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Recipes
Baked Spaghetti
By Thom7747
This is a tasty, wonderful alternative to the same old spaghetti
- 12 ounces spaghetti
- 1 cup chopped onions
- 1 cup chopped green pepper
- 1 tablespoon butter or margarine
- 1 can (28 ounces) tomatoes with liquid, cut up
- 1 can ( 4 ounces) mushrooms, stems and pieces, drained
- 1 can (2 1/4 ounces) sliced ripe olives, drained
- 1 tablespoon brown sugar
- 2 tsp. dried oregano
- 1 pound ground beef, browned and drained
- 12 ounces spaghetti, cooked and drained
- 2 cups (8 ounces) shredded cheddar cheese
- 1 can ( 10 3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/4 cup water
- 1/4 cup grated Parmesan cheese
Creamy White Bean Stew With Smokey Bacon
By Thom7747
Creamy, White Bean Stew is a cozy blanket for the inside of the body; it is the warm liquid light that is needed to...
- 12 ounces apple smoked bacon, chopped into small pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, small dice
- 2 carrots, small dice
- 2 celery stalks, small dice
- 4 cloves garlic, pressed through garlic press
- 2 teaspoon Italian seasoning
- Pinch or two sea salt
- 1/2 teaspoon cracked black pepper
- 6 (15 ounce) cans small white beans (or navy beans), drained and rinsed
- 4 cups chicken stock, hot
- 2 tablespoons flat-leaf parsley, chopped
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
Beef Enchiladas
By Thom7747
Very easy to prepare
- 2 1/2 cups enchilada sauce, divided
- 1 tablespoon olive oil
- 8 ounces ground beef
- 1 (4.5-ounce) can diced green chiles
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup canned corn kernels, drained
- 1/2 cup canned black beans, drained and rinsed
- 1 1/4 cups Monterey Jack cheese, divided
- 1 1/4 cups shredded cheddar cheese, divided
- 12 (6-inch) flour tortillas, warmed
- 2 tablespoons chopped fresh cilantro leaves
- 1 avocado, halved, seeded, peeled and diced
- 1 Roma tomato, diced
Hong Kong style Chow Mein with Pork and Green Vegetables
By Thom7747
Method Prep:20min › Cook:6min › Ready in:26min Place the mushrooms in a small bowl and pour in enough bo...
- Ingredients
- Serves: 4
- 25 g (scant 1 oz) dried Chinese mushrooms or shiitake
- chicken or vegetable stock (optional – see method)
- 340 g (12 oz) Chinese egg noodles
- 2 tbsp sunflower oil
- 1 large garlic clove, crushed
- 1 tbsp finely chopped fresh root ginger
- 1 fresh red or green chilli, seeded and finely chopped, or to taste
- 2 tsp five-spice powder
- 200 g (7 oz) pork fillet, trimmed and cut into strips
- 2 green peppers, seeded and thinly sliced
- 100 g (3 1/2 oz) small broccoli florets
- 2 celery sticks, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp rice wine (sake or mirin) or dry sherry
- 100 g (3 1/2 oz) bean sprouts
- 2 tbsp finely chopped fresh coriander
- 2 tsp toasted sesame oil
- fresh coriander leaves to garnish
The Best Baked Spaghetti
By Thom7747
Preheat oven to 350 degrees
- 16 oz thin spaghetti
- 1 lb italian sausage or hamburger, cooked
- 24 oz jar spaghetti sauce
- 2 eggs
- 1/3 cup parmesan
- 5 tbsp butter melted
- 15 oz ricotta
- 3 tbsp parsley
- 1/4 cup sour cream
- 4 cups mozzarella cheese
Chicken Lo Mein
By Thom7747
In a medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the sugar, vinegar and ...
- 4 skinless, boneless chicken breast halves, fully cooked and cut into thin strips
- 1 TBSP white sugar
- 2 TBSP rice wine vinegar
- 1/3 cup soy sauce, divided
- 1 1/4 cups chicken broth
- 1 cup water
- 1 TBSP sesame oil
- 1/2 teaspoon ground black pepper
- 1 TBSP cornstarch
- 2-3 Packages Ramen Noodles (according to how large your family is)
- 2 TBSP vegetable oil
- 2 TBSP minced fresh ginger root
- 1 TBSP minced garlic
- 2 stems of bok choy, diced
- 6 green onions, sliced diagonally into 1/2 inch pieces
- 1 stalk celery, diced
- 1 red pepper diced
- 1 carrot diced
- Sriracha sauce
Hallie's Jam Cake
By Thom7747
This recipe was given to Donna's Aunt Hal from her friend Mary Bratton
- CARAMEL ICING:
- 4 cups flour
- 4 eggs, separated
- 3 cups jam
- 2 cups sugar
- 2 teaspoons baking soda
- 2 1/2 cups buttermilk
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 box raisins
- 1 cup nuts
- 1 box figs
- 1 teaspoon cocoa
- 1 teaspoon lemon juice
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 8 ounce candied cherries
- 1/4 cup butter
- 1/2 cup firmly packed brown sugar
- pinch of salt
- 2 tablespoons milk
- 1 1/4 cups confectioners sugar
- 1/4 teaspoon vanilla extract
Roast Goose with Giblet Wine Sauce
By Thom7747
Roast goose is one of my favorite foods their roast duck is another one
- 1 each goose, 11-13 pounds, thawed if frozen
- 1 small onion, chopped
- 2 cups water
- 1 each chicken bouillon cube
- 2 cups water
- 1 stalk celery, cut into pieces
- 1 each bay leaf
- 1/4 teaspoon dried thyme
- 1/2 cup port wine
- salt and pepper, to taste
- 1 1/2 tablespoons cornstarch
- 1 1/2 tablespoons water
- parsley sprigs, optional
- shredded orange peel, optional
Potato Pancakes - German Style
By Thom7747
Keep potatoes covered with cold water until ready to grate in the food processor
- 3 lbs potatoes, peeled
- 1 large onion, quartered
- 3 eggs, beaten
- 1 ⁄2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon parsley
Pancit Molo
By Thom7747
Recipe is from "All Favorite Recipe"
- Filling:
- 1 pack molo (or siomai/wonton) wrappers
- 1/2 lb. ground pork
- 1/2 lb. shrimps, chopped
- 1 small singkamas (turnip), chopped finely
- 1 small carrot, chopped finely
- 1/2 tsp. ground pepper
- 1 tsp. salt
- 1 egg
- Broth:
- 2 tbsp. oil
- 3 cloves garlic, crushed
- 1 small onion, chopped
- 250 grams ground pork
- 100 grams sweet ham, chopped
- 100 grams shrimps, peeled
- 6 cups chicken broth
- salt and pepper, to taste
- chopped spring onions, to garnish
- fried garlic, to garnish