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Recipes
Walnut Sage Gratin
By chris5863
Put the oven rack in center of the oven and preheat to 350 degrees F
- 2 cups heavy cream
- 3/4 cup walnuts, toasted and finely chopped
- 3 1/2 pounds Yukon gold potatoes, peeled and cut into 1/8-inch thick slices
- Kosher salt and freshly ground black pepper
- 2 tablespoons roughly chopped fresh sage leaves
- 1 cup grated Gruyere cheese
Apple Ring Pancakes
By chris5863
Slice apple into 1/4 inch rings and set aside Combine remaining ingredients and combine, batter should be slight...
- 1 granny smith apple peeled and cored
- 1 C bisquick
- 1/2 t cinnamon
- 1/2 C milk
- 1 Egg
- 1 T vegetable oil
The BEST Grilled Chicken Recipe with Spice Rub
By chris5863
Preheat grill to medium high heat
- 3 chicken breasts
- 1 teaspoon of garlic powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of ground black pepper
- 2 tablespoon of olive oil
Tiramisu Italiano
By chris5863
Cream together egg yolks and sugar in a heatproof bowl set over a pot of simmering water
- 7 egg yolks
- 1/2 cup sugar
- 1/3 cup sweet marsala, plus 2 tablespoons
- 8 ounces mascarpone, softened to room temperature
- 1 cup heavy cream
- 1 cup brewed espresso coffee
- 1 ounce dark chocolate
- 1/4 cup rum
- 1 teaspoon natural vanilla extract
- 48 ladyfingers
- 1/4 cup unsweetened cocoa powder
Grilled Salmon with Citrus Salsa Verde
By chris5863
Salmon: For the salsa: Peel and trim the ends from each orange
- Salmon:
- 2 large oranges
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1/2 cup chopped fresh flat-leaf parsley
- 2 scallions, finely sliced
- 3 tablespoons chopped fresh mint leaves
- 2 tablespoons capers, rinsed, drained and coarsely chopped
- 2 tablespoons orange zest
- 1 teaspoon lemon zest
- 1 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 2 large oranges
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1/2 cup chopped fresh flat-leaf parsley
- 2 scallions, finely sliced
- 3 tablespoons chopped fresh mint leaves
- 2 tablespoons capers, rinsed, drained and coarsely chopped
- 2 tablespoons orange zest
- 1 teaspoon lemon zest
- 1 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- Vegetable or canola oil, for oiling the grill
- 4 (4 to 5-ounce) center cut salmon fillets, skinned, each about 3-inches square
- 2 tablespoons amber agave nectar
- Kosher salt and freshly ground black pepper
Turkey Dressing - Popcorn
By chris5863
Found this in my mother's recipe box, I have to belive it was a joke
- 2 C bread crumbs
- 1/2 C butter
- 2 C uncooked popcorn
- 1 T salt
- 1 t pepper
- 2 Onions chopped
- 1/2 C celery
Firehouse Chicken Lulu and Po
By chris5863
Purée garlic, vinegar, olive oil, salt, parsley, paprika, pepper, and ½ cup vegetable oil in a blender until smoo...
- 4 garlic cloves, chopped
- 2 cups distilled white vinegar
- 1/2 cup olive oil
- 1/4 cup kosher salt
- 2 tablespoons chopped fresh parsley
- 2 tablespoons paprika
- 1 tablespoon freshly ground black pepper
- 1 cup vegetable oil, divided
- 1 3 1/2–4-pound chicken, halved
Pita Bread
By chris5863
In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir...
- 1 package active dry yeast
- 1 teaspoon sugar
- 11/2 cups warm water
- 1 teaspoon salt
- 31/2 cups bread flour, plus more for dusting
- 1 teaspoon olive oil
Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette
By chris5863
Ree Drummand
- 4 Artichoke Hearts
- 1 Lemon juiced
- 8 Asparagus Spears
- 4 OZ French Green Beans
- 2 Whole Fennel Bulbs
- 1 ounce summer truffles
- 1 ounce shallots finely diced
- 2 T EVOO
- 2 T Truffle Oil
- 6 T Sherry Vinegar
- S&P
- 4 5 OZ Halibut Fillets
- 4 OZ Fresh mesclun baby lettus
Banana Bread (Tony Dempster)
By chris5863
Preheat oven to 350. In a food processor fitted with the blade process the bananas and butter for about 40 seconds...
- 2 - Very ripe bananas
- 1 stick butter cut into six pieces
- 1.5 C flour
- 3/4 C sugar
- 2 Eggs
- 1/4 C milk
- 2 t lemon juice
- 1 t baking soda
- 1/2 t salt