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Recipes
Scalloped Potatoes and Ham
By chris5863
Preheat the oven to 375 degrees F
- 4 tablespoons (1/2 stick) butter, plus extra for greasing dish
- 1/2 yellow onion, diced
- 1/3 cup all-purpose flour
- 1 1/2 cups half-and-half
- 1 1/2 cups milk
- Freshly ground black pepper
- 2 pounds russet potatoes, washed thoroughly
- 3 cups diced cooked ham
- 2 cups grated Monterey Jack cheese
- Chopped fresh parsley, for sprinkling, optional
The Standard Grill Million Dollar Chicken
By chris5863
The day before you plan to cook the chicken, season it well inside and out with salt and pepper
- For the Creme Fraiche Glaze:
- 3 1/2 pound whole chicken, preferably organic
- Kosher salt
- Freshly ground black pepper
- 3 to 4 garlic cloves, lightly smashed
- 1 lemon
- 1 bay leaf
- 5 sprigs fresh thyme
- Olive oil
- 1 slice sourdough, cut 3/4-inch thick (day old bread is perfect!)
- Maldon salt
- 1 cup creme fraiche
- 1 lemon, zested and juiced
- 1 tablespoon shallots, grated on a fine zester
- 1 teaspoon Aleppo pepper
Veggie Grilled Pizza
By chris5863
1. Pour ~ cup warm water in th e bowl of a sta nd mixer with dough hook att ached
- 1 cup warm water (100° to 110°),
- divided
- 10 ounces bread flour (about 2 cups
- plus 2 tablespoons)
- 1 package dry yeast (about 21/4
- teaspoons)
- 10 teaspoons olive oil, divided
- 1 teaspoon kosh er salt. divided
- Cooking spra y
- 2 tablespoons yellow
- cornm eal
- 12 ounces bahy eggplant,
- cut crosswise into 'l-inehthick
- slices
- 1 medium zucchini, cut
- crosswise into 'l-lnch-thlek
- slic e s
- 1 large red bell pepper,
- quartered and seeded
- 3 garlic: cloves, minced
- 213 cup Basic: Pi:n:a Sauce
- (page 146)
- 114 teaspoon freshly ground
- black pepper
- 1 cup (4 ounces) shredded
- fontina cheese
- 114 cup small mint leaves
- 2 teaspoons fresh thyme
- leaves
Sweet and Spicy Roasted Brussels Sprouts
By chris5863
Preheat oven to 400 degrees
- 1 lb brussels spouts about four cups chopped
- 1 tsp heaping . olive oil
- Generous pinch of salt and pepper
- 2 Tbsp Hoisin sauce
- 1 1/4 Tbsp chili garlic sauce
- 1/2 tsp honey
- 3 Tbsp vegetable stock
Cilantro Lime Salmon
By chris5863
Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat
- 1 1 1 tablespoon vegetable oil
- 1 1 1 tablespoon vegetable oil
- 1 1 1 tablespoon vegetable oil
- 3 3 3 tablespoons butter
- 3 3 3 tablespoons butter
- 3 3 3 tablespoons butter
- 6-ounce 6-ounce Two 6-ounce fillets salmon
- 6-ounce 6-ounce Two 6-ounce fillets salmon
- 6-ounce 6-ounce Two 6-ounce fillets salmon
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 1 1 1 tablespoon honey
- 1 1 1 tablespoon honey
- 1 1 1 tablespoon honey
- 1 1 1 tablespoon soy sauce
- 1 1 1 tablespoon soy sauce
- 1 1 1 tablespoon soy sauce
- 2 Zest and juice of 2 limes, plus lime wedges, for serving
- 2 Zest and juice of 2 limes, plus lime wedges, for serving
- 2 Zest and juice of 2 limes, plus lime wedges, for serving
- 2 2 2 tablespoons finely chopped fresh cilantro
- 2 2 2 tablespoons finely chopped fresh cilantro
- 2 2 2 tablespoons finely chopped fresh cilantro
- Steamed rice, for serving
- Steamed rice, for serving
- Steamed rice, for serving
Bacon and Wild Mushroom Risotto with Baby Spinach
By chris5863
1. Bring Homemade Chicken Stock to a simmer in a small saucepan (do not boil ); keep warm over low heat
- 4 cups Homemade Chicken Stock
- (this page)
- 6 bacon slices. chopped
- 1/4 cup chopped shallots
- 1 tablespoon extra virgin olive oil
- 1 teaspoon chopped fresh thyme
- 4 garlic doves, minced
- 4 ounces cremini mushrooms. sliced
- 4 ounces shiitake mushrooms, stemmed
- and sliced
- 4 ounces oyster mushrooms, sliced
- 1 cup uncooked Carnaroli or Arborio
- rice or other medium-grain rice
- 1 cup Madeira wine or dry sherry
- 4 cups baby spinach
- 1/4 cup (2 ounces) grated fresh Asiago
- cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black
- pepper
Fish Tacos with Roasted Tomato Salsa
By chris5863
Brush fish with oil and season with cumin, salt, and pepper
- 1 pound firm skinless white fish fillets, such as cod, halibut, or sea bass
- 1 tablespoon olive oil or vegetable oil
- 1 teaspoon ground cumin or chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 6 inches soft flour or corn tortillas, warmed
- 1/4 cup sour cream
- Roasted Tomato Salsa or Tropical Fruit Salsa
- Chopped avocado, chopped fresh cilantro, lime wedges and/or sliced radishes
- Roasted Tomato Salsa
- Ingredients
- 2 medium tomatoes, cut into wedges
- 1/2 large red onion, cut into wedges
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/2 cup packed cilantro leaves
- 1 - 2 teaspoons chopped canned chipotle peppers in adobo sauce
Lemon herb grilled shrimp
By chris5863
Devein shrimp but leave shell on In a small bowl whisk together all ingredients except shrimp Place shrimp in a zip...
- 1 to 1.5 Lb shell on large shrimp
- .5 C fresh lemon juice
- .5 C EVOO
- 2 T minced garlic
- 1 T chopped fresh rosemary
- 1 T chopped fresh thyme
- S & P
Old-Fashoned Gingerbread
By chris5863
Ina Garten did this recipe on air and I tried it it was very good
- 1/4 cup dark rum or water
- 1/2 cup golden raisins
- 1/4 pound (1 stick) unsalted butter
- 1 cup unsulphured molasses
- 1 cup (8 ounces) sour cream
- 1 1/2 teaspoons grated orange zest
- 2 1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1/3 cup minced dried crystallized ginger (not in syrup)
- 1 cup confectioners' sugar, optional
- 2 tablespoons plus 1 teaspoon freshly squeezed orange juice
Planked Salmon with Peach Mango Salsa
By chris5863
In medium bowl, mix lime juice, honey and salt; toss with remaining salsa ingredients
- Peach-Mango Salsa
- 1/4 1/4
- cup lime juice
- 1 1
- tablespoon honey
- 1/4 1/4
- teaspoon salt
- 1 1
- medium mango, cut lengthwise in half, pitted and chopped (1 cup) SAVE $
- 2 2
- cups chopped peeled peaches
- 1/4 1/4
- cup chopped fresh cilantro
- 1 1
- tablespoon finely chopped bell pepper
- Salmon
- 1 1
- untreated cedar plank, 16x6x2 inches
- 1 1
- large salmon fillet (about 2 lb)
- 1/4 1/4
- cup packed brown sugar