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Recipes
CARAMEL AND CHOCOLATE COVERED APPLES
By chris5863
I. Wash apples the day before
- 6 Apples (use either Gala or Cameo)
- I 2 1/2, pound Ghirardelli Chocolate Bar (Sam's Club carries)
- 3 Large packages ofWurthers Caramels
- 1-2 Tablespo ons of Water to each package of caramels
- I I pound Ghirardelli White Chocolate
- I Bag of nuts chopped
Fettuccine Alfredo with Asparagus
By chris5863
Snap the tough ends off the asparagus and discard them
- How to Make Fresh Grated Pasta
- INGREDIENTS
- 1 pound asparagus
- 3/4 pound fettuccine
- 4 tablespoons butter, cut into pieces
- 1 cup heavy cream
- Pinch grated nutmeg
- 3/4 teaspoon salt
- 1/8 teaspoon fresh-ground black pepper
- 1/2 cup grated Parmesan cheese, plus more for serving
Indian and Thai chicken curry
By chris5863
Fusion of Thai and Indian curries
- 3 red potatoes quartered
- 3 cups water
- 1 1/2 cups jasmine rice
- Peanut oil
- 1 T red curry paste
- 1 T grated garlic
- 1 T grated ginger
- 7 oz light coconut milk
- 1/4 t cayenne pepper
- 1/2 t salt
- 4 boneless skinless chicken thighs cubed
- 1/2 C chicken stock
- 1 small yellow onion cubed
- 1 very small yellow pepper cubed
- 1 very small red pepper cubed
- 1 very small green pepper cubed
- 1 carrot diced
- 2 T brown sugar
- 3 T fish sauce
- 1 T yellow curry
- 1 bay leaf
- 1/2 C green peas
Chocolate Cups with Whipped Cream
By chris5863
Rachael Ray no bake Pot de Creme
- 213 cup whole milk
- 1 egg
- 2 tablespoons sugar
- Pinch salt
- 1 cup semi-sweet chocolata chips
- 2 tablespoons hazelnut liqueur or dark rum
- 4 demitassa cups
- 1 cup whipping cream
- 2 tablespoons sugar
- Mint sprigs, for garnish, optional
Smoked Brisket
By chris5863
Trim the brisket, leaving 1/4 inch of fat
- Brisket Sugar Shake:
- 1 (4- to 6-pound) brisket, untrimmed, with a thick sheath of fat
- 5 tablespoons brown sugar
- 5 tablespoons kosher salt
- 1 tablespoon ground black pepper
- 4 1/2 teaspoons paprika
- 1 1/2 teaspoons dry mustard
- 1 tablespoon ancho chile powder
- 1/2 teaspoon granulated onion
- 1/4 teaspoon granulated garlic
- Brisket Sugar Shake, for serving, recipe follows
- 1/2 cup turbinado sugar
- 4 1/2 tablespoons "brownulated" light brown sugar
- 4 1/2 teaspoons kosher salt
- 3/4 teaspoon ground black pepper
Linguine, Crab, and Avocado with Scallion Vinaigrette
By chris5863
In a blender, combine the ginger, lemon juice, vinegar, the chopped scallions, the soy sauce, oil, and 1/4 teaspoon...
- 2 teaspoons grated fresh ginger
- 2 teaspoons lemon juice
- 1 1/2 tablespoons red- or white-wine vinegar
- 2 scallions, white and light-green parts chopped, dark-green tops sliced
- 1 teaspoon soy sauce
- 1/3 cup cooking oil
- 3/4 teaspoon salt
- 1/2 teaspoon grated lemon zest (from about 1/2 lemon)
- 1 avocado, preferably Hass
- 3/4 pound linguine
- 1/2 pound lump crabmeat, picked free of shell
Mandarin Orange Cake
By chris5863
Combine all cake ingredients well and pour into three equal cake pans for a three layer cake Bake at 350 for 19 mi...
- Cake
- 1 box Duncan Hines Butter Cake mix
- 1 C Wesson Oil
- 4 Eggs
- 1 16 oz can mandarin orange with juice
- Frosting
- 1 Large tub Kool Whip
- 1 16 oz can crushed pineapple with juice
- 1 large box vanilla instant pudding
- 1 an coconut (optional
Pea and Mint Pesto Crostini
By chris5863
For the pea pesto: Add the peas, Parmesan, garlic, fresh mint, and salt and pepper in a food processor and pulse t...
- Crostini:
- 1 (10-ounce) package frozen peas, defrosted
- 1/2 cup grated Parmesan
- 1 garlic clove
- 1/4 cup fresh mint leaves
- 1 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 1/3 cup olive oil
- Whole-grain baguette or ciabatta bread, cut into 1/2-inch thick slices (preferably day-old* see Cook's Note)
- 1/3 cup olive oil
- 8 cherry tomatoes, halved or 1 small tomato, diced
Indian and Thai chicken curry
By chris5863
Fusion of Thai and Indian curries
- 3 red potatoes quartered
- 3 cups water
- 1 1/2 cups jasmine rice
- Peanut oil
- 1 T red curry paste
- 1 T grated garlic
- 1 T grated ginger
- 7 oz light coconut milk
- 1/4 t cayenne pepper
- 1/2 t salt
- 4 boneless skinless chicken thighs cubed
- 1/2 C chicken stock
- 1 small yellow onion cubed
- 1 very small yellow pepper cubed
- 1 very small red pepper cubed
- 1 very small green pepper cubed
- 1 carrot diced
- 2 T brown sugar
- 3 T fish sauce
- 1 T yellow curry
- 1 bay leaf
- 1/2 C green peas
Sautéed Carrots with Lemon and Marjoram
By chris5863
In a medium nonstick frying pan, heat 1 1/2 tablespoons of the oil over moderately low heat
- 3 tablespoons olive oil
- 1 large clove garlic, minced
- 2 pounds carrots (about 16), cut diagonally into 1/2-inch slices
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 1 tablespoon chopped fresh marjoram, or 1 teaspoon dried marjoram
- 4 teaspoons lemon juice