Shoe Peg Corn Dish (Grandma Litman's receipe)
By boscobojo
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Ingredients
- 5 (7 oz) cans white shoepeg corn (Green Giant), drained
- 1 (8 oz.) cream cheese
- 1 small can green chilies
- 3/4 stick of butter
Details
Preparation
Step 1
Soften cream cheese to gradually pour in melted butter. Add chilies and corn. Mix well. Bake 30 minutes at 350 degrees uncovered.
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