Pico De Gallo II

By Thom7747

Ingredients

• 4 ripe plum tomatoes, seeded, finely chopped
• 1 small white onion, finely chopped
• 1/4 cup fresh cilantro leaves, chopped
• 4 fresh jalapeños, seeded, finely chopped
• 1 tablespoon fresh lime juice
• salt to taste

Details

Servings 4
Adapted from texascooking.com

Preparation

Step 1

Mix tomatoes, onion, cilantro, jalapeños and lime juice.

Add salt to taste.

Cover and refrigerate for at least 1 hour, and serve the same day made.

Makes 2 to 2½ cups.