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Recipes
Grilled Pineapple Chicken Kabobs
By boscobojo
In a small bowl mix Old Bay, lemon pepper, garlic salt and garlic pepper
- 1 Tbl. Old Bay
- 1 Tbl. lemon pepper
- 1/2 tsp. garlic salt
- 1/2 tsp. garlic pepper
- 1 Tbl. Sazon for chicken
- 1/4 cup white vinegar
- 2 lbs. boneless chicken breasts cubed
- 2 red onions, (quartered)
- 2 yellow onions, (quartered)
- 1 red pepper (quartered)
- 1 green pepper (quartered)
- 1 yellow pepper (quartered)
- 8 large pineapple chunks
- 1 lemon
- 1 lime
Mediterranean Skillet
By boscobojo
In a medium skillet, saute scallions in olive oil for 3-5 minutes
- 1 pkg. al fresco Sweet Apple Chicken Sausage, sliced into 1/2 inch pieces
- 1 Tbl. extra virgin olive oil
- 1/3 cup fresh scallions, chopped
- 3 apricots, dried, finely chopped
- 2 cups basmati white rice, cooked
- 1/2 cup chicken broth, fat free, low sodium
- 1/4 tsp. sage, ground
- 1 Tbl. fresh parsley, chopped
- 1 cup plain nonfat Greek yogurt
- 1/3 cup fresh basil, chopped
- 1/4 cup almond, slivered & roasted
- 2/3 cup fresh seedless red grapes, quartered
Shoe Peg Corn Dish (Grandma Litman's receipe)
By boscobojo
Soften cream cheese to gradually pour in melted butter
- 5 (7 oz) cans white shoepeg corn (Green Giant), drained
- 1 (8 oz.) cream cheese
- 1 small can green chilies
- 3/4 stick of butter
Whopper Ice Cream Pie
By boscobojo
Combine ice cream and Cool Whip
- 9 " Graham Cracker Crust
- 2 cup Vanilla Ice cream - soft
- 8 oz. Cool Whip
- 2 cups Whoppers or Butterfingers crushed
Ranch Dressing**
By boscobojo
Whisk together, chill 1 hour before use
- 1 cup plain Greek yogurt
- 1 pkt. Hidden Valley Ranch mix
- 1/2 cup 1% milk
Turkey Burgers
By boscobojo
Mix ingredients together and form 4-6 patties
- 1 lb. ground turkey meat
- 1 medium red onion, finely chopped
- 1/2 cup fresh parsley, minced
- 1 Tbl. garlic powder
- 1 tsp. salt
- 1 tsp. pepper
- Cheese (optional)
Tuscan Bread Salad with Corn
By boscobojo
Preheat broiler. Combine corn and 1/2 cup water in a small saucepan, and bring to a boil
- 1 cup fresh corn kernels (about 2 ears)
- 1/2 cup water
- 2 cups (1 inch) cubed Italian bread
- 3 garlic cloves, minced
- 2 Tbl. white wine vinegar
- 2 Tbl. water
- 2 Tbl. mango chutney
- 1 Tbl. olive oil
- 1/4 tsp. salt
- 1/4 tsp. coarsely ground black pepper
- 1 cup chopped seeded peeled cucumber
- 1 cup chopped seeded tomato
- 1/2 cup chopped green onions
- 1/2 cup chopped yellow bell pepper
Steak Kebabs with Quesadillas
By boscobojo
Preheat a grill to medium high
- 2 cups fresh cilantro (leaves and tender stems)
- 3 scallions
- 2 limes (1 juiced, 1 cut into 8 wedges)
- 1 tablespoon red wine vinegar
- 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil, plus more for the grill
- 1 1/4 pounds beef tri-tip steak
- 2 burrito-size flour tortillas
- 1 1/2 cups shredded pepper jack cheese (about 6 ounces)
- 16 small romaine lettuce leaves
- 1 mango, peeled, pitted and sliced
Moroccan Beef Kabobs
By boscobojo
In a large resealable plastic bag, combine the parsley, cilantro, onion, lemon juice, oil, cumin, coriander, paprik...
- 1 cup chopped fresh parsley
- 1 cup chopped fresh cilantro
- 1/4 cup grated onion
- 3 Tbl. lemon juice
- 2 Tbl. olive oil
- 1 Tbl. ground cumin
- 1 Tbl. ground coriander
- 1 Tbl. paprika
- 1 Tbl. cider vinegar
- 1 Tbl. ketchup
- 2 garlic cloves, minced
- 1 tsp. minced fresh ginger root
- 1 tsp. Thai red chili paste
- Dash salt and pepper
- 2 lbs. beef top sirloin steak, cut into 1 inch pieces
Chicken Delight Sliders
By boscobojo
Slice each chicken breast on the diagonal against the grain into four or five 1/2 inch thick medallions
- 3 large skinless, boneless chicken breast halves
- 1/4 cup olive oil
- 3 Tbl. dijon mustard
- 2 1/2 Tbl. cider vinegar
- 2 tsp. chopped fresh or 1 tsp. dried thyme
- salt and pepper
- 1 Tbl. light brown sugar
- 4 cups shredded savoy cabbage (about 1/4 head)
- 2 bell peppers (preferably red and yellow), thinly sliced
- 1 bunch scallions, thinly sliced
- 8 whole wheat potato slider rolls, split
- softened butter, for rolls