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Recipes
Raspberry Hot Barbecue Sauce
By chris5863
Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flak...
- 1 (36 ounce) bottle ketchup
- 1 1/4 cups raspberry preserves
- 1 (8 ounce) jar honey
- 1 cup dill pickle juice
- 2 tablespoons prepared spicy mustard
- 1/4 cup brown sugar
- 1/3 cup red wine vinegar
- 1 tablespoon red pepper flakes
- 1 tablespoon dried minced onion flakes
- 2 teaspoons garlic powder
- ground black pepper to taste
- 1 dash hot pepper sauce, or to taste
Bacon-Wrapped Pork Roast with Potatoes and Onions
By chris5863
Preheat the oven to 400 degrees F
- One 5-pound boneless pork roast, fat trimmed
- 1/4 cup extra-virgin olive oil
- Kosher salt and cracked black pepper
- 12 to 15 fresh parsley leaves
- 12 to 15 fresh sage leaves
- 12 strips bacon
- 4 pounds fingerling potatoes
- 2 red onions, sliced into 1 1/2-inch julienne
Chocolate Truffles
By chris5863
Place the 10 ounces of chocola te and butter in a medium size glass mixing bowl
- 10 ounces bittersweet chocolate, chopped fine
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 tablespoon light corn syrup
- 1/4 cup brandy
- 1/2 cup Dutch process cocoa powder, finely chopped nuts, and/or toasted coconut, for coating truffles
- 8 ounces semisweet or bittersweet chocolate, chop ped fine
Chicken or Steak with Balsamic BBQ Sauce
By chris5863
For the BBQ sauce: Combine all the ingredients in a small saucepan and stir until all the ingredients are incorpor...
- For the Balsamic BBQ sauce:
- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup brown sugar
- 1 garlic clove, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- For the chicken or steak:
- 4 pieces chicken (any combination of breast or leg-and-thigh pieces) or 4 pieces of New York strip or Club strip steak
- Salt and freshly ground pepper
Meatloaf - Ree Drummond
By chris5863
For the meatloaf: Preheat the oven to 350 degrees F
- Meatloaf:
- 1 cup milk
- 6 bread slices
- 2 pounds ground beef
- 1 cup grated Parmesan
- 1 teaspoon salt
- Freshly ground black pepper
- 1/4 teaspoon seasoned salt, such as Lawry's
- 1/4 to 1/2 cup minced flat-leaf parsley
- 4 eggs, beaten
- 8 to 12 thin bacon slices
- Tomato Sauce:
- 1/2 cup ketchup
- 6 tablespoons brown sugar
- 1 teaspoon dry mustard
- Dash or 2 hot sauce (more if you like)
- Dash or 2 Worcestershire sauce
Chicken Tetrazzini
By chris5863
Giada's
- Ingredients
- 9 tablespoons butter
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts
- 2 1/4 teaspoons salt
- 1 1/4 teaspoons freshly ground black pepper
- 1 pound white mushrooms, sliced
- 1 large onion, finely chopped
- 5 cloves garlic, minced
- 1 tablespoon chopped fresh thyme leaves
- 1/2 cup dry white wine
- 1/3 cup all-purpose flour
- 4 cups whole milk, room temperature
- 1 cup heavy whipping cream, room temperature
- 1 cup chicken broth
- 1/8 teaspoon ground nutmeg
- 12 ounces linguine
- 3/4 cup frozen peas
- 1/4 cup chopped fresh Italian parsley leaves
- 1 cup grated Parmesan
- 1/4 cup dried Italian-style breadcrumbs
- Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-tetrazzini-recipe.html?oc=linkback
Seafood Marinara Pasta
By chris5863
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 1 (16 ounce) package linguine pasta
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 small red onion, minced
- 1 tablespoon olive oil
- 2 tomatoes, seeded and diced
- 3 green onions, chopped
- 1 (8 ounce) can crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon ground thyme
- 2 pounds mussels, cleaned and debearded
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 cup dry white wine
- 2 teaspoons lemon juice
- 1 lemon - cut into wedges, for garnish
Roasted Chicken with Lemon Butter
By chris5863
Preheat the oven to 425 degrees F
- 6 tablespoons butter, at room temperature
- 2 lemons, zested and sliced into 1/4-inch rounds
- Kosher salt and freshly cracked black pepper
- One 4 to 5-pound chicken (organic and free range, if possible)
- Extra-virgin olive oil, for drizzling
- 1/2 fennel, bulb sliced and fronds cut into 2-inch lengths
- 1 onion, sliced
- 4 cloves garlic
- 3 sprigs fresh thyme
- 2 to 3 sprigs fresh oregano
- 3/4 cup dry white wine
Bloody Mary Ketchup
By chris5863
Combine the ketchup, celery leaves, lemon juice, horseradish, hot sauce, Worcestershire, celery salt and black pepp...
- 1 cup ketchup
- 1 tablespoon chopped celery leaves
- 2 teaspoons lemon juice
- 1 teaspoon prepared horseradish
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon celery salt
- 1/4 teaspoon freshly ground black pepper
Thai Chicken Basil
By chris5863
Heat oil in wok and add garlic and chile peppers, stir until garlic is golden and add chicken
- 3 T Peanut oil
- 1 T chopped garlic
- 2-7 whole Chile peppers
- 8 oz ground chicken breast
- 1/2 C sliced button mushrooms
- 1 bunch asparagus cleaned and cut into 1 inch sections discard tough white parts
- 1 bunch scallions cleaned and cut into 1 inch sections
- 1 yellow onion cut into 1 inch dice
- 1 1/2 T fish sauce
- 1 T oyster sauce
- 1/2 T sugar
- 1/2 T soy sauce
- 1/3 C chicken stock
- 1/2 Cup Basil leaves
- 1 Cup Snow Peas (Optional)