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Carrot Cake with Black Walnut Frosting

Carrot Cake with Black Walnut Frosting

By

Preheat oven to 350°F. 1

  • Cake:
  • 1 cup sugar
  • 3 eggs
  • 2/3 cup Grape seed Oil
  • 1 tsp Vanilla
  • 1 ½ cups all-purpose flour
  • 2 tsp Cinnamon
  • 1/2 tsp Cloves (Ground)
  • 1/2 tsp Nutmeg
  • 1/2 tsp Allspice
  • 1/2 tsp salt
  • 1 tsp Baking Powder
  • 1 1/2 tsp baking soda
  • 2 cups finely-grated carrots
  • 1 cup walnuts, chopped
  • Frosting:
  • 1 package (8 oz) package cream cheese
  • 1/3 cup butter (room temperature)
  • 2 1/2 cups powdered sugar
  • 1/2 tsp Black Walnut Extract
  • 1/2 tsp Vanilla Nut Extract
0/5 (0 Votes)

Seafood Bisque

Seafood Bisque

By

Combine the white wine, bay leaf, onion, garlic, and celery in a large stockpot over medium heat

  • 2 cups dry white wine
  • 1 bay leaf
  • 1 onion, roughly chopped
  • 1 garlic
  • 2 stalks celery, chopped
  • 1 lobster (1 -1½ lbs.)
  • 12 shrimp, in shell
  • 24 mussel, well scrubbed
  • 12 sea scallops
  • 4 cups whipping cream, heavy
  • 1 cup milk
  • 1 teaspoon dried thyme
  • 1 tablespoon parsley, minced fresh
  • 1/4 teaspoon dried rosemary
  • 1 cup spinach, fresh, chopped
  • 1/2 cup carrot, grated
  • salt and pepper, to taste
  • 1/2 teaspoon fresh lemon juice
4.7/5 (6 Votes)

Artichokes with Lemon-Butter

Artichokes with Lemon-Butter

By

This recipe is from the Atkins Diet

  • 4 whole artichokes (preferably pointed-leaf, not globe artichokes)
  • 4 lemons
  • 2 tablespoons whole coriander seeds
  • 2 tablespoons salt
  • 1 stick unsalted butter
  • salt and pepper to taste
4/5 (1 Votes)

Hot and Sour Soup Recipe

Hot and Sour Soup Recipe

By

This is, quite frankly, the loveliest hot and sour soup we’ve ever experienced

  • 2 tablespoons vegetable oil
  • 1 garlic clove, smashed and minced
  • 1 tablespoon minced fresh ginger
  • 4 scallions, white and green parts, minced, plus more for garnish
  • 8 ounces ground pork
  • 4 cups homemade chicken stock or canned chicken broth
  • 1 pound soft or firm tofu (not silken and not extra firm), cut into 1/2-inch cubes
  • 4 or 5 medium button mushrooms, wiped clean and thinly sliced (or substitute dried, rehydrated wood ear mushrooms)
  • 1 teaspoon granulated sugar
  • 2/3 cup rice vinegar, or to taste
  • 3 tablespoons soy sauce, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • 1 tablespoon sesame oil, plus more for garnish
  • 1 tablespoon Sriracha sauce, or to taste
  • 2 large eggs
  • White or black pepper for garnish
4.7/5 (15 Votes)

Crispy Roast Pork

Crispy Roast Pork

By

Pre-heat the oven to 250 degrees

  • in skin
  • on pork shoulder Kosher salt Fresh cracked pepper
4.3/5 (14 Votes)

Hoppin' John

Hoppin' John

By

The recipe is from the Rice Council Internet address: http://www

  • 1 pound meaty ham hocks
  • 1 cup chopped onion
  • 2 teaspoons salt
  • 1/4 teaspoon crushed red pepper
  • 3 1/2 cups water
  • 2 cups dry blackeyes
  • 1 1/2 cups uncooked rice
  • Salt and ground black pepper
0/5 (0 Votes)

Fried Corn

Fried Corn

By

This recipe is from The Wide, Wide World of Texas Cooking

  • 4 cups scraped corn, see below
  • 4 slices bacon, diced
  • half and half, about 1 cup
  • 2 tablespoons butter
  • salt and pepper, to taste
4/5 (2 Votes)

The Best Chicken-Fried Steak South of Omaha

The Best Chicken-Fried Steak South of Omaha

By

Bill Maxwell, former Texas restaurateur, originally claimed his chicken-fried steak was the "best found south of th...

  • 2 (6-ounce) round steak cutlet, machine tenderized
  • flour
  • 4 eggs
  • 1 can flat beer
  • 1 tablespoon Adolph's meat tenderizer
  • salt, pepper, and garlic salt, to taste
4/5 (2 Votes)

Irish Beef Stew

Irish Beef Stew

By

"While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy's Iri...

  • Meat Preparation:
  • 1/4 cup extra virgin olive oil
  • 1 1/4 pounds stew beef, cut in 1" pieces
  • 6 large minced garlic cloves
  • 8 cups beef stock, or canned beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon sugar
  • 1 tablespoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • Vegetables Preparation:
  • 2 tablespoons butter, ¼ stick
  • 3 pounds russet potatoes, peeled, cut into ½" pieces (about 7 cups)
  • 1 large chopped onion
  • 2 cups peeled carrots, ½" pieces
  • 2 tablespoons chopped fresh parsley
4.6/5 (7 Votes)

House of Plenty's Turtle Pie

House of Plenty's Turtle Pie

By

This recipe is a house specialty at the House of Plenty restaurant in Highland, Illinois

  • 1 cup semisweet chocolate chips (6 ounces) divided
  • 1/4 cup pecans, chopped
  • 1 pastry shell (9 inches) baked
  • 1/4 cup caramel topping
  • 2 (8 oz. packages) cream cheese, softened
  • 3/4 cup confectioners sugar
  • 2 tablespoons whipping cream
  • whipped cream, and additional chocolate chips, pecans, & caramel for garnish
5/5 (1 Votes)