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Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup

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In a large skillet over medium-high heat, cook the beef, breaking it up with a wooden spoon, until browned, 5 to 8 ...

  • 1 pound ground beef
  • 1/2 teaspoon garlic powder
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 cups chicken broth
  • One 28-ounce can diced tomatoes
  • One 8-ounce can tomato sauce
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 4 cloves garlic, minced
  • 1 large yellow onion, diced
  • 1 bay leaf
  • 8 ounces lasagna noodles (about 10 noodles), broken into pieces
  • Handful chopped fresh basil
  • Shredded mozzarella, for topping
  • Sliced provolone, for topping
  • Grated Parmesan, for topping
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Lamb Ossobuco

Lamb Ossobuco

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Heat the oil in a large braiser set over medium-high heat

  • 3 tablespoons vegetable oil
  • 4 pounds lamb shank, cut into 2-inch ossobuco
  • 1 3/4 teaspoons kosher salt
  • 1/3 cup flour
  • 3 cloves garlic, smashed
  • 2 stalks celery, chopped into 1/3-inch pieces
  • 1 large carrot, diced into 1/3-inch pieces
  • 1 onion, chopped
  • 1/4 cup tomato paste
  • 1 cup dry white wine
  • 3 cups unsalted chicken broth
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 1 sprig fresh rosemary
  • 2 tablespoons chopped fresh Italian parsley
  • 1 teaspoon lemon zest (1 lemon)
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Curried Beef Roll

Curried Beef Roll

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Place meat and onions through the coarse blade of a meat grinder combine with the 1 cup of the soup and peas

  • 2 Cups left over pot roast
  • 2 Onions
  • 1 can cream of mushroom soup mixed with 1/2 can of milk
  • 1 C cooked brozen peas
  • 2 Cups bisquick (made for biscuits with 1 t curry powder and white wine in lieu of milk)
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Trisha's Chicken Tortilla Soup

Trisha's Chicken Tortilla Soup

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Melt the butter in a large pot over medium heat

  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1 medium onion, finely chopped
  • 2 tablespoons all-purpose flour
  • Three 14-ounce cans chicken broth
  • 4 cups half-and-half
  • One 10.75-ounce can cream of chicken soup
  • 1 cup prepared salsa, mild or spicy
  • 4 boneless, skinless chicken breasts, boiled, drained and shredded
  • One 16-ounce bag tortilla chips
  • 8 ounces Monterey Jack, grated
  • 8 ounces sharp Cheddar, grated
  • One 15-ounce can black beans, drained
  • One 15-ounce can kidney beans, drained
  • One 15-ounce can whole kernel corn, drained
  • 2 teaspoon ground cumin
  • One 1.27-ounce packet fajita seasoning
  • 1/2 cup sour cream
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Swedish Pancake

Swedish Pancake

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We had this dish at "The Prairie" a B&B in Round Top Texas, we loved it so much we asked for an received the recipe

  • Pancake
  • 4 Eggs
  • 3 C Milk
  • 2 C Flour
  • 4 T melted butter
  • 1 t salt
  • 2 T sugar
  • Sauce
  • 1/2 C (1 sticks butter)
  • 1/4 C sugar
  • 1/4 C firmly packed brown sugar
  • 1/4 C whipping cream
  • 1.5 t vanilla
  • Jam or fresh berries for topping
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Three Cheese Red Pepper Ravioli

Three Cheese Red Pepper Ravioli

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Guy's Big Bite

  • Chardonnay Cream Sauce:
  • 2 large red bell peppers
  • 2 1/2 teaspoons olive oil, plus more for roasting
  • 3 eggs, divided, plus 1 beaten for egg wash
  • 1/2 teaspoon salt, plus more for cooking pasta
  • 12 to 16 ounces fine semolina flour, plus more for bench flour
  • 1 cup all-purpose flour, for bench flour
  • 1/2 cup grated Parmigiano-Reggiano
  • 1/4 cup grated Asiago
  • 1/2 cup grated pecorino
  • 1 cup ricotta
  • 2 teaspoons freshly cracked black pepper
  • Chardonnay Cream Sauce, recipe follows
  • Basil Oil, recipe follows
  • 1 tablespoon minced Italian flat-leaf parsley
  • Basil Oil
  • 5 cups packed basil leaves, stems trimmed
  • Ice
  • 2 cups olive oil (not extra-virgin)
  • Cheesecloth
  • 1 tablespoon unsalted butter
  • 3/4 cup minced shallots
  • 1 3/4 cups dry chardonnay
  • 1 teaspoon salt
  • 1 teaspoon freshly cracked black pepper
  • 3/4 cup heavy cream
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Mexican Chorizo Meatloaf

Mexican Chorizo Meatloaf

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For the meatloaf: Preheat the oven to 375 degrees F

  • Salsa-Glaze:
  • 2 tablespoons olive oil
  • 1/2 cup finely chopped onion
  • 1 medium carrot, finely chopped
  • 1 rib celery, finely chopped
  • 1 clove garlic, minced
  • 1 pound ground beef
  • 6 ounces soft Mexican chorizo, removed from casing and crumbled
  • Two 4-ounce cans diced roasted green chiles
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 large eggs, well beaten
  • 1/4 cup ketchup
  • 1/4 cup sour cream or Mexican sour cream
  • 1/2 cup dried breadcrumbs
  • 2 tablespoons chopped fresh cilantro, for garnish, optional
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 medium white onion, minced
  • 1 cup tomato puree
  • 1/4 cup brown sugar
  • 1 tablespoon yellow mustard
  • One 4-ounce can diced roasted green chiles
  • 1 canned chipotle chile in adobo sauce, minced
  • Kosher salt
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Sticky Buns

Sticky Buns

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For the dough: Heat the milk, oil and granulated sugar in a medium saucepan over medium heat to just below a boil

  • Dough:
  • PREV RECIPENEXT RECIPE
  • Sticky Buns
  • 14 Reviews
  • Recipe courtesy of Ree Drummond
  • Show: The Pioneer Woman
  • Episode: Competing Breakfasts
  • SAVE RECIPE PRINT
  • Sticky Buns
  • Total:2 hr 45 minActive: 30 min
  • Yield: 16 buns
  • Level: Intermediate
  • Ingredients
  • 2 cups whole milk
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 4 1/2 cups all-purpose flour, plus more for dusting
  • 1 1/2 teaspoons kosher salt
  • Heaping 1/2 teaspoon baking powder
  • Scant 1/2 teaspoon baking soda
  • Filling:
  • 1 stick (1/2 cup) salted butter, melted, plus more as needed
  • 1 cup granulated sugar, plus more as needed
  • 2 tablespoons ground cinnamon
  • Smear and Base:
  • 1 1/2 cups packed light brown sugar
  • 2 sticks (1 cup) salted butter, softened, plus more for the skillet
  • 2 tablespoons honey
  • Pinch of kosher salt
  • 1 tablespoon whiskey, such as Jack Daniels
  • 1 teaspoon vanilla extract
  • 2 cups pecan pieces
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Brown Sugar bourbon glazed Roasted Chicken

Brown Sugar bourbon glazed Roasted Chicken

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Preheat oven to 425 Rub chicken with butter under the skin and the outside with the EVOO

  • Chicken
  • 1 5 lb chicken giblets removed and rinced and patted dry with paper towels
  • 5 T butter
  • 4 T EVOO
  • 1 t salt
  • 1 t pepper
  • 2 lemons
  • Glaze
  • 1 1/2 C bourbon
  • 1 1/2 C brown sugar
  • 3 cloves garlic minced
  • 1 T honey
  • 1 1/2 t apple cider vinegar
  • 1 T worcestershire sauce
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Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise

Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise

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Preheat the oven to 275 degrees

  • Basil Parmesan Mayonnaise:
  • 1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds)
  • 3 tablespoons good olive oil
  • 4 teaspoons kosher salt
  • 2 teaspoons coarsely ground black pepper
  • 10 to 15 branches fresh tarragon
  • Basil Parmesan Mayonnaise, for serving, recipe follows
  • 2 extra-large egg yolks, at room temperature
  • 3 tablespoons freshly squeezed lemon juice
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1/2 cup chopped fresh basil leaves, lightly packed
  • 1/2 teaspoon minced garlic
  • Kosher salt and freshly ground black pepper
  • 1 cup vegetable oil, at room temperature
  • 1/2 cup good olive oil, at room temperature
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