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Our Favorite Chili

Our Favorite Chili

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RECIPE-Our Favorite Chili-Why This Recipe Works: Blade steak was easy to cut into pieces and cooked up tender, so i...

  • Chili Ingredients:
  • table salt
  • 1/2 pound dried pinto beans, (about 1 cup), rinsed and picked over
  • 6 dried ancho chilies, (about 1 3/4 ounces), stems and seeds removed, and flesh torn into 1-inch pieces (see note)
  • 2-4 dried árbol chilies, stems removed, pods split, and seeds removed (see note)
  • 3 tablespoons cornmeal
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons cocoa powder
  • 2 1/2 cups low-sodium chicken broth
  • 2 medium onions, cut into 3/4-inch pieces (about 2 cups)
  • 3 small jalapeño chilies, stems and seeds removed and discarded, and flesh cut into 1/2-inch pieces
  • 3 tablespoons vegetable oil
  • 4 medium garlic cloves, minced or pressed through garlic press (about 4 teaspoons)
  • 1 (14.5-ounce) can diced tomatoes
  • 2 teaspoons light molasses
  • 3 1/2 pounds blade steak, 3/4-inch-thick, trimmed of gristle and fat and cut into 3/4-inch pieces (see note)
  • 1 (12-ounce) bottle mild-flavored lager, such as Budweiser
  • Corn Bread Ingredients:
  • 1 1/2 cups unbleached all-purpose flour, (7 1/2 ounces)
  • 1 cup yellow cornmeal, (5 1/2 ounces), see note
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon table salt
  • 1/4 cup packed light brown sugar, (1 3/4 ounces)
  • 3/4 cup frozen corn, (3 1/2 ounces), thawed
  • 1 cup buttermilk
  • 2 large eggs
  • 8 tablespoons unsalted butter, (1 stick), melted and cooled slightly
0/5 (0 Votes)

Coq Au Vin [Chicken in Red Wine with Onions, Mushrooms and Bacon]

Coq Au Vin [Chicken in Red Wine with Onions, Mushrooms and Bacon]

By

1. Remove the rind of and cut the bacon into lardons (rectangles 1/4-inch across and 1 inch long)

  • Oignons Glacés a Brun [Brown-braised Onions]:
  • A 3- to 4-ounce chunk of bacon
  • A heavy, 10-inch, fireproof casserole
  • 2 tablespoons butter
  • 2 1/2 to 3 pounds cut-up frying chicken
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup cognac
  • 3 cups young, full-bodied red wine such as Burgundy, Beaujolais, Cotes du Rhone or Chianti
  • 1 to 2 cups brown chicken stock, brown stock or canned beef bouillon
  • 1/2 tablespoon tomato paste
  • 2 cloves mashed garlic
  • 1/4 teaspoon thyme
  • 1 bay leaf
  • 12 to 24 brown-braised onions (recipe follows)
  • 1/2 pound sautéed mushrooms (recipe follows)
  • Salt and pepper
  • 3 tablespoons flour
  • 2 tablespoons softened butter
  • Sprigs of fresh parsley
  • For 18 to 24 peeled white onions about 1 inch in diameter:
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons oil
  • A 9- to 10-inch enameled skillet
  • 1/2 cup of brown stock, canned beef bouillon, dry white wine, red wine or water
  • Salt and pepper to taste
  • A medium herb bouquet: 3 parsley springs, 1/2 bay leaf, and 1/4 teaspoon thyme tied in cheesecloth
  • Champignons Sautés Au Buerre [Sautéed Mushrooms]:
  • A 10-inch enameled skillet
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1/2 pound fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large
  • 1 to 2 tablespoons minced shallots or green onions (optional)
  • Salt and pepper
4.3/5 (10 Votes)

How To Make Curry Roux

How To Make Curry Roux

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How To Make Curry Roux MARCH 18, 2013 15 COMMENTS It’s very convenient to use Japanese Curry Sauce Mix (curry rou...

  • 3 Tbsp. unsalted butter
  • 4 Tbsp. all purpose flour
  • 1 Tbsp. curry powder
  • 1 Tbsp. garam masala
  • 1/4 tsp.+ cayenne pepper (optional for spicy)
4/5 (1 Votes)

Goulash Soup

Goulash Soup

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Brown the meat in oil or butter

  • 2 lbs. beef (cut in small cubes)
  • 3 tbsp. oil or butter
  • 4 medium onions (chopped)
  • 1 clove garlic (minced)
  • 2 tbsp. paprika
  • salt & pepper to taste
  • 1 tsp. caraway seeds
  • 3 tbsp. tomato paste
  • 1 bay leaf
  • 3 c. water
  • 2 c. beef broth
  • 1/2 c. red wine
  • 4 medium potatoes (cubed)
5/5 (1 Votes)

Beef Cabbage Soup

Beef Cabbage Soup

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This was a favorite of Shoney's customers of which I am one until they changed their menu

  • 1 pound lean ground beef
  • 1/2 head medium cabbage, shredded
  • 2 ribs celery, sliced
  • 1 small bell pepper, cut up into small pieces
  • 1 medium diced onion
  • 1 (16-ounce) canned kidney beans
  • 1 (28-ounce) canned tomatoes, chopped
  • 1 (28-ounce) can of water
  • 4 beef bouillon cubes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • Salt and pepper, to taste
4.1/5 (30 Votes)

Chicken Chow Mein

Chicken Chow Mein

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This is a wonderfully tasty oriental dish

  • 2 cups chicken, cooked and cubed
  • 3 tablespoons butter
  • 2 cups celery, thinly sliced
  • 1 1/2 cups onion, sliced
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 1 mixed Chinese vegetables, drained
  • 1 (4 oz.) can mushroom, drained
  • 2 1/2 cups mung bean sprouts
  • 2 tablespoons cornstarch
  • 3 tablespoons soy sauce
  • rice noodles, soaked in hot water for 20 minutes
  • 2 tablespoons peanut oil
  • 1 teaspoon soy sauce
  • 2 drops sesame oil
0/5 (0 Votes)

Beer Battered Fish and Chips

Beer Battered Fish and Chips

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This is the National Dish of England

  • 4 large baking potatoes cut into French fry strips
  • 1 (12-ounce) bottle beer
  • 2  cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 1/2 lb cod fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide
4.7/5 (3 Votes)

Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup

By

Once you have your meat browned, add the lasagna sauce mix, water, corn and undrained tomatoes

  • 1 lb Ground Beef or Sausage - Browned and Drained
  • 6.4 oz Hamburger Helper Lasagna Dinner- Divided
  • 6 Cups Water
  • 1 Cup Frozen Corn
  • 15 oz Red Gold Diced Tomatoes, Basil, Garlic and Oregano
  • Optional: Mozzarella or Ricotta Cheese
4.6/5 (18 Votes)

Slow Cooker Nacho Grande Soup

Slow Cooker Nacho Grande Soup

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In a skillet, cook ground beef, onion, and garlic over medium-high heat until thoroughly cooked; drain

  • 1 lb ground beef
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1 (1 oz) package taco seasoning (I used low sodium)
  • 1 (10.75 oz) can condensed cheddar cheese soup
  • 1 (10 oz) can diced tomatoes and green chilis, undrained (I used mild Rotel)
  • 1 1/2 cups milk (I used 1%)
  • 1 cup shredded cheddar cheese
4.3/5 (19 Votes)

Lasagna Soup

Lasagna Soup

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Heat olive oil in a large pot over medium heat

  • for the soup:
  • 2 tsp. olive oil
  • 1-1/2 lbs. Italian sausage
  • 3 c. chopped onions
  • 4 garlic cloves, minced
  • 2 tsp. dried oregano
  • 1/2 tsp. crushed red pepper flakes
  • 2 T. tomato paste
  • 1 28-oz. can fire roasted diced tomatoes
  • 2 bay leaves
  • 6 c. chicken stock
  • 8 oz. mafalda or fusilli pasta
  • 1/2 c. finely chopped fresh basil leaves
  • salt and freshly ground black pepper, to taste
  • for the cheesy yum:
  • 8 oz. ricotta
  • 1/2 c. grated Parmesan cheese
  • 1/4 tsp. salt
  • pinch of freshly ground pepper
  • additional cheesy yum:
  • 2 c. shredded mozzarella cheese
4.5/5 (15 Votes)