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Recipes
French Frisée Salad with Bacon and Poached Eggs
By chris5863
Step 1 Preheat oven to 400°
- 4 (1-ounce) slices rye bread, cut into 1/2-inch cubes
- 6 slices applewood-smoked bacon, cut crosswise into 1/2-inch-thick pieces
- 1/3 cup white wine vinegar
- 1 tablespoon chopped fresh tarragon
- 3 tablespoons olive oil
- 1/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 head frisée, torn (about 8 ounces)
- 1 tablespoon white vinegar
- 4 large eggs
- Cracked black pepper (optional)
Chocolate Coconut Fat Bombs
By chris5863
If your coconut oil is firm, microwave for 5 seconds to listen Add coconut oil, cocoa powder, honey, vanilla extra...
- 2 2 2 C refined coconut oil
- 2 2 2 C refined coconut oil
- 2 2 2 C refined coconut oil
- 1/2 1/2 1/2 C cocoa powder
- 1/2 1/2 1/2 C cocoa powder
- 1/2 1/2 1/2 C cocoa powder
- 6 6 6 stevia drops
- 6 6 6 stevia drops
- 6 6 6 stevia drops
- 2 2 2 t vanilla extract
- 2 2 2 t vanilla extract
- 2 2 2 t vanilla extract
- dash dash of salt
- dash dash of salt
- dash dash of salt
Curry Shrimp with Vegetable Noodles
By chris5863
Spiral vegetable noodles make a delicious alternative to cooked pasta, especially for those who are glucose intoler...
- 2 tablespoons vegetable oil
- 1 medium shallot, peeled and minced
- 1 red bell pepper, cored, seeded and cut into 1/2-inch dice
- 1 clove garlic, peeled and minced
- 2 tablespoons Panang red curry paste
- 2 teaspoons honey
- 1 tablespoon soy sauce
- Juice of one lime, about 2 tablespoons
- 1/4 to 3/4 cup coconut milk (*See note below)
- 1 pound medium shrimp; peeled and deveined
- Kosher salt and freshly ground black pepper
- 2 yellow squash, spiralized
- 2 zucchini squash, spiralized
- 2 scallions, chopped
- Small bunch cilantro, chopped
- 6 large basil leaves, chopped
- Zest of one lime, about 1 tablespoon
Darn Good Chocolate Cake
By chris5863
CAKE Place a rack in the center of the oven and preheat to 350
- CAKE
- Pam
- Flour for dusting pan
- 1 18.25 oz package plain devils food or dark chocolate fudge cake mix
- 1 3.9 oz instant chocolate pudding mix
- 1 C sour cream
- 1/2 C water
- 1/2 C vegetable oil
- 4 Large Eggs
- 1 1/2 C semisweet chocolate chips
- MARTHA'S CHOCOLATE ICING
- 1 C granulated sugar
- 5 T butter
- 1/3 C whole milk
- 1 C semisweet chocolate chips
Asian Noodle Salad
By chris5863
For the salad: Bring a pot of water to a boil
- Salad:
- 8 ounces thin spaghetti
- One 8-ounce bag julienne/fine-cut carrots (about 1 1/2 cups)
- One 6-ounce bag baby sweet peppers, seeded and sliced thinly into rings (about 1 cup)
- One 4-ounce bag bean sprouts (about 1 cup)
- 3 English cucumbers, halved, seeds removed and sliced
- 3 scallions, sliced
- Up to 1 bunch fresh cilantro, chopped
- 1/2 head or more napa cabbage, sliced
- 1/2 head or more purple cabbage, sliced
- 1/2 bunch kale, leaves torn off the stalks and shredded
- 2 cups peanuts, chopped
- Dressing:
- 1/2 cup olive oil
- 1/3 cup low-sodium soy sauce
- 1/4 cup oyster sauce
- 1/4 cup rice wine vinegar
- 1/4 cup brown sugar
- 3 tablespoons chopped fresh ginger
- 2 tablespoons sesame oil
- 2 to 3 cloves garlic, chopped
Instant Bananna Pudding
By chris5863
No clue where this one came from
- 1/2 bannana
- 3 T applesauce
- 1 t plain yogart
Ina Garten's Cider-Roasted Pork Tenderloins with Roasted Plum Chutney
By chris5863
Combine the cider, maple syrup, and 3 tablespoons of salt in a 4-cup glass measuring cup
- 1 (12-ounce) bottle hard cider, such as Crispin
- 1/4 cup pure Grade A maple syrup
- Kosher salt and freshly ground black pepper
- 1 teaspoon whole fennel seeds
- 1 teaspoon whole black peppercorns
- 1/2 teaspoon whole coriander seeds
- 1/2 teaspoon ground cinnamon
- 2 pork tenderloins (1 to 1 1/4 pounds each), trimmed
- 1 (1-inch) piece fresh ginger, thinly sliced
- 1 1/2 tablespoons coarsely chopped fresh rosemary leaves
- Good olive oil
- Roasted Plum Chutney (recipe follows)
- 1 tablespoon good olive oil
- 1/4 cup small-diced shallots (1 large)
- 1 1/4 pounds ripe red or purple plums, pits removed and cut into wedges
- 1 Granny Smith apple, peeled and 1/4-inch diced
- 1/4 cup dark brown sugar, lightly packed
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons Port wine
- 1 (3-inch) cinnamon stick
- 2 whole star anise
- 1/8 teaspoon ground mace
- 1/4 teaspoon kosher salt
Escalloped Cabbage Casserole
By chris5863
Preheat the oven to 350 degrees F
- 2 tablespoons butter, plus more for greasing the pan
- Kosher salt
- 1 head green cabbage
- 2 tablespoons all-purpose flour
- 1 cup milk
- Freshly ground black pepper
- One 15-ounce jar processed cheese sauce or dip, such as Cheez Whiz
- 1 cup grated pepper Jack cheese
- 1 jalapeno pepper, sliced into rounds, seeds removed
- Paprika, as needed
Raspberry and Sherry Trifle
By chris5863
Butler and flour a 13 by 9-inch baking pan
- 1 (18 1/ -ounce) package cake mix (recommended: Duncan Hines Moist Deluxe Butter Recipe Gold)
- 1 1/2 cups dry sherry
- 7 egg yolks
- 3/4 cup granulated sugar
- 2 cups whipping cream
- 2 tablespoons confectioners' sugar
- 3 (12-ounce) packages frozen sweetened raspberries, thawed
- Whipped cream, for garnish, optional
- Fresh raspberries, for garn ish, optional
- Mint leaves, for garnish, optional
BARBECUED CHICKEN WITH VINEGAR BASTING SAUCE
By chris5863
Prepare barbecue (medium-high heat) or preheat broiler
- 1 1/4 cups cider vinegar
- 4 teaspoons chili powder
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 4 skinless boneless chicken breast halves