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Recipes
White Chocolate Cake
By chris5863
This is a very heavy white chocolate cake with a white chocolate frosting
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 (1 ounce) squares white chocolate, chopped
- 1/2 cup hot water
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 3 eggs
- 1 cup buttermilk
- 6 (1 ounce) squares white chocolate, chopped
- 2 1/2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup butter, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
Macadamia chicken salad
By chris5863
Combine chicken, tarragon mixture, mayo and sour cream
- 2 C cooked and chopped chicken
- 1 T dried tarragon soaked in white wine for 45 minutes
- 1 C Mayo
- 1/2 C Sour Cream
- 2/3 C Macadamia nuts chopped
- S&P
- As much Celery as you want diced
- As much scallion as you want chopped
- Anything else you want to add
Picante Sauce
By chris5863
Peel and core the tomatoes
- 15-20 ripe large tomatoes
- 5 medium onions
- 3 bell peppers
- 25 jalapenos
- 4 cloves garlic
- 1 1/4 C white vinegar
- 3 6 oz cans tomato paste
- 2 T white sugar
- 2 T brown sugar
- 8 t canning salt
- 1 T black pepper
Orzo Salad with Corn, Arugula and Cherry Tomatoes
By chris5863
Add the olive oil and onion to a medium skillet over medium heat
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- One 1-pound box orzo
- 4 ears fresh corn
- 2 cups sliced cherry tomatoes
- 4 to 5 cups baby arugula
- Lemon oil, for drizzling
- 1/2 cup shaved Parmesan
GARLIC & HERB BEEF TENDERLOIN
By chris5863
Add oil to (10-in./24-cm) Skillet; heat over medium-high heat 1-3 minutes or until shimmering
- Beef
- 1 tsp (5 mL) vegetable oil
- 4 beef tenderloin filets (4-6 oz/125-175 g each), cut 1 in. (2.5 cm) thick
- 1 tbsp (15 mL) Crushed Peppercorn & Garlic Rub
- Sauce
- 1 shallot
- 1/4 cup (50 mL) dry white wine such as Chardonnay
- 1 pkg (5.2 oz/150 g) garlic and herb-flavored cheese spread such as Boursin®
- 1/3 cup (75 mL) chicken broth
Lisa's Favorite Carne Asada Marinade
By chris5863
Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipot...
- 3/4 cup orange juice
- 1/2 cup lemon juice
- 1/3 cup lime juice
- 4 cloves garlic, minced
- 1/2 cup soy sauce
- 1 teaspoon finely chopped canned chipotle pepper
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 tablespoon black pepper
- 1 bunch fresh cilantro, chopped
- 1/2 cup olive oil
- 3 pounds flank steak
Sweet Cinnamon Biscuits
By chris5863
Combine flour, baking powder, salt and baking soda in a medium bowl and mix well
- 2 C sifted all purpose flour
- 1 T baking powder
- 1 t salt
- 1/4 t baking soda
- 1/4 C vegetable oil
- 3/4 C buttermilk
- 1 stick softened butter
- 3/4 C sugar
- 1 t cinnamon
- 1 cup milk (optional)
Very Tangy Lemon Bars
By chris5863
For the crust: Preheat the oven to 350 degrees
- For the crust:
- 7 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup (4.5 ounces) unbleached all-purpose flour
- For the topping:
- 1 cup plus 2 tablespoons (7.875 ounces) granulated sugar
- 3 tablespoons unbleached all-purpose flour
- 3 large eggs
- 1 1/2 teaspoons finely grated lemon zest,* preferably from an organic or unsprayed fruit
- 1/2 cup strained fresh lemon juice,* preferably from an organic or unsprayed fruit
- Confectioners' sugar for dusting (optional)
Ultimate Party Meatballs
By chris5863
Combine sauces in a large saucepan
- 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
- 1 12-ounce bottle Heinz® Chili Sauce
- 1 2-pound bag frozen, pre-cooked, cocktail-size meatballs
Foolproof Fricassee
By chris5863
Brown Chicken Season chicken on both sides with 1 tablespoon salt and 1/2 teaspoon pepper
- 1 whole chicken (3 1/2 to 4 pounds), cut into 11 pieces (reserve back and wing tips for another use, such as stock)
- Coarse salt and freshly ground pepper
- 3 tablespoons unsalted butter, softened, divided
- 1 tablespoon extra-virgin olive oil
- 1 small yellow onion, cut into 1/4-inch dice (1 cup)
- 1 carrot, cut into 1/4-inch dice (1/2 cup)
- 1 celery stalk, cut into 1/4-inch dice (1/3 cup)
- 8 ounces cremini mushrooms, trimmed and quartered
- 2 tablespoons all-purpose flour
- 2/3 cup dry white wine
- 4 cups chicken broth
- 2 sprigs fresh flat-leaf parsley
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 large egg yolks, room temperature
- 1/4 cup heavy cream
- 2 to 3 tablespoons roughly chopped fresh tarragon leaves
- 2 tablespoons fresh lemon juice