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Recipes
Stawberry Short Cake
By chris5863
Preheat oven to 450 Spray a cookie sheet with Pam In a large bowl, sift together the flour, sugar, and baking...
- 1 3/4 A/P flour
- 2 T sugar
- 1 T baking powder
- 1/2 t grated orange peel
- 3 T butter cut into pieces
- 3/4 Cup Skim milk
- Filling
- 2 pints fresh stawberries, sliced
- 1 T orange juice
- 1 T sugar
- Whipped cream
Potatoes Au Gratin
By chris5863
Preheat oven to 400, butter a heavy casserole dish Layer half the potatoes in the bottom of a heavy casserole add ...
- 4 russet potatoes cut into 1/4 inch slices
- 1 onion cut into slices
- S & P
- 3 T butter
- 3 T flout
- 1/2 t salt
- 2 C milk
- 1 1/2 C shredded cheddar cheese
Un-Fried Chicken
By chris5863
Combine the buttermilk and hot sauce in a shallow bowl
- 1 cup buttermilk
- 1 tablespoon hot sauce, such as Louisiana Hot Sauce
- 4 boneless, skinless chicken breasts, cut in half
- Kosher salt and black pepper
- 1 1/2 cups multi-grain panko breadcrumbs
- 3 tablespoons grated Parmesan
- 1 lemon, quartered, plus 1 tablespoon lemon zest
- 1 teaspoon red pepper flakes
Quick Sauteed Shrimp in Tomato Garlic Sauce
By chris5863
In a large saute pan over medium heat, add the olive oil, scallions, garlic, a nice pinch of salt and a few grinds ...
- 2 tablespoons olive oil
- 3 scallions, finely chopped
- 3 cloves garlic, sliced into thin slivers
- Salt and freshly ground black pepper
- 4 Roma tomatoes, seeded and chopped
- 1/4 cup clam juice
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon sugar, optional
- 16 colossal shrimp, shelled and deveined with tail on (about 1 1/4 pounds)
Zippy Egg Casserole
By chris5863
Place sausage in a large, deep skillet, cook over medium high heat until evenly browned
- 1 pound pork sausage
- 1 5.5 oz package seasoned croutons
- 1 1/2 C shredded cheddar cheese
- 1 C shredded swiss cheese
- 1 C shredded pepper jack cheese
- 6 eggs
- 1 pint half and half
- 1 1/2 C milk
- 1 1/2 t dry mustard
- 1 T minced onion
- S & P to taste
Mediterranean Roasted Cabbage Steaks with Basil Pesto and Feta
By chris5863
Heat oven to 400 Spray large sheet pan with nonstick spray Arrange cabbage in a single layer on the sheet pan so ...
- 1 1 head 1 small head cabbage sliced into steaks
- 1 1 head 1 small head cabbage sliced into steaks
- 1 1 head 1 small head cabbage sliced into steaks
- 4 4 4 oz Basil Pesto
- 4 4 4 oz Basil Pesto
- 4 4 4 oz Basil Pesto
- 1 1 1 C Shredded Parmesan Cheese
- 1 1 1 C Shredded Parmesan Cheese
- 1 1 1 C Shredded Parmesan Cheese
- 2 2 2 oz Feta
- 2 2 2 oz Feta
- 2 2 2 oz Feta
- 2 2 2 roma tomatoes
- 2 2 2 roma tomatoes
- 2 2 2 roma tomatoes
- Artichoke halves, Marinated in oil
- Artichoke halves, Marinated in oil
- Artichoke halves, Marinated in oil
- 1 1 1 T mediterranean seasoning
- 1 1 1 T mediterranean seasoning
- 1 1 1 T mediterranean seasoning
- fresh basil for garnish
- fresh basil for garnish
- fresh basil for garnish
Cider glazed Chicken with Browned butter pecan rice
By chris5863
1. Cook rice according to package directions in a small saucepan, omit ting salt and fat ; drain
- 1 (3 .5 ~ounce) bag boil winwbag brown
- rice (such as Uncle Ben's)
- 2 tablespoons buller, divided
- 1 pound chicken breast cutlets (about 4
- cutlets)
- Jh teaspoon salt, divided
- 11 .teaspoon fre shly ground black
- pepper
- 112 cup refrigerated apple cider
- 1 teaspoon Dijon mustard
- 11 . cup chopped pecans
- 2 tablespoons chopped fresh flat-leaf
- parsley
My Mom’s Muffins
By chris5863
Preheat the oven to 350 F
- 1 cup Whole Wheat Flour
- 1/2 cup All-purpose Flour
- 1/4 cup Ground Flaxseed/flaxseed Meal
- 1 cup Regular Oats
- 1/2 cup Packed Brown Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 1/2 teaspoon Ground Cinnamon
- 1/2 cup Walnuts, Roughly Chopped
- 1/2 cup Raisins
- 1 cup Buttermilk
- 1 whole Egg
- 1 whole Banana, Peeled And Mashed With A Fork
- 1/2 cup Applesauce
- 1/4 cup Molasses
- Extra Buttermilk As Needed For Thinning
Grilled Peaches
By chris5863
In a bowl coat peaches evenly with EVOO, S&P
- 3 peaches pitted and halved
- 1 T EVOO
- 1 T balsamic vinegar
- 1 C goat cheese crumbles (substitue Feta if you don't like goat cheese)
- S&P
Garlic and Thyme Brined Pork Chops
By chris5863
To make the brine, in a saucepan over medium heat, combine 3 cups (24 fl
- For the brine:
- 1/4 cup (2 oz./60 g) kosher salt
- 1/4 cup (2 oz./60 g) sugar
- 4 garlic cloves, lightly crushed
- 8 black peppercorns
- 4 juniper berries
- 3 fresh thyme sprigs
- 1 bay leaf
- 2 cups (8 oz./250 g) ice cubes
- 2 bone-in center-cut pork chops, each about 1 inch (2.5 cm) thick
- Kosher salt and freshly ground black pepper
- 1 Tbs. extra-virgin olive oil
- 2 Tbs. unsalted butter
- 1 garlic clove, lightly crushed
- 1 fresh thyme sprig