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Recipes
Cripsy Cheddar Chicken
By boscobojo
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces
- Sauce:
- 2 lbs. chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 tsp dried parsley
- 1 - 10oz. can cream of chicken soup
- 2 Tbl. sour cream
- 2 Tbl. butter
Banana Bread Brownies
By boscobojo
Heat oven to 375 degrees. Grease and flour 15 X 10 jelly roll pan
- Brown Butter Frosting:
- 1 1/2 cup sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 eggs
- 1 3/4 (3 or 4) ripe bananas, mashed
- 2 tsp. vanilla extract
- 2 cups flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1/2 cup chopped walnuts
- 1/2 cup butter
- 4 cups powdered sugar
- 1 1/2 tsp. vanilla extract
- 3 Tbl. milk
Grilled Chicken Pizza
By boscobojo
Marinade chicken in 1/4 cup Lawry's Original Seasoned Salt Marinade in refrigerator 30 minutes or longer for extra ...
- 1 lb. boneless skinless chicken breast halves
- 1/4 cup plus 2 Tbl. Lawry's Original Seasoned Salt Marinade, divided
- 1 prepared thin pizza crust (12 inch)
- 2 cups shredded mozzarella cheese, divided
- 2 plum tomatoes, thinly sliced
- 1/4 cup thinly sliced red onion
Canyon Ranch's Pumpkin Crunch Recipe
By boscobojo
Preheat oven to 300°. In a small bowl, toss pumpkin seeds with oil
- 1 cup raw, hulled pumpkin seeds
- 1 1/2 tsp. canola oil
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. allspice
- 1/2 tsp. sea salt
- 2 Tbsp. maple syrup
- 1 1/4 cups dried cranberries
Watermelon-Raspberry Granita (Icee)
By boscobojo
Combine the raspberries, sugar and 1/4 cup water in a small saucepan and bring to a simmer over medium heat
- 1 pint raspberries
- 1/2 cup sugar
- 4 cups cubed seedless watermelon
- Juice of 1 lime
Sweet and Salty Popcorn Mix
By boscobojo
Preheat the oven to 225 degrees
- 5 cups popcorn
- 5 cups assorted Japanese rice crackers (not fish flavor)
- 1 1/2 cups cocktail peanuts
- 1/2 cups sesame seeds
- 1 1/2 cups wasabi peas
- 1 cup packed dark brown sugar
- 1/2 cup dark or light corn syrup
- 1 stick unsalted butter
- 1 tsp. salt
- 1 tsp. vanilla extract
- 1/2 tsp. baking soda
Quinoa with Garlic, Pine Nuts and Raisins
By boscobojo
Place the quinoa in a saucepan and cook over medium heat until toasted, about 2 minutes
- 1 cup quinoa, rinsed well
- 1/4 cup pine nuts
- 2 Tbl. olive oil
- 2 cloves garlic, thinly sliced
- 1/3 cup chopped fresh parsley
- 1/4 cup raisins
- 1 Tbl. fresh lemon juice
- Kosher salt and freshly ground pepper
Grilled Chicken with Pico De Gallo
By boscobojo
Mix tomato, onion, cilantro, green onion and 1/2 tsp
- 1 medium tomato, diced
- 1/2 cup chopped onion
- 2 Tbl. chopped fresh cilantro
- 2 Tbl. chopped green onion
- 2 tsp. Lawry's Fire Roasted Chile & Garlic Blend, divided
- 1 1/2 lb. boneless skinless chicken breast halves
- 1 Tbl. olive oil
Savory Meat Roll
By boscobojo
Preheat oven to 400 degrees
- Pesto:
- 1 small bunch fresh basil
- 1/2 cup cashew
- 4 garlic cloves
- 1/2 cup grated Asiago
- fresh lemon juice to taste
- salt
- 1/2 cup olive oil
- Filling:
- 1 Tbl. veg. oil
- 3 lb. country sausage
- 2 cup mozzarella
- 2 cups grated Asiago
- Topping:
- 2 Tbl. veg. oil
- 1 red pepper, diced
- 1 green pepper, diced
- 1/2 onion, diced
- 2 tsp. granulated garlic
- 2 tsp. Italian seasoning
- 6 Roma tomatoes, diced
- 1 cup shredded mozzarella
- 1 cup grated Asigao
- Biscuit:
- 5 cups flour, plus more for surface & kneading
- 3 Tbl. baking powder
- 1/2 tsp. salt
- 1 stick cold butter, cubed
- 2 cups milk
Cheese & Potato Soup***
By boscobojo
Heat oil over medium heat
- 2 Tbl. olive oil
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup chopped onion
- 1/2 tsp. dried thyme
- 3 Tbl. flour
- 2 cups chicken broth
- 2 cups milk
- 1 - 10 to 12 oz. potatoes, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup chopped ham