Virgin Olive Oil, divided
- 1 carrot, finely chopped
- 1 rib celery with leafy tops, finely chopped
- 1/4 cup finely chopped onion
- 2 cloves garlic, finely chopped
- 1 1/2 pounds ground turkey or chicken
- 2 tablespoons finely chopped fresh dill
- 1 teaspoon poultry seasoning
- Salt and pepper
- 2 tablespoons butter
- 1/4 cup hot sauce
- 1/2 cup blue cheese crumbles
- 4 deli-sliced cheddar cheese
- 4 sandwich-size English muffins, toasted
- 1/4 head iceberg lettuce, shredded
- 1/4 cup pickle relish
Caramel Apple Cheesecake
By Morganp9661
Recipe courtesy Paula Deen
- 1 (21-ounce) can apple pie filling
- 1 (9-inch) graham cracker crust
- 2 (8-ounce) packages cream cheese, at room temperature
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- 2 eggs
- 1/4 cup caramel topping
- 12 pecan halves, plus 2 tablespoons chopped pecans
Cream Filled Eclairs
By Morganp9661
Recipe courtesy Emeril Lagasse, 2000
- 1 stick unsalted butter
- 1 cup milk
- 2 tablespoons sugar
- 1 cup flour
- 1/2 teaspoon baking powder
- Pinch salt
- 5 eggs
- 1 1/2 cups Vanilla Pastry Cream, recipe follows
- 6 ounces semisweet chocolate, melted in a double boiler with 1 tablespoon shortening
- Shaker powdered sugar
- 5 large egg yolks
- 3/4 cup cornstarch
- 2 1/2 cups heavy cream
- 1 1/2 cups sugar
French Onion Soup
By Morganp9661
Recipe courtesy Tyler Florence
- 1/2 cup unsalted butter
- 4 onions, sliced
- 2 garlic cloves, chopped
- 2 bay leaves
- 2 fresh thyme sprigs
- Kosher salt and freshly ground black pepper
- 1 cup red wine, about 1/2 bottle
- 3 heaping tablespoons all-purpose flour
- 2 quarts beef broth
- 1 baguette, sliced
- 1/2 pound grated Gruyere
Chicken and Gnocchi Soup
By Morganp9661
Olive Garden Chicken and Gnocchi soup is a newer addition to the Olive Garden soup offerings
- 1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken)
- 4 tablespoons butter
- 4 tablespoons flour
- 1 quart half and half
- 1 14 ounce can chicken broth
- 1/2 cup celery, finely diced
- 2 garlic cloves, minced
- 1 cup carrots, finely shredded
- 1 cup onion, finely diced
- 1 cup fresh spinach, coarsely chopped
- 1 tablespoon extra virgin oil
- 112 teaspoon thyme
- 112 teaspoon parsley
Beer and Butter Poultry Injection
By Morganp9661
Preparation: Combine all ingredients in a sauce pan over a low heat
- 1/2 * 1/2 pound butter
- 1/2 * 1/2 can beer
- 2 * 2 tablespoons salt
- 2 * 2 tablespoons Worcestershire sauce
- 2 * 2 tablespoons Tabasco
- 1 * 1 tablespoon soy sauce
- 2 * 2 teaspoons garlic powder
- 2 * 2 teaspoons onion powder
Bourbon Weiners
By Morganp9661
Mix brown sugar, Ketchup and bourbon together in a saucepan , once sugar is dissolved add sausages and let simmer f...
- 2 packages cocktail sausages
- 1/2 cup brown sugar
- 1 1/2 cup ketchup
- 3/4 cup bourbon
Grillades and Grits
By Morganp9661
Recipe courtesy Ann Brittain
- 4 cups water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup quick grits
- Cayenne pepper
- 1 pound round steak, cut into strips
- Creole Seasoning, for seasoning steak strips
- Flour, for dredging
- 5 strips bacon
- 1 small onion, chopped
- 1 small bell pepper, sliced in 1/4-inch rounds
- Water, to make gravy
Overnight Chicken Enchilada Bake
By Morganp9661
Spray 13x9-inch (3-quart) glass baking dish and 16x12-inch sheet of foil with nonstick cooking spray
- to 375°F. 30 20 to 25 to 15 Uncover baking dish; bake an additional 20 to 25 minutes or until sauce is bubbly and cheese begins to brown. Let stand 15 minutes before serving. Sprinkle with onions.
Lemony, Spiced Chicken Kebabs
By Morganp9661
Chicken kebabs soak up flavors of lemon, garlic and spices before being cooked quickly on the grill in this dish in...
- 6 Cloves garlic, mashed into paste
- (or 6 cubes frozen crushed garlic)
- 1/4 cup lemon juice
- 1/4 cup Olive oil
- 1 teaspoon cayenne pepper
- 3 teaspoon smoked paprika
- 2 teaspoon ground cumin
- 2 teaspoon ground coriander
- 2 teaspoon dried mint or oregano leaves
- 1 lb boneless, skinless chicken breasts, cut into 2-inch pieces
- 1 cup plain Greek yogurt (per serving)