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Recipes
Salted-Chocolate Pecan Pie
By boscobojo
Heat oven to 400 degrees. Unroll pie crust; sprinkle with half the flour
- 1 read-to-use refrigerated pie crust (1/2 of 14.1 oz. pkg.)
- 2 tsp. flour, divided
- 3 eggs
- 1 cup light corn syrup
- 1 cup sugar
- 2 Tbl. butter, melted
- 1 tsp. vanilla
- 1 cup pecan halves
- 2 oz. Baker's semi-sweet chocolate, coarsely chopped
- 1/2 tsp. sea salt
Dumplings for Beef Stew**
By boscobojo
Cut shortening into flour, baking powder, and salt with pastry blender until mixture resembles fine crumbs
- 3 Tbl. shortening
- 1 1/2 cup flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup milk
1905 Salad (from Columbia Restaurant)
By boscobojo
Whisk all ingredients for dressing
- Dressing:
- 1/2 head lettuce
- 2 tomatoes
- 1 celery, diced
- 3 oz. swiss cheese, julienne
- 3 oz. ham, julienne
- Spanish olives
- 2 Tbl. Romano cheese
- 4 garlic cloves, minced
- 1 tsp. oregano
- 1 tsp. Worcestershire sauce
- juice of 1/2 lemon
- 1/2 cup olive oil
- 1/8 cup white vinegar
- salt and pepper
Raspberry Blondies
By boscobojo
Preheat oven to 350 degrees
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbl. (1 stick) unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 1 large egg
- 1 tsp. vanilla extract
- 1/2 cup finely chopped almonds, walnuts, pecans or mixture of nuts
- 1 cup fresh raspberries
Southwestern Chicken Layered Salad***
By boscobojo
Arrange lettuce on large platter
- 6 cups torn romaine lettuce
- 2 cups shredded deli rotisserie chicken (from 2 to 2 1/2 lb. chicken)
- 1 can corn, drained, liquid reserved
- 2 Tbl. taco seasoning
- 1/2 cup shredded cheese
- 1/2 cup Ranch dressing
- 1 cup corn chips
Cheesecake**
By boscobojo
Mix crumbs, margarine, and 1/4 cup of sugar in bowl
- 1 3/4 cup graham cracker crumbs
- 1/3 cup margarine, melted
- 1 1/4 cup sugar, divided
- 3 pkgs. (8 oz.) cream cheese, softened
- 2 tsp. vanilla
- 3 eggs
- 1 cup sour cream
- 1 can (21 oz.) cherry pie filling
Corn Casserole
By boscobojo
Melt margarine in casserole, add eggs, sour cream, and salt
- 1 can cream style corn
- 1 can whole kernel corn - drained
- 1 can shoe peg corn - drained
- 3 eggs
- 1 Tbl. margarine
- 1 small (8oz) sour cream
- 1 Jiffy Corn Muffin mix
- 1/2 tsp. salt
Dorito Chicken and Cheese Cassrole
By boscobojo
Preheat oven to 350 degrees
- 3 cups 3 cups cooked chicken, chopped (rotisserie chicken)
- 1 cup 1 cup sour cream
- 1 can 1 can cream of chicken soup
- 1 can 1 can of corn, drained
- 1/4 cup 1/4 cup minced onion
- 2 cup 2 cup cheddar cheese, shredded
- 1/2 tsp. 1/2 tsp. salt
- 1/2 tsp. 1/2 tsp. pepper
- 1/2 tsp. 1/2 tsp. garlic powder
- 1 medium 1 medium sized bag of nacho cheese Doritos, crushed
Chicken Pomodoro
By boscobojo
In a 12 inch nonstick skillet, heat oil over medium high heat and lightly brown chicken
- 4 boneless chicken breast
- 2 Tbl. olive oil
- 2 large onions, thinly sliced
- 2 Tbl. balsamic vinegar
- 1/2 tsp. dried oregano
- 1 jar Betoilli Tomato and Basil Pasta Sauce
French Onion Burgers
By boscobojo
Shape beef into 4 (1/2" thick) burgers Heat skillet over medium high heat
- 1 lb. ground beef
- 1 can Campbell's Condensed French Onion Soup
- 4 slices cheese
- 4 buns