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Red Beans and Rice

Red Beans and Rice

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This is my favorite Red Beans and Rice recipe! I always get compliments on this delicious dish

  • 1 pound dried red beans, rinsed and sorted over
  • 3 tablespoons bacon grease
  • 1/4 cup chopped tasso, or chopped ham
  • 1 1/2 cups chopped yellow onions
  • 3/4 cup chopped celery
  • 3/4 cup chopped green bell peppers
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Pinch cayenne
  • 3 bay leaves
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons fresh thyme
  • 1/2 pound smoked sausage, split in half lengthwise and cut into 1-inch pieces
  • 1 pound smoked ham hocks
  • 3 tablespoons chopped garlic
  • 10 cups chicken stock, or water
  • 4 cups cooked white rice
  • 1/4 cup chopped green onions, garnish
0/5 (0 Votes)

Cajun Shrimp Stew

Cajun Shrimp Stew

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This comforting, simple stew is a Cajun dish that many home cooks in Louisiana enjoy, especially during the Lenten ...

  • 1 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 2 1/2 cups finely chopped onion
  • 1/4 cup minced garlic (about 12 cloves)
  • 10 cups Rich Shrimp Stock (store-bought or use the recipe in the book)
  • 2 bay leaves
  • 1 1/4 teaspoons freshly ground black pepper
  • 3/4 teaspoon cayenne
  • 2 teaspoons chopped fresh thyme leaves
  • 1 1/2 tablespoons kosher salt
  • 3 large baking potatoes (2 1/2 to 3 pounds), peeled and cut into 2-inch pieces
  • 2 pounds small or medium shrimp, peeled and deveined
  • 1/4 cup chopped green onion, green part only
  • 2 tablespoons chopped fresh parsley leaves
  • Steamed long-grain white rice, for serving
4.8/5 (12 Votes)

Caramel Buttercream Frosting

Caramel Buttercream Frosting

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This frosting is amazing and a great one for, say, a tasty banana cake, carrot cake or even a Devil's Food cake

  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 3 1/2 cups sifted powdered sugar
0/5 (0 Votes)

Slow Cooker German Lentils with Sausage

Slow Cooker German Lentils with Sausage

By

Place lentils in slow cooker

  • 1 pound dried brown lentils, picked over, rinsed & drained
  • 10 cups chicken stock or broth
  • 1 pound grated carrots (or less, depending on your preference)
  • 2 tablespoons minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
  • 1 bay leaf
  • 2 tablespoon dried parsley (or 1/2 cup fresh chopped parsley)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1 to 2 cups of cubed kielbasa sausage (or ham)
  • Apple cider vinegar for serving, optional
4.4/5 (8 Votes)

Mushroom Chop Suey

Mushroom Chop Suey

By

This past week I made Chinese food and that always makes me happy

  • 2 tbsp oil
  • 1 onion, minced
  • 2 celery stalks, sliced
  • 1 carrot, peeled and sliced
  • 2 garlic cloves, minced
  • 2 cups fresh sliced mushrooms
  • 4 cups fresh bean sprouts
  • 2 tbsp water
  • 2 tbsp soy sauce
  • 1 tbsp rice wine
  • 1/2 tsp sugar
  • 2 tsp corn starch
0/5 (0 Votes)

Creamy Italian Chicken Tomato Soup

Creamy Italian Chicken Tomato Soup

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I really can’t say enough about this Creamy Italian Chicken Tomato Soup

  • 3 large boneless skinless chicken breasts
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (14 ounce) can coconut milk (full fat)
  • 1 cup chicken broth
  • 1 (14 ounce)can diced tomatoes (add the juice)
  • 1 8 ounce can tomato sauce
  • 2 tablespoons Italian seasoning
  • 1 tablespoon dried basil
  • 1/2 teaspoon sea salt (more to taste)
  • fresh ground pepper to taste
4.6/5 (12 Votes)

Ruby Tuesday's White Chicken Chili

Ruby Tuesday's White Chicken Chili

By

My wife and I always have a cup of this chili each time we eat at Ruby Tuesday's

  • 6 C. Chicken stock
  • 1 lb. Bag Great northern Beans (soaked in water overnight)
  • 2 medium Spanish Onions, chopped
  • 6 C. diced cooked Chicken
  • 2 Jalapeno peppers, seeded diced
  • 2 diced chili peppers
  • 1 ½ tsp. Oregano
  • 2 tsp. Cumin
  • 1/2 tsp. Cayenne Pepper
  • 2 Garlic cloves, minced
  • 1 C. Salsa
  • 1 Tbsp. Vegetable oil
  • Salt to taste
0/5 (0 Votes)

Tomato Quiche

Tomato Quiche

By

* Pie crust should be partially baked

  • 1 (9 inch) pie crust, * see note above
  • 2 tablespoons olive oil
  • 1/2 cup chopped onions
  • 1/2 cup green bell peppers, chopped
  • 1 garlic clove, minced
  • 2 pounds tomatoes
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 3 tablespoons tomato paste
  • 3 tablespoons fresh parsley, chopped
  • 1/8 teaspoon black pepper
  • 4 large eggs, ** see note above
  • 12 black olives, sliced
  • 1/3 cup grated Parmesan cheese
  • 8 anchovies, optional
  • Serve as an appetizer or with a salad for lunch.
5/5 (1 Votes)

Chop Suey

Chop Suey

By

I have made and served this chop suey recipe over the years and people love it

  • You Will Need For Your Chop Suey
  • 2 Pound Of Boneless Skinless Chicken Breast
  • 1 Red Or Yellow Bell Pepper Diced Fine
  • 1 Green Bell Pepper Diced Fine
  • 1 Sweet Purple Onion Diced Fine
  • 1 Small Package Frozen Broccoli Flowerets Thawed
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Fish Sauce
  • 1 Teaspoon Table Salt
  • 1 Teaspoon Black Pepper
  • 1 Tablespoon Light Brown Sugar
  • 1 Tablespoon Fine Ground Fresh Garlic
  • 1 Teaspoon Cayenne Pepper Fine Ground
0/5 (0 Votes)

Savory Chorizo Empanadas

Savory Chorizo Empanadas

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Instructions for empanadas: - On a large mixing bowl, combine flour and salt

  • Ingredients for empanadas:
  • 2 cups all purpose flour
  • 1 tsp. salt
  • 2 tbsp. cooking oil
  • 2 1/2 tbsp. vodka
  • 1/2 cup water
  • Ingredients for filling:
  • 2 russet potatoes
  • 1/2 onion, chopped
  • Ground chorizo
  • Oaxaca or cheddar cheese or a combination of the two
  • Salt, pepper to taste
  • Oil for frying
0/5 (0 Votes)