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Recipes
Chocolate Cake
By chris5863
Preheat oven to 350 Combine dry ingredients in a large bowl and slowly whisk in wet ingredients
- 1 3/4 C all purpose flour
- 1 3/4 C brown sugar
- 3/4 C cocoa
- 1 1/2 t baking powder
- 1 1/2 t baking soda
- 1/4 t salt
- 1 t vanilla extract
- 2 eggs
- 4 T vegetable oil
- 1 C boiling water
- Confectioners sugar
German Pancakes
By chris5863
Preheat oven to 350 degrees F (175 degrees C)
- 1/4 cup butter
- 1 cup all-purpose flour
- 1 cup milk
- 6 eggs, lightly beaten
- 1/8 teaspoon salt
Southeast Asian Fried Rice
By chris5863
Step 1 Combine first 4 ingredients, 1/2 teaspoon sambal oelek, and 1/8 teaspoon salt in a small bowl, stirring with...
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon lower-sodium soy sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon sambal oelek (ground fresh chile paste), divided
- 1/4 teaspoon salt, divided
- 2 large eggs, lightly beaten
- 1 bunch green onions
- 2 tablespoons peanut oil, divided
- 2 1/2 cups cooked and cooled brown rice
- 1/4 cup vertically sliced shallots
- 2 (4-ounce) skinless, boneless chicken thighs, cut into 1/2-inch pieces
- 1 (6-ounce) skinless, boneless chicken breast, cut into 1/2-inch pieces
- 2 cups broccoli florets
- 1 cup julienne-cut red bell pepper
- 1 1/2 teaspoons minced garlic Cooking spray
- 2 bacon slices, cooked and crumbled
- 4 lime wedges
Brined Herb-Crusted Turkey
By chris5863
Special equipment: butcher's twine To brine the turkey: Combine all of the ingredients for the brine in a large co...
- Brine:
- Ingredients
- 7 quarts water
- 1 quart apple cider
- 3/4 cup kosher salt
- 1/3 cup granulated sugar
- 1 large onion, diced
- 1 large or 2 small carrots, diced
- 3 ribs celery, diced
- 1 head garlic, cut in 1/2 equatorially
- 1/2 bunch fresh rosemary
- 1/2 bunch fresh sage
- 6 bay leaves
- 1 (12 to 14 pound) turkey, free range organic is great!
- Herb crust:
- 1 bunch fresh rosemary, leaves finely chopped
- 1 bunch fresh sage, leaves finely chopped
- 3 sticks butter, room temperature
- Kosher salt
- Gravy:
- 1 large onion, cut into 1/2-inch dice
- 1 large or 2 small carrots, peeled and cut into 1/2-inch dice
- 2 ribs celery, cut into 1/2-inch dice
- 4 cloves garlic, smashed
- 2 Granny Smith apples, cut into 1/2-inch dice
- 5 bay leaves
- 1 cinnamon stick
- 1 bunch thyme
- Kosher salt
- 1 quart chicken stock, divided
- 2 cups apple cider, divided
- 1/2 to 3/4 cup all-purpose flour
Keto Crustless Spinach Cheese Pie
By chris5863
Preheat oven to 375 Grease a 9" pie pan Combine all ingredients and pour into pan Bake for 30 minutes or u...
- 10 oz frozen spinach thawed, squeezed and drained
- 5 beaten eggs
- 2 1/2 C cheese, any kind
- 1C cubed Ham
- 1 t dried minced onion
- 1/4 t garlic powder
- S&P
Pan seared Scallops with Lemon Caper Pasta
By chris5863
Scallops- Dry the scallops very well with a piece of paper towel
- 1 pound scallops jumbo size (about 20 pieces, 1-inch wide)
- kosher salt for seasoning
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- black pepper freshly ground, for seasoning
- 1/2 pound linguine pasta Barilla
- 3 teaspoons minced garlic
- 1/2 cup chardonnay wine Clos du Bois
- 1 cup chicken broth low sodium or unsalted
- 2 tablespoons lemon juice plus zest from one lemon
- 2 tablespoons capers rinsed
- 1 tablespoon finely chopped parsley
- 1 cup baby tomatoes sliced in half
- 1/4 cup freshly grated parmesan cheese
Baked Coconut Shrimp
By chris5863
Combine coconut, panko crumbs and salt in a bowl
- 3/4 cup shredded unsweetened coconut
- 3/4 cup panko bread crumbs
- 2 Tbsp. flour
- 1 large egg
- Dash of salt
- Olive oil (for baking pan)
Seared pork tenderloin with rosemary-red wine pan sauce
By chris5863
Preheat oven to 450 In a small bowl combine the thyme and rosemary and set aside
- Pork
- 1 T minced thyme
- 1 T minced rosemary
- 2 T EVOO
- 1 1/2 Pound pork tenderloin
- S&P
- 2 T dijon mustard
- Sauce
- 2 medium shallots thinly sliced
- 1 medium garlic clove minced
- 1/2 C dry red wine
- 1 C low sodium beef broth
- 1 t minced rosemary
- 2 T butter
Quick Panzanella with Chicken
By chris5863
Step 1 Heat a grill pan over medium-high heat
- 4 (6-ounce) skinless, boneless chicken breast halves
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- Cooking spray
- 2 cups (1-inch) cubed tomato
- 2 cups diced ciabatta bread (about 4 ounces)
- 1 cup thinly sliced celery (2 stalks)
- 1/2 cup fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 small red onion, thinly sliced
- 1/2 English cucumber, halved lengthwise and thinly sliced (about 1 cup)
Artichoke Risotto
By chris5863
Giada De Laurentis recipe
- 1/4 Cup EVOO
- 1 9oz package frozen artichoke hearts, cut into bite-size wedges
- 1 T butter
- 1 large shallot, minced
- 1 C Arborio rice
- 1 t salt
- 1 C dry white wine
- 3 1/2 C chicken stock
- 1/2 C frozen peas thawed
- 1/2 C crumbled feta cheese
- 1/4 finely chopped chives
- 1/2 C finely chopped mint
- 1/4 t black pepper
- 1 T fresh lemon juice