Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya
Adapted from foodandwine.com
Chicken and Sausage Jambalaya

PREP TIME

45

minutes

TOTAL TIME

75

minutes

SERVINGS

5

servings

PREP TIME

45

minutes

TOTAL TIME

75

minutes

SERVINGS

5

servings

Adapted from foodandwine.com

Ingredients

  • 2

    pounds chicken thighs

  • Kosher salt

  • Freshly ground black pepper

  • 2

    tablespoons vegetable oil

  • 12

    ounces Andouille sausage or kielbasa, sliced

  • 2

    medium onions, chopped

  • 2

    green bell peppers, chopped

  • 4

    celery stalks, chopped

  • 6

    garlic cloves, finely chopped

  • 2

    bay leaves

  • 1/4

    teaspoon cayenne pepper

  • 1

    (32 ounce) can tomatoes in juice

  • 3

    cups water

  • 1

    cup long grain white rice

  • 2

    tablespoons flat-leaf parsley leaves

Directions

Season the chicken with 1 1/4 teaspoons salt and 3/4 teaspoon pepper. In a large heavy pot, heat the oil over medium high heat until hot. Brown the chicken, turning once, until golden, about 6 minutes. Transfer the chicken to a plate. Advertisement Add the sausage to the pot and cook, turning once, until golden brown, about 6 minutes. Transfer the sausage to the plate with the chicken. Stir the onions, belly peppers, celery, 1 teaspoon salt and 1/2 teaspoon pepper into the pot. Cook vegetables, stirring occasionally, until translucent, about 8 minutes. Stir in the garlic, bay leaves and cayenne and continue to cook until golden, about 6 minutes. Stir in the tomatoes, rice, water reserved chicken and reserved sausage along with any accumulated juices and bring to a boil. Reduce heat to a simmer and cook until the chicken is cooked through, about 25 to 30 minutes. Season the jambalaya with salt and pepper to taste, then sprinkle with the parsley and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: