Mediterranean Roasted Cabbage Steaks with Basil Pesto and Feta

By chris5863

Ingredients

• 1 1 head 1 small head cabbage sliced into steaks
• 1 1 head 1 small head cabbage sliced into steaks
• 1 1 head 1 small head cabbage sliced into steaks
• 4 4 4 oz Basil Pesto
• 4 4 4 oz Basil Pesto
• 4 4 4 oz Basil Pesto
• 1 1 1 C Shredded Parmesan Cheese
• 1 1 1 C Shredded Parmesan Cheese
• 1 1 1 C Shredded Parmesan Cheese
• 2 2 2 oz Feta
• 2 2 2 oz Feta
• 2 2 2 oz Feta
• 2 2 2 roma tomatoes
• 2 2 2 roma tomatoes
• 2 2 2 roma tomatoes
• Artichoke halves, Marinated in oil
• Artichoke halves, Marinated in oil
• Artichoke halves, Marinated in oil
• 1 1 1 T mediterranean seasoning
• 1 1 1 T mediterranean seasoning
• 1 1 1 T mediterranean seasoning
• fresh basil for garnish
• fresh basil for garnish
• fresh basil for garnish

Details

Servings 3
Preparation time 15mins
Cooking time 35mins
Adapted from inspectorgorgeous.com

Preparation

Step 1

Heat oven to 400

Spray large sheet pan with nonstick spray

Arrange cabbage in a single layer on the sheet pan so the edges are all touching. Slather pesto on steak and be generous

Top with cheese and tomato and artichoke and bake until the edges are crisp and the cheese is bubbly, about 20 minutes.

Garnish with Basil and serve with more pesto for dipping.