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Recipes
Clarified Butter
By Thom7747
Clarified butter is ideal for cooking pancakes, blini, and crêpes because it can be heated to high temperatures ov...
- 1 ½ cups (3 sticks) unsalted butter
Thai Peanut Sauce
By Thom7747
Adapted from a Recipe on www
- 1/2 cup peanut oil
- 1/2 cup chopped onion
- 4 cloves garlic
- 1 slice fresh ginger, ½ inch thick
- 2 fresh Thai or Serrano chilies
- 1/2 cup peanut butter
- 1/3 cup unsweetened coconut milk, canned or fresh
- 2 teaspoons dark soy sauce
- 1 teaspoon sugar
- 1 tablespoon fresh lime juice
- pinch salt
- 1/2 cup finely minced cilantro leaves and stems
Chicken Pot Pie Stew (Slow Cooker)
By Thom7747
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and bla...
- ◾ 4 large skinless, boneless chicken breast halves, cut into cubes
- ◾ 10 medium red potatoes, quartered
- ◾ 1 (8 ounce) package baby carrots
- ◾ 1 cup chopped celery
- ◾ 2 (26 ounce) cans condensed cream of chicken soup
- ◾ 6 cubes chicken bouillon
- ◾ 2 teaspoons garlic salt
- ◾ 1 teaspoon celery salt
- ◾ 1 tablespoon ground black pepper
- ◾ 1 (16 ounce) bag frozen mixed vegetables
- ◾(optional) Frozen Pastry dough
- ◾(Optional) Frozen Pie crust
Sweet 'n' Sour Ribs
By Thom7747
Original recipe from the Taste of Home Magazine
- 3 to 4 pounds boneless country-style pork ribs
- 1 can (20 ounces) pineapple tidbits, untrained
- 2 cans (8 ounces each) tomato sauce
- 1/2 cup thinly sliced onion
- 1/2 cup thinly sliced green pepper
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 1 garlic clove, minced
- Salt and pepper to taste
BLT Bites Recipe
By Thom7747
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size
- 16 to 20 cherry tomatoes
- 1 pound sliced bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/3 cup chopped green onions
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons snipped fresh parsley
Creamy Chicken & Mushroom Skillet
By Thom7747
A deliciously creamy, chicken and mushroom meal everyone loves
- 8 chicken thighs, boneless, skinless
- 1/2 cup flour seasoned with salt and pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 pound mushrooms, sliced
- 1 large clove garlic, chopped
- 1 1/2 cups white wine or chicken broth
- 1 heaping tablespoon fresh thyme, chopped (or 2 teaspoons dry)
- 1/2 cup Asiago cheese (or other hard cheese like Parmesan)
- 2 tablespoons Dijon mustard
- 1/2 cup cream
Beef and Vegetable Soup Recipe
By Thom7747
In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain
- 1 pound ground beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
- 1/3 cup chopped onion
- 1/3 cup chopped green pepper
- 2 cans (14-1/2 ounces each) reduced-sodium beef broth
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup cubed peeled potatoes
- 3/4 cup fresh or frozen cut green beans
- 1/2 cup chopped carrot
- 1/2 cup water
- 1 garlic clove, minced
- 1 teaspoon Italian seasoning
- 1/8 teaspoon pepper
Chicken Adobo - Filipino Version
By Thom7747
Remember to wash your chicken very well
- 1 whole chicken (cut into eighths)
- 1 whole head garlic (chopped)
- olive oil or vegetable/corn oil
- 1 tsp ground black pepper
- 4 whole black pepper cloves
- 3 dried bay leaves
- 1 cup soy sauce
- 1 cup vinegar
- 7 **7up/sprite
- 1 **1 whole lemon (cut into 4th)
Southern Chicken and Corn Chowder
By Thom7747
Add bacon and olive oil into the bottom of a large, lidded soup pot
- 3 pieces bacon, diced
- 1 tablespoon olive oil
- 1 onion
- 2 carrots
- 3 celery stalks
- 3 garlic cloves, minced
- 1 jalapeno pepper
- 3-4 boneless, skinless chicken breasts
- 2 cups milk
- 2 tablespoons all-purpose flour
- 2 20-ounce packages frozen creamed corn, thawed
- 1/2 teaspoon dried thyme
Linguine with Herb Broth and Clams
By Thom7747
The pasta is extra flavorful because it's cooked in the herb broth
- 1/4 cup (1/2 stick) butter
- 2 tablespoons olive oil
- 2 onions, chopped
- 6 garlic cloves, peeled, smashed
- 2 medium tomatoes, cored, chopped
- 3 cups dry white wine
- 1 cup (or more) water
- 3 pounds Manila clams or small littleneck clams, scrubbed
- 1/3 cup thinly sliced fresh basil leaves
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- 2 pinches of dried crushed red pepper
- 8 ounces linguine