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Fried Chicken - Ree Drummond

Fried Chicken - Ree Drummond

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Special equipment: a deep-fry thermometer Thoroughly rinse the chicken pieces, then place them in a bowl and cover...

  • 2 fryer chickens, each cut into 8 pieces
  • 4 1/4 cups buttermilk
  • 5 cups all-purpose flour
  • 3 tablespoons seasoned salt, such as Lawry's
  • 2 teaspoons paprika
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons ground dried thyme
  • 1 teaspoon cayenne pepper, plus more for seasoning
  • 1/4 cup milk
  • Canola or vegetable oil, for frying
0/5 (0 Votes)

Vanilla Bean Ice Cream Base

Vanilla Bean Ice Cream Base

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Base can be used to make other ice creams

  • Variations:
  • Ingredients
  • 10 cups heavy cream
  • 5 cups whole milk
  • Pinch salt
  • 3 cups sugar
  • 3 vanilla beans
  • 24 large egg yolks
  • Chocolate-Chocolate Chunk Ice Cream:
  • 3/4 cup whole milk
  • 16 ounces semisweet chocolate, chopped in chunks
  • Strawberry Cheese Cake Ice Cream:
  • 1 1/2 cups strawberry preserves, no sugar added
  • 1/2 frozen strawberry cheesecake, cut in large chunks
  • 10 large fresh strawberries, halved
  • Peanut Butter Cookie Dough Ice Cream:
  • 1 tube ready to bake peanut butter cookie dough, cut in large pieces
4.5/5 (2 Votes)

Mixed Nut Turtles

Mixed Nut Turtles

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Pre heat oven to 350 In the bowl of a mixer with the paddel attachment beat the butter until creamy, gradually a...

  • 3/4 Cup softened butter
  • 1/2 Cup Sugar
  • 1 egg yolk
  • 1 t vanilla
  • 1 1/2 cups all purpose flour
  • 1 (9.75 oz) can mixed nuts with almonds macadamia nuts and cashews
  • 1 1/2 cup semisweet chocolate morsels
  • 2 t shortening
0/5 (0 Votes)

Crown Roast of Pork with Apple Stuffing

Crown Roast of Pork with Apple Stuffing

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Preheat oven to 350°F. Spread bread squares in 1 layer in a shallow baking pan and bake in middle of oven until dr...

  • For stuffing:
  • 6 slices firm white sandwich bread, cut into 1-inch squares
  • 3/4 stick (6 tablespoons) unsalted butter
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery including some leaves
  • 11/2 lb tart apples such as Granny Smith, peeled and cut into 1/4-inch-thick wedges
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chopped fresh sage or 1/4 teaspoon dried sage
  • 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of cinnamon
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • For roast:
  • 1 (9- to 11-lb) crown roast of pork, rib ends frenched
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/3 lb sliced bacon
  • For pan sauce:
  • 1 1/2 cups water
  • 1/4 cup red-currant or apple jelly
0/5 (0 Votes)

Green Curry Beef

Green Curry Beef

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SEASON beef with salt. Set aside

  • 1 pound flank steak, cut into thin strips
  • 1 teaspoon salt
  • 4 tablespoons vegetable oil
  • 2 to 4 tablespoons Thai Kitchen® Green Curry Paste
  • 2 can (13.66 ounces) Thai Kitchen® Coconut Milk
  • 2 tablespoon Thai Kitchen® Premium Fish Sauce
  • 4 teaspoons brown sugar
  • 1/2 cup thinly sliced fresh Thai basil
  • Fresh red chiles, thinly sliced (optional)
  • Cooked Thai Kitchen® Jasmine Rice (optional)
0/5 (0 Votes)

Jalapeno Dip

Jalapeno Dip

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Mix together, makes 2 quarts and will store will in the fridge

  • 1 lb shredded sharp cheddar cheese
  • 1 lb shredded velveeta
  • 1 medium white onion minced
  • 1 jar Trappy's Jalapeno slices drained
  • Garlic cloves - as many as you like
  • 1 Quart Hellman's Mayo
0/5 (0 Votes)

Salmon with Lemon - Dill Sauce

Salmon with Lemon - Dill Sauce

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In a small bowl, combine mayo, lemon juice, dill and tomato Brush salmon with sauce, careful not to get any tomato...

  • 6 T hellmann's mayonnaise
  • 3/4 t chopped fresh dill
  • 2 t lemon juice
  • 1 small tomatoe, seeded and diced
  • 6 Salmon steaks
0/5 (0 Votes)

Hoda's Mom's Pot Roast

Hoda's Mom's Pot Roast

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1. Cut small slits all over the roast with a paring knife

  • One 3- to 4-pound boneless bottom round roast
  • 5 to 6 cloves garlic, sliced
  • Salt, to taste
  • Freshly ground pepper, to taste
  • Crushed red pepper flakes, to taste
  • Dried tarragon, to taste
  • 2 bay leaves
  • Ground coriander, to taste
  • Herbs de Provence, to taste
  • Olive oil, for drizzling
  • Soy sauce, for drizzling
  • 3 tablespoons flour
  • Beef broth, as needed
  • 5 small yellow potatoes, sliced
  • 2 medium onions, sliced
  • 4 carrots, sliced
0/5 (0 Votes)

Carrot Oil Cake

Carrot Oil Cake

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Sift Flour Re-sift Flour with baking soda, baking powder and cinnamon In a separate bowl combine oil, sugar and eg...

  • 1 C All Purpose Flour
  • 1 t baking soda
  • 1 t double acting baking powder
  • 1 t cinnamon
  • 1/2 t salt
  • 2/3 C vegetable oil
  • 1 C sugar
  • 2 beaten eggs
  • 1/2 to 1 C raisins
  • 1 1/2 C grated carrots
0/5 (0 Votes)

Three Cheese Mac and Cheese with Panko Bread Crumb Topping

Three Cheese Mac and Cheese with Panko Bread Crumb Topping

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Preheat oven to 325 degrees F

  • 1 pound large elbow macaroni
  • 8 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 3 cups milk
  • 1 cup heavy cream
  • 1 tablespoon freshly ground black pepper
  • 1 pound white Cheddar, shredded
  • 4 ounces Romano, shredded
  • 4 ounces Asiago, shredded
  • 2 cups Panko (japenese) bread crumbs
0/5 (0 Votes)