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Recipes
Cilantro Lime Grilled Shrimp
By chris5863
Marinate the shrimp in the mixture of the lime juice, zest, oil, cilantro, jalapeno, garlic, salt and pepper for 30...
- 1 pound shrimp, shelled and deveined
- 2 limes, juice and zest or 1/4 cup lime juice
- 1 tablespoon oil
- 2 tablespoons cilantro, chopped
- 1/2 jalapeno, coarsely chopped (optional)
- 1 clove garlic, grated
- salt and pepper to taste
Indian and Thai chicken curry
By chris5863
Fusion of Thai and Indian curries
- 3 red potatoes quartered
- 3 cups water
- 1 1/2 cups jasmine rice
- Peanut oil
- 1 T red curry paste
- 1 T grated garlic
- 1 T grated ginger
- 7 oz light coconut milk
- 1/4 t cayenne pepper
- 1/2 t salt
- 4 boneless skinless chicken thighs cubed
- 1/2 C chicken stock
- 1 small yellow onion cubed
- 1 very small yellow pepper cubed
- 1 very small red pepper cubed
- 1 very small green pepper cubed
- 1 carrot diced
- 2 T brown sugar
- 3 T fish sauce
- 1 T yellow curry
- 1 bay leaf
- 1/2 C green peas
Beef Bourguignon
By chris5863
Julia Child recipe
- Red Wine Beef and Mushrooms
- Red Wine Beef and Mushrooms
- Coq au Vin
- Coq au Vin
- How to Cook with Wine Like a Connoisseur
- How to Cook with Wine Like a Connoisseur
- Sky Parfaits
- Sky Parfaits
- Italian Pot Roast
- Italian Pot Roast
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- Ingredients
- 1 6 ounce piece chunk bacon
- 3 1/2 tablespoons olive oil
- 3 pounds lean stew beef, cut into 2-inch cubes
- 1 onion, sliced
- Salt and pepper
- 2 tablespoons flour
- 3 cups red wine, young and full bodied
- 3 cups beef stock
- 1 tablespoon tomato paste
- 2 cloves mashed garlic
- 1/2 teaspoon thyme
- 1 bay leaf, crumbled
- 20 small white onions
- 3 1/2 tablespoons butter
- herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth)
- 1 pound fresh mushrooms, quartered
Indian and Thai chicken curry
By chris5863
Fusion of Thai and Indian curries
- 3 red potatoes quartered
- 3 cups water
- 1 1/2 cups jasmine rice
- Peanut oil
- 1 T red curry paste
- 1 T grated garlic
- 1 T grated ginger
- 7 oz light coconut milk
- 1/4 t cayenne pepper
- 1/2 t salt
- 4 boneless skinless chicken thighs cubed
- 1/2 C chicken stock
- 1 small yellow onion cubed
- 1 very small yellow pepper cubed
- 1 very small red pepper cubed
- 1 very small green pepper cubed
- 1 carrot diced
- 2 T brown sugar
- 3 T fish sauce
- 1 T yellow curry
- 1 bay leaf
- 1/2 C green peas
Traditional Roast Turkey Alton Brown
By chris5863
Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F
- One 14 to 16-pound frozen natural, young turkey
- 1 gallon vegetable broth, homemade or canned
- 1 cup kosher salt
- 1/2 cup packed brown sugar, light or dark
- 1 tablespoon whole black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 tablespoons candied ginger, chopped
- 1 gallon water, iced
- Ice
- Canola oil, for roasting
Indian and Thai chicken curry
By chris5863
Fusion of Thai and Indian curries
- 3 red potatoes quartered
- 3 cups water
- 1 1/2 cups jasmine rice
- Peanut oil
- 1 T red curry paste
- 1 T grated garlic
- 1 T grated ginger
- 7 oz light coconut milk
- 1/4 t cayenne pepper
- 1/2 t salt
- 4 boneless skinless chicken thighs cubed
- 1/2 C chicken stock
- 1 small yellow onion cubed
- 1 very small yellow pepper cubed
- 1 very small red pepper cubed
- 1 very small green pepper cubed
- 1 carrot diced
- 2 T brown sugar
- 3 T fish sauce
- 1 T yellow curry
- 1 bay leaf
- 1/2 C green peas
Penne with Roasted Asparagus and Balsamic Butter
By chris5863
Heat the oven to 400°
- 1 pound asparagus
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1/2 teaspoon fresh-ground black pepper
- 1/2 cup plus 2 tablespoons balsamic vinegar
- 1/2 teaspoon brown sugar
- 1 pound penne
- 1/4 pound butter, cut into pieces
- 1/3 cup grated Parmesan cheese, plus more for serving
Shaved Asparagus Salad with Oranges and Pecorino
By chris5863
Using a mandoline set over a large bowl shave the asparagus lengthwise
- 1 large bunch of thick asparagus (2 pounds) trimmed
- 1 1/2 oz chunch of pecorino Romano cheese
- 3 T fresh orange juice
- 1 1/2 T snipped chives
- 1 1/2 t champagne vinegar
- 1/4 t freshly grated orange zest
- 1/4 C hazelnut oil
- 1 1/2 T grapeseed oil
- S&P
- 1 navel orange
- 2 T toasted hazelnuts coarsely chopped
Maple Roasted Sweet Potatoes
By chris5863
Preheat the oven to 400 degrees F
- 4 small sweet potatoes (or 2 large), peeled and cut into 1-inch cubes
- 1/4 cup grade B maple syrup, divided
- 1/4 cup extra-virgin olive oil, divided
- 2 teaspoons kosher salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper, plus more for seasoning
- 4 large shallots, peeled and thinly sliced
- 2 tablespoons balsamic vinegar
Indian and Thai chicken curry
By chris5863
Fusion of Thai and Indian curries
- 3 red potatoes quartered
- 3 cups water
- 1 1/2 cups jasmine rice
- Peanut oil
- 1 T red curry paste
- 1 T grated garlic
- 1 T grated ginger
- 7 oz light coconut milk
- 1/4 t cayenne pepper
- 1/2 t salt
- 4 boneless skinless chicken thighs cubed
- 1/2 C chicken stock
- 1 small yellow onion cubed
- 1 very small yellow pepper cubed
- 1 very small red pepper cubed
- 1 very small green pepper cubed
- 1 carrot diced
- 2 T brown sugar
- 3 T fish sauce
- 1 T yellow curry
- 1 bay leaf
- 1/2 C green peas