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The Best Crockpot BBQ Chicken

The Best Crockpot BBQ Chicken

By

I’m not joking… this really is going to be the easiest BBQ chicken you have ever made

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/4 cup Italian dressing
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • salt to taste
4.4/5 (19 Votes)

Sauerbraten (German Pot Roast)

Sauerbraten (German Pot Roast)

By

It was in Cologne in 1963 that I finally solved the riddle of preparing sauerbraten

  • 1 (5-lb.) beef eye of round
  • Kosher salt, to taste
  • 2 cups red wine
  • 1 1/2 cups red wine vinegar
  • 3 large onions, thinly sliced
  • 1 large carrot, thinly sliced
  • 1 bouquet garni (1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley, wrapped in cheesecloth, tied with kitchen twine)
  • 4 tbsp. unsalted butter
  • 4 slices bacon, finely chopped
  • 3 tbsp. flour
  • 2 tbsp. sugar
  • 1/2 cup golden raisins
  • 6 gingersnaps, crumbled
  • Juice of 1/2 lemon
  • 2 tbsp. chopped parsley
4.6/5 (15 Votes)

Lasagna (Slow Cooker)

Lasagna (Slow Cooker)

By

Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (29 ounces) tomato sauce
  • 1 cup water
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 package (8 ounces) no-cook lasagna noodles
  • 4 cups (16 ounces) shredded mozzarella cheese
  • 1 1/2 cups (12 ounces) small-curd cottage cheese
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

Chicken Under a Brick

Chicken Under a Brick

By

Chef Ron Suhanosky of Sfoglia roasts his chicken al mattone ("with a brick")

  • Special Equipment:
  • 1 4-pound whole chicken, backbone cut away and discarded, rinsed, patted dry
  • 4 tablespoons fresh lemon juice, divided
  • 3 tablespoons grapeseed oil or olive oil, divided
  • 1 tablespoon chopped fresh rosemary plus additional sprigs for garnish
  • 2 garlic cloves, pressed
  • Coarse Kosher salt
  • 1/4 teaspoon dried crushed red pepper
  • Chopped fresh Italian parsley
  • Brick wrapped in aluminum foil or heavy cast-iron skillet
5/5 (1 Votes)

Fennel, Chile, and Maple Dry Brine

Fennel, Chile, and Maple Dry Brine

By

Toast star anise and fennel seeds in a small skillet over medium heat, stirring often, until fragrant, about 2 minu...

  • whole star anise pods
  • fennel seeds
  • kosher salt
  • maple sugar or 3 Tbsp. brown sugar
  • fresh thyme leaves
  • crushed red pepper flakes
4/5 (2 Votes)

Lemon Bars Deluxe

Lemon Bars Deluxe

By

This may be frozen and will taste great

  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1 cup butter
  • 4 egg, beaten
  • 2 cups sugar or Splenda
  • 1/2 cup lemon juice
  • 1/4 cup flour
  • 1/2 teaspoon baking powder
4.5/5 (2 Votes)

Brazilian Skirt Steak with Golden Garlic Butter

Brazilian Skirt Steak with Golden Garlic Butter

By

Based on a dish you’ll find in restaurants in Rio de Janeiro, this recipe uses few ingredients but packs a lot of...

  • 6 medium cloves garlic
  • Kosher salt
  • 1-1/2 lb. skirt steak, trimmed and cut into 4 pieces
  • Freshly ground black pepper
  • 2 Tbs. canola oil or vegetable oil
  • 2 oz. (4 Tbs.) unsalted butter
  • 1 Tbs. chopped fresh flat-leaf parsley
4.3/5 (23 Votes)

Kartoffelsalat

Kartoffelsalat

By

Most German potato salad (kartoffelsalat) is made with warm, bacon dressing and is also served warm

  • 3 Lbs. of Small Redskin Potatoes
  • 1/4 Lb. of Bacon cut into 1/4 inch strips
  • 1 Bunch of Green Onions or one medium onion finely chopped
  • 6 eggs boiled for 15 minutes and cooled in water
  • 1/2 Cup vinegar
  • 3 tablespoons Sugar
  • 1 tablespoon Mustard Seed (optional)
  • 2 Tablespoons Flour
  • 1 Teaspoon Salt
  • Pepper to taste
  • Fresh Chopped Parsley (optional)
4.6/5 (9 Votes)

Mango Souffle

Mango Souffle

By

Recipe from Chef De Cuisine at this website, http://www

  • 6 1¼-cup soufflé molds
  • For the molds
  • 2 teaspoons butter
  • 2 teaspoons sugar
  • 2 medium ripe mangos (1½ cups puree)
  • 1/2 cup sugar
  • 1 teaspoon lemon juice
  • 4 egg yolks
  • 4 egg whites
  • 1/2 teaspoon cream of tartar
  • 3/4 cup confectioner's sugar
4.5/5 (2 Votes)

Buttermilk Fried Chicken

Buttermilk Fried Chicken

By

Clean and dry the chicken pieces

  • 1 whole fryer chicken--cut into parts (or 8-10 of your fave pieces)
  • Tabasco
  • buttermilk
  • 2 cups flour
  • 1/4 tsp turmeric
  • 2 tsp sugar
  • 1 tsp onion powder
  • 1/2 tsp dried parsley flakes
  • 1/2 tsp dried thyme leaves
  • 1/2 tsp dried marjoram leaves
  • 1 tsp black pepper
  • 2 tsp kosher salt
  • 1/4-1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • peanut oil for cooking
0/5 (0 Votes)