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Recipes
Chicken with Pickle Sauce
By boscobojo
Slice the chicken breast in half horizontally to make 8 thin cutlets
- 4 - 6 oz. skinless, boneless chicken breast
- Kosher salt and freshly ground pepper
- All-purpose flour, for dredging
- 2 Tbl. unsalted butter
- 1 medium onion, chopped
- 1 Tbl. chopped fresh thyme
- 1 cup low sodium chicken broth
- 2 large egg yolks
- 1/2 cup coarsely chopped dill pickles, plus 1/3 cup juice from the jar
- 5 scallions, finely chopped
- 1/4 cup chopped fresh parsley
Candied Apple Pie Cheesecake
By boscobojo
Heat oven to 325 degrees. Mix ginger snap crumbs, butter and 2 Tbl
- 1 cup crushed Ginger snaps
- 3 Tbl. butter, melted
- 1/2 cup plus 2 Tbl. sugar, divided
- 2 pkg. (8oz) cream cheese, softened
- 2 tsp. vanilla
- 1/2 cup sour cream
- 2 eggs
- 1 cup apple pie filling, divided
- 1/2 cup walnut pieces, divided
- 1/2 cup toffee bits, divided
Maple-Rosemary Almonds
By boscobojo
Preheat oven to 350 degrees
- 2 cups unsalted roasted almonds
- 2 Tbl. maple syrup
- 1 Tbl. chopped fresh rosemary
- 1 1/2 tsp vegetable oil
Cauliflower Broccoli Salad
By boscobojo
Cut up cauliflower and broccoli in small pieces, chop red onion and put into a large bowl; toss
- 1 head cauliflower
- 1 bunch broccoli
- 1 small red onion
- 1 pkg. ready made bacon
- 1 (3 oz.) shredded mixed cheeses
- 1 cup Real Mayo (no miracle whip)
- 1/2 cup sugar
- 3 Tbl. white vinegar
Chocolate & Peanut Butter Ribbon Dessert
By boscobojo
Crush 8 cookies in plastic bag with rolling pin
- 12 Nutter Butter cookies, divided
- 2 Tbl. melted butter
- 1 pkg. (8 oz.) cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 2 tsp. vanilla
- 1 tub (12 oz) Cool Whip, thawed, divided
- 2 squares Semi-Sweet Baking Chocolate, melted
Chicken Tacos with Spicy Grape Salsa**
By boscobojo
Preheat oven to 350 degrees
- 3 cups seedless red grapes, chopped
- 1 red onion, finely chopped
- 1/2 cup chopped cilantro
- Juice of 1 lime
- Salt and pepper
- One 12 count package taco shells
- One 2 1/2 pound rotisserie chicken, skin discarded and meat shredded
Root Beer BBQ Chicken
By boscobojo
Prepare grill for indirect-heat cooking with drip pan in center
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 1/2 tsp. dried oregano
- 1 roasting chicken, 6-7 pounds
- 1 cup root beer
- 1 cup ketchup
- 3 Tbl. Worcestershire sauce
- 1 Tbl. dried minced onion
- 1 clove garlic, minced
- roasted potatoes, optional
Simple Scalloped Potatoes
By boscobojo
Position a rack in the upper third of the oven and preheat to 425 degrees
- 1 1/2 Tbl. unsalted butter, cut into pieces, plus more for brushing
- 1/2 clover garlic
- 2 lbs. russett potatoes, peeled and sliced 1/8 inch thick
- Kosher salt and freshly ground pepper
- 1 1/4 cups low-sodium chicken broth
- 1/2 cup skim milk
- 1/4 tsp. freshly grated nutmeg
- 4 fresh bay leaves
- 1/2 cup grated gruyere cheese (about 2 ounces)
Cucumbers, Onions, and Tomatoes (best one)
By boscobojo
Combine ingredients in a large bowl and mix well
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 tsp. salt
- 1 tsp. fresh coarse ground black pepper
- 1/4 cup oil
Smoky Cola Jerky
By boscobojo
Bring the cola, soy sauce, vinegar, honey and 1 Tbl
- 1 cup cola
- 1/3 cup soy sauce
- 1/3 cup rice vinegar (not seasoned)
- 1/4 cup honey
- Kosher salt
- 1 to 2 chipotle chiles in adobo sauce, coarsely chopped
- 1 tsp. smoked paprika
- 1 tsp. onion powder
- 2 lbs. boneless beef sirloin (about 1 inch thick)