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Recipes
Beer-Marinated Steak Fajitas
By boscobojo
In a large resealable bag, combine the steak, beer, garlic powder, 2 tsp
- 1 lb. beef skirt steak, trimmed
- 1 can (12 oz.) light beer
- 2 tsp. garlic powder
- Salt and pepper
- 3 red, green or orange bell peppers, cored and sliced 1/2 inch thick
- 1 large onion, sliced 1/2 inch thick
- 3 Tbl. vegetable oil
- 8 flour tortillas (6 inch), warmed
- 1 cup jarred salsa
- 1/4 cup cilantro leaves
Pillsbury Easy Stromboli
By boscobojo
Unroll dough, place on greased cookie sheet
- 1 can Pillsbury pizza
- 1/4 cup pizza sauce
- 1/2 lb. thinly sliced ham
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green peppers
- 1/4 tsp. Italian seasoning
Easter Bread (Grandma Bosco's recipe)
By boscobojo
Mix flour, salt, and baking powder
- 5 lb. flour
- 2 tsp. salt
- 1/2 lb. butter & 1/2 lb. butter flavored Crisco
- 4 cups sugar
- 2 cup milk
- 8 eggs
- 1 Yeast Cake
- 4 orange peel zest
- 2 Tbl. baking powder
- 4 tsp. vanilla
Loaded Baked Potato Salad
By boscobojo
Cook potatoes in boiling water 20 minutes or until tender; drain
- 2 lbs. baby red potatoes, quartered
- 1/2 cup Kraft Real Mayo Mayonnaise
- 1/4 cup buttermilk
- 2 Tbl. chopped fresh chives
- 1/2 cup Kraft Shredded sharp cheddar cheese
- 8 slices bacon, cooked, crumbled
Homemade Salsa**
By boscobojo
Prepare the tomatoes first by: 1
- Tomatoes - approx. 20
- Green peppers - 3
- Vidalia or Sweet Onion - 1 large
- Jalapeno Pepper - 1
- Garlic - 2 or 3 cloves
- Cilantro - a few sprigs (add alittle at a time and taste before adding more)
- Lime Juice - 1
- Salt and Pepper to taste
Key Lime Cupcakes
By boscobojo
Make the lime curd: Combine the granulated sugar, egg and egg yolk, lime juice and cornstarch in a small saucepan
- For the Lime curd:
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 1/4 cup fresh Key Lime juice (from about 8 key limes)
- 2 tsp. cornstarch
- 4 Tbl. unsalted butter, cut into pieces
- 1 tsp. grated Key lime zest (from about 2 key limes)
- Pinch of salt
- For the cupcakes:
- 12 chocolate wafer cookies
- 12 Tbl. unsalted butter, at room temperature
- 1 1/2 cup all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tsp. vanilla extract
- 1 tsp. grated key lime zest
- 2 Tbl. fresh key lime juice (from about 4 key limes)
- 1/3 cup buttermilk
- For the frosting:
- 1 stick unsalted butter, at room temperature
- 3 1/4 cup confectioners' sugar
- 1/4 cup sour cream
- 1 Tbl. fresh key lime juice
- Pinch of salt
- Key lime slices and grated zest, for topping