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Recipes
Grilled Spice-Rubbed Whole Chicken
By chris5863
Step 1 Prepare grill for indirect grilling
- 1 1/2 teaspoons brown sugar
- 1 1/4 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon chili powder
- 1 (4-pound) whole chicken
- Cooking spray
Artichoke Dip
By chris5863
This quick and easy recipes can be whipped up in about 10 minute and then baked until golden-browned perfection
- 2 (8-ounce) cans artichoke hearts in water
- 1 cup mayonnaise
- 1 cup shredded parmesan cheese, plus 1 tablespoon
- 1 (8-ounce) package cream cheese
Herb and Garlic Crusted Pork Roast
By chris5863
For brine, in a very large bowl dissolve salt and sugar in 8 cups cold water
- 8 cups cold water
- 1/2 cup kosher salt
- 1/4 cup brown sugar
- 1 center cut, boneless pork loin, approximately 3 to 3-1/2 pounds
- 3 tablespoons peanut or vegetable oil
- 4 slices Black Forest bacon or other thick-sliced bacon, cut in 1-inch pieces (uncooked)
- 1 tablespoon apricot preserves
- 2 teaspoons finely chopped fresh garlic
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups fresh bread crumbs
- 3 tablespoons chopped fresh parsley
- 1/2 teaspoon kosher salt
- 3 tablespoons butter, melted
Spaghetti Puttanesca
By chris5863
In a large pot over medium heat, warm the olive oil
- 5 Tbs. olive oil
- 1 yellow onion, thinly sliced
- 1 Tbs. minced garlic
- 1 tsp. minced anchovy fillet
- 1/2 tsp. red pepper flakes
- 1 Tbs. tomato paste
- 2 cans (each 14.5 oz.) diced tomatoes with juices
- 1 Tbs. capers, rinsed and drained
- 1/2 cup pitted oil-cured black olives
- 1 tsp. minced fresh oregano
- 4 tsp. minced fresh basil
- 3 Tbs. minced fresh flat-leaf parsley
- Freshly ground black pepper, to taste
- 1 lb. fresh spaghetti, cooked until al dente
Chocolate Molten Cakes
By chris5863
makes 6 medium cakes or 12 small individual cakes
- 2 tablespoons of butter, melted
- 2 tablespoons of cocoa
- ......
- 3/4 cup of butter
- 12 ounce of chocolate chips
- 1/2 cup of heavy cream
- 5 eggs
- 3/4 cup sugar
- 2/3 cup of flour
Parmesan Crisps
By chris5863
Preheat the oven to 350 degrees F
- 1 (4-ounce) piece of Parmesan Reggiano cheese (without the rind)
- 1 tablespoon all-purpose flour
- 1 teaspoon minced fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Irish Stout Chicken
By chris5863
Heat oil in large skillet over medium heat until hot
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 large garlic cloves, minced
- 1 (3 -4 lb) chicken, whole, cut into serving pieces
- 5 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 1 teaspoon dried thyme leaves
- 3 ⁄4 teaspoon salt
- 1 ⁄2 teaspoon black pepper
- 3 ⁄4 cup stout beer, such as Guinness
- 1 ⁄2 lb fresh button mushroom
- 3 ⁄4 cup frozen peas
Caramelized Vidalia Onion and Potato Gratin with Fresh Sage
By chris5863
Preheat oven to 375 degrees F
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 Vidalia (or other sweet variety) onion, peeled, halved and thinly sliced on a mandoline
- Salt and freshly ground black pepper
- 3 tablespoons finely chopped fresh sage leaves
- 6 large Idaho potatoes, peeled and sliced thinly on a mandoline
- 2 cups heavy cream
Profiteroles
By chris5863
Preheat the oven to 425 degrees F
- 1 cup milk
- 1/4 pound (1 stick) unsalted butter
- Pinch kosher salt
- 1 cup all-purpose flour
- 4 extra-large eggs
- 112 cup heavy cream
- 12 ounces semiswe et chocolate chips
- 2 tablespoons honey
- 2 tablespoons prepared coffee
- Good vanilla ice cream (recommended : Haagen-Dazs), for serving
Texas BBQ Sauce
By chris5863
Combine everything in a big ol' pot and stir it up until blended together
- 4 cups ketchup
- 1 bottle Shiner Bock
- 1/2 cup (1 stick) butter
- 1/2 cup cider vinegar
- 1/2 cup vegetable oil
- 1/2 cup blackstrap molasses
- 1/2 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon black pepper
- 2 teaspoons salt
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon (or to taste) cayenne pepper