Mediterranean Roasted Cabbage Steaks with Basil Pesto and Feta

Mediterranean Roasted Cabbage Steaks with Basil Pesto and Feta
Mediterranean Roasted Cabbage Steaks with Basil Pesto and Feta

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

3

Servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

3

servings

Ingredients

  • 1 1

    head 1 small head cabbage sliced into steaks

  • 4 4

    4 oz Basil Pesto

  • 1 1

    1 C Shredded Parmesan Cheese

  • 2 2

    2 oz Feta

  • 2 2

    2 roma tomatoes

  • Artichoke halves, Marinated in oil

  • 1 1

    1 T mediterranean seasoning

  • fresh basil for garnish

  • 1 1

    head 1 small head cabbage sliced into steaks

  • 4 4

    4 oz Basil Pesto

  • 1 1

    1 C Shredded Parmesan Cheese

  • 2 2

    2 oz Feta

  • 2 2

    2 roma tomatoes

  • Artichoke halves, Marinated in oil

  • 1 1

    1 T mediterranean seasoning

  • fresh basil for garnish

  • 1 1

    head 1 small head cabbage sliced into steaks

  • 4 4

    4 oz Basil Pesto

  • 1 1

    1 C Shredded Parmesan Cheese

  • 2 2

    2 oz Feta

  • 2 2

    2 roma tomatoes

  • Artichoke halves, Marinated in oil

  • 1 1

    1 T mediterranean seasoning

  • fresh basil for garnish

Directions

Heat oven to 400 Spray large sheet pan with nonstick spray Arrange cabbage in a single layer on the sheet pan so the edges are all touching. Slather pesto on steak and be generous Top with cheese and tomato and artichoke and bake until the edges are crisp and the cheese is bubbly, about 20 minutes. Garnish with Basil and serve with more pesto for dipping.

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