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Buchteln

Buchteln

By

Buchteln are an Austrian specialty and the most famous ones are served in the Cafe Hawelka in Vienna

  • 500 g flour
  • 1.5 packages dry yeast
  • 100 g sugar
  • 1 pinch salt
  • 75 g butter
  • 1/4 l warm milk
  • 2 eggs
  • some flour to form the dough
4.4/5 (20 Votes)

Onion Soup

Onion Soup

By

Melt the butter in a Dutch oven and add the onions, stirring constantly

  • 1 stick butter (8 Tablespoons)
  • 8 cups onions, thinly sliced
  • 3 Tablespoons flour
  • 3 quarts beef stock
  • 1 Tablespoon salt
  • 1 teaspoon pepper
  • 1 cup brandy
  • 1 teaspoon kitchen bouquet--optional
  • grated Gruyere cheese
  • grated Parmesan cheese
  • French bread
  • olive oil
0/5 (0 Votes)

Long Grain & Wild Rice Soup

Long Grain & Wild Rice Soup

By

Soup’s on! And it’s a soup recipe that will become a favorite in your home

  • 1 box UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
  • 1 cup onion, chopped
  • 1/2 cup carrots, peeled and finely chopped
  • 3 Tbsp. sherry
  • 2 Tbsp. all-purpose flour
  • 4 cups canned fat-free (or homemade) chicken stock
  • 1 cup cooked chicken or turkey chopped
  • 1/2 tsp. lemon juice
4.4/5 (8 Votes)

Adobong Moderno

Adobong Moderno

By

The recipe is from Pacific Crossings by Lily Gamboa O'Boyle, Acacia Corporation, NY, 1994

  • Meat...
  • 1 kilo (2.2 lbs.) chicken thighs
  • 1/2 cup native vinegar
  • 2 tbsp soy sauce
  • 1 small head garlic, crushed
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1/2 cup water
  • 1 egg white, beaten
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • Adobo Dip...
  • 1 cup mayonnaise
  • 1/4 cup adobo sauce
  • 2 tbsp parsley, minced
  • 1 tsp garlic, minced
0/5 (0 Votes)

Salsa

Salsa

By

This is my best salsa recipe that my wife made

  • 6 Roma tomatoes, chopped
  • 1/2 cup Cilantro, chopped
  • 1 small onion, chopped
  • 2 Serrano Peppers, seeded, chopped
  • 1 clove garlic, chopped
  • 2 Tablespoons freshly squeezed Lime juice
  • Zest of half the lime
  • Salt and pepper to taste
4.5/5 (26 Votes)

Pickles Sweet

Pickles Sweet

By

Combine onion and cucumber slices in a clean spring-top jar

  • 1/2 onion, thinly sliced
  • 2 medium cucumbers, thinly sliced
  • 1 cup water
  • 1 cup cider vinegar
  • 1 1/2 cups sugar
  • Pinch kosher salt
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon pickling spice
0/5 (0 Votes)

Red Quinoa Tabouli Salad

Red Quinoa Tabouli Salad

By

Heat oil and salt and add garlic

  • 1 cup red quinoa
  • 1 Tbsp olive oil
  • 1/8 tsp salt
  • 2 cloves garlic, minced
  • 2 cups water
0/5 (0 Votes)

Chicken Breasts in Lemon Cream Sauce

Chicken Breasts in Lemon Cream Sauce

By

Here are some reviews on food

  • 6 tablespoons butter, divided
  • 12 ounces mushrooms, sliced
  • 6 boneless chicken breasts
  • all-purpose flour ( to dredge)
  • 1 cup chicken broth
  • 1 cup heavy whipping cream
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon white pepper
  • salt and pepper
4.5/5 (16 Votes)

Red Beef Chili

Red Beef Chili

By

This recipe is from Bobby Flay's Throwdown and it has a lot of flavor

  • 4 tablespoons olive oil
  • 2 pounds bottom round beef, cut into 1/2-inch cubes
  • Salt and freshly ground black pepper
  • 1 tablespoon ground cumin
  • 1 (12 ounce) bottle dark beer
  • 2 tablespoons finely chopped semi-sweet chocolate
  • 1 large red onion, finely diced
  • 4 cloves garlic, finely chopped
  • 1/2 poblano, seeded and finely chopped
  • 1 teaspoon seeded and chopped habanero
  • 1 Thai bird chile, seeded and chopped
  • 1/2 jalapeno, seeded and chopped
  • 1 tablespoon chipotle pepper puree
  • 1 tablespoon ancho chile powder
  • 1 tablespoon pasilla chile powder
  • 1 tablespoon cascabel chile powder
  • 1 teaspoon New Mexican chile powder
  • 5 cups homemade chicken stock, or canned low-sodium or water
  • 1 (16-ounce) can whole tomatoes, drained and pureed
  • 2 tablespoons maple syrup, or more, to taste
  • Toasted Cumin Crema, recipe follows
0/5 (0 Votes)

Braised Short Ribs

Braised Short Ribs

By

Season each short rib generously with salt

  • 6 bone-in short ribs (about 5 3/4 pounds)
  • Kosher salt
  • Extra-virgin olive oil
  • 1 large Spanish onion, cut into 1/2-inch pieces
  • 2 ribs celery, cut into 1/2-inch pieces
  • 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces
  • 2 cloves garlic, smashed
  • 1 1/2 cups tomato paste
  • 2 to 3 cups hearty red wine
  • 2 cups water
  • 1 bunch fresh thyme, tied with kitchen string
  • 2 bay leaves
0/5 (0 Votes)