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Recipes
Add Thyme for Whipped Potatoes
By chris5863
In a medium saucepan over medium-low heat, add the half-and-half, garlic, thyme, and butter and heat until the butt...
- 1 1/2 cups half-and-half
- 4 garlic cloves, peeled
- 4 sprigs fresh thyme
- 1/2 stick butter
- 3 1/2 pounds russet potatoes, peeled and cut into equal-size chunks
- Kosher salt and freshly ground black pepper
Ratatouille Panzanella Salad with Herb-Parmesan Dressing
By chris5863
Heat a charcoal or gas grill to high
- 1 cup fresh basil leaves, coarsely chopped
- 1 cup fresh flat-leaf parsley, coarsely chopped
- 1/4 cup red wine vinegar
- 2 cloves garlic, finely chopped
- Kosher salt and freshly ground black pepper
- 1/2 cup olive oil
- 1 Japanese eggplant, halved lengthwise
- 1 medium red onion, unpeeled, thickly sliced
- 1 red bell pepper
- 1 yellow squash, halved lengthwise
- 1 zucchini, halved lengthwise
- Canola oil, for brushing
- 1/2 loaf ciabatta, split in half horizontally
- 12 cherry tomatoes, cored
- 2 ounces baby arugula or spinach
- 1/4 cup coarsely shredded Parmesan
Scallops Provencal
By chris5863
If you're using bay scallops, keep them whole
- 1 pound 1 pound fresh bay or sea scallops
- Kosher salt and freshly ground black pepper
- All-purpose flour, for dredging
- 4 tablespoons 4 tablespoons (1/2 stick) unsalted butter, divided
- 1/2 cup 1/2 cup chopped shallots (2 large)
- 1 1 garlic clove, minced
- 1/4 cup 1/4 cup chopped fresh flat-leaf parsley leaves
- 1/3 cup 1/3 cup dry white wine
- 1 1 lemon, cut in 1/2
Keto Eggplant Lasagna
By chris5863
Preheat oven to 375 Arrange eggplant in a single layer on a clean surface and sprinkle salt over them and allow th...
- 2 2 1/8″ to eggplants, sliced 1/8″ thick (I used my mandoline to create perfect eggplant slices)
- 2 2 1/8″ to eggplants, sliced 1/8″ thick (I used my mandoline to create perfect eggplant slices)
- 2 2 1/8″ to eggplants, sliced 1/8″ thick (I used my mandoline to create perfect eggplant slices)
- Coarse salt
- Coarse salt
- Coarse salt
- 15 15 15 oz part-skim ricotta
- 15 15 15 oz part-skim ricotta
- 15 15 15 oz part-skim ricotta
- 1 1 1 large egg
- 1 1 1 large egg
- 1 1 1 large egg
- 1/2 1/2 1/2 cup freshly grated Parmesan cheese (save some for topping)
- 1/2 1/2 1/2 cup freshly grated Parmesan cheese (save some for topping)
- 1/2 1/2 1/2 cup freshly grated Parmesan cheese (save some for topping)
- 4 4 4 cups homemade tomato sauce or your favorite sauce
- 4 4 4 cups homemade tomato sauce or your favorite sauce
- 4 4 4 cups homemade tomato sauce or your favorite sauce
- 16 16 16 oz part-skim mozzarella cheese, shredded
- 16 16 16 oz part-skim mozzarella cheese, shredded
- 16 16 16 oz part-skim mozzarella cheese, shredded
- 2 2 2 tbsp parsley, chopped
- 2 2 2 tbsp parsley, chopped
- 2 2 2 tbsp parsley, chopped
Eggs Benedict
By chris5863
Brown the bacon in a medium skillet and toast the English muffins, cut sides up
- 8 slices canadian bacon
- 4 english muffins split
- 2 t white vinegar
- 8 eggs
- S/P
- Hollandaise sauce see recipe
- Freshly chopped parsley for garnish
Texas-Style Potato Salad with Mustard and Pickled Red Onions
By chris5863
Bring the vinegar, sugar, mustard seeds and 1 tablespoon salt to a boil in a small saucepan and cook until the suga...
- 1 1/2 cups red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon mustard seeds
- Kosher salt
- 1 small red onion, halved and thinly sliced
- 2 1/2 pounds new red potatoes
- 6 hard-cooked eggs, coarsely chopped
- 1 roasted red pepper, finely diced
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- Freshly ground black pepper
- 1/4 cup roughly chopped fresh flat-leaf parsley or cilantro
Chicken and Sausage Jambalaya
By chris5863
Season the chicken with 1 1/4 teaspoons salt and 3/4 teaspoon pepper
- 2 pounds chicken thighs
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons vegetable oil
- 12 ounces Andouille sausage or kielbasa, sliced
- 2 medium onions, chopped
- 2 green bell peppers, chopped
- 4 celery stalks, chopped
- 6 garlic cloves, finely chopped
- 2 bay leaves
- 1/4 teaspoon cayenne pepper
- 1 (32 ounce) can tomatoes in juice
- 3 cups water
- 1 cup long grain white rice
- 2 tablespoons flat-leaf parsley leaves
Minestrone Soup with Pasta, Beans and Vegetables
By chris5863
In a slow cooker, combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, and 1/2 teaspoon...
- 3 cups reduced-sodium vegetable or chicken broth
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can white (cannellini or navy) beans, drained
- 2 carrots, peeled and chopped
- 1 celery stalk, chopped
- 1 cup onion, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 2 bay leaves
- Salt and ground black pepper
- 2 cups cooked ditalini pasta
- 1 medium zucchini, chopped
- 2 cups coarsely chopped fresh or frozen spinach, defrosted
- 4 tablespoons grated Parmesan or Romano cheese
- Basil sprigs, garnish, optional
Alfredo Sauce
By chris5863
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionall...
- 18 18 18 ounces fresh fettuccine
- 18 18 18 ounces fresh fettuccine
- 18 18 18 ounces fresh fettuccine
- 2 1/2 2 1/2 1/2 cups heavy cream
- 2 1/2 2 1/2 1/2 cups heavy cream
- 2 1/2 2 1/2 1/2 cups heavy cream
- 1/2 1/2 1/2 cup fresh lemon juice
- 1/2 1/2 1/2 cup fresh lemon juice
- 1/2 1/2 1/2 cup fresh lemon juice
- 12 12 12 tablespoons unsalted butter
- 12 12 12 tablespoons unsalted butter
- 12 12 12 tablespoons unsalted butter
- 2 2 2 cups grated Parmesan
- 2 2 2 cups grated Parmesan
- 2 2 2 cups grated Parmesan
- 2 2 2 teaspoons grated lemon zest
- 2 2 2 teaspoons grated lemon zest
- 2 2 2 teaspoons grated lemon zest
- Pinch Pinch freshly grated nutmeg
- Pinch Pinch freshly grated nutmeg
- Pinch Pinch freshly grated nutmeg
- Salt and freshly ground white pepper
- Salt and freshly ground white pepper
- Salt and freshly ground white pepper
Turkey Stuffing
By chris5863
Dempster Recipe
- 2 yellow onions
- 2 bags herb stuffing mix (Pepperage Farm)
- 1 bottle poultry stuffing
- 1 box rasins
- Chicken Stock
- butter
- EVOO
- Salt
- Pepper