Boscobojo's profile page
Recipes
One-Dish Chicken Bake**
By boscobojo
Stir stuffing crumbs, contents of seasoning packet, 1 1/2 cups hot water and 1/4 cup margarine, cut up, just until ...
- 1 pkg Stove Top Stuffing mix for chicken
- 4 boneless skinless chicken breast
- 1 can cream of celery soup
- 1/3 cup sour cream or milk
Dill Pickle Ranch Chex Mix
By boscobojo
1. In large microwavable bowl, mix cereals, pretzels and bagel chips
- 4 1/2 cups Corn Chex™ cereal
- 4 1/2 cups Rice Chex™ cereal
- 2 cups bite-size pretzel pieces
- 2 cups regular-size garlic bagel chips, broken into 1-inch pieces
- 1/3 cup vegetable oil
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1 tablespoon dill pickle juice
- 1 package (1 oz) dry ranch dressing mix
Bruschetta Stuffed Chicken (Skinny)
By boscobojo
Preheat oven to 375 degrees
- 2 boneless, skinless chicken breasts
- 3 Roma tomatoes, chopped
- 1/2 onion, diced
- 3 Tbsp fresh chopped basil
- 1 tsp dried oregano
- 1/4 cup reduced-fat mozzarella cheese
- 1/4 cup light Italian dressing
- 1/2 cup Italian flavored Panko bread crumbs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- toothpicks
Meatball Tortellini Soup
By boscobojo
Combine the beef, parmesan, 2 Tbl
- 8 oz. ground beef chuck
- 1/4 cup grated parmesan cheese, plus more for topping
- 1/4 cup chopped fresh parsley
- 1 large egg, lightly beaten
- 1 clove garlic, grated
- Kosher salt and freshly ground pepper
- 2 Tbl. olive oil
- 2 carrots, diced
- 2 stalks celery, diced
- 1 qt. low-sodium chicken broth
- 1 - 9oz. package refrigerated cheese tortellini
- 4 cups loosely packed baby spinach (about 3 oz.)
Rice Pilaf
By boscobojo
Combine rice, scallions, grapes and walnuts
- 3 1/2 cups cooked brown rice
- 1/2 cup chopped scallions
- 1 cup seedless grapes, halved
- 1/2 cup chopped walnuts
- 1 Tbl. orange marmalade
- 2 Tbl. oil
- 1/4 cup balsamic vinegar
- 1/2 tsp. salt
Skirt Steak with Arugula Salad
By boscobojo
Heat 1 Tbl. olive oil in a large nonstick skillet over medium high heat
- 4 Tbl. extra virgin olive oil, plus more for brushing
- 2 ciabatta rolls, cut into cubes (about 5 cups)
- 1 clove garlic, finely chopped
- Kosher salt and freshly ground pepper
- 1/2 cup sliced radishes
- 2 cups cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 2 Tbl. capers, plus 2 Tbl. brine from the jar
- 1 1/4 lbs. skirt steak
- 6 cups baby arugula
Peanut Butter Granola
By boscobojo
Preheat the oven to 375 degrees
- 4 Tbl. unsalted butter
- 1 cup creamy or chunky peanut butter
- 1/2 cup honey
- 1/2 cup packed light or dark brown sugar
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 3 1/2 cup rolled oats (do not use quick cooking)
Spicy Chili
By boscobojo
In a large Dutch oven over medium high heat brown ground chuck until beef is crumbling
- 1 lb. lean ground chuck
- 1 onion chopped
- 1 green pepper, chopped
- 2 garlic cloves, minced
- 2 Tbl. chili powder
- 1 Tbl. ground cumin
- 1 tsp. salt
- 1 Tbl. fresh ground pepper
- 1 (15 oz.) can tomato sauce
- 1 (15 oz) can niblet corn, drained
- 1 (10 oz) can diced tomatoes and green chilies
Strawberry Shortcake in a jar
By boscobojo
Crumble the yellow cake mix into large chunks
- 1 boxed yellow cake mix, baked according to package directions
- 1 can vanilla frosting
- 1 (8 oz.) whipped topping
- 1 qt. fresh strawberries mixed with 1/4 cup sugar
Lettuce Wrap Gyros with Chicken & Green Tzatziki
By boscobojo
Combine half the lemon juice with 2 cloves grated garlic, about 1/3 cup olive oil, the sumac (or paprika mix), oreg...
- 2 lemons, juiced
- 3 cloves garlic, grated or pasted
- 2/3 cup olive oil, separated (about 1/3 cup each for marinade and chimichurri)
- 1 tsp. sumac or 1/2 tsp. each swet paprika and sweet smoked paprika, combined
- 1 tsp. dried oregano
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 4 pieces skinless, boneless chicken breast
- Salt and pepper
- 1/2 seedless cucumber, shredded
- 1 cup Greek yogurt
- 1 cup fresh herb blend: flat-leaf parsley leaves, mint and dill
- 2 large romaine hearts, leaves separated into 4 portions
- Garnishes: chopped pepperoncini and tomatoes