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Recipes
Hanky Panky #2 (try both)
By gstark
1Saute sausage and beef in a large frying pan
- 1 lb
- bulk hot pork sausage
- 1 lb
- lean ground beef
- 1 lb
- velveeta cheese, cut into cubes
- 1 tsp
- worcestershire sauce
- 1 Tbsp
- basil, dried or 1 teaspoon oregano
- 1/2 tsp
- kosher salt
- 1/2 tsp
- freshly ground black pepper
- 1 tsp
- garlic powder with parsley
- 1 lb
- mozzarella cheese, freshly shredded
- 1 lb
- loaf cocktail rye bread
Broccoli Casserole
By gstark
1. Steam broccoli just until tender (al-dente) 2
- 1 cup(s) mayonnaise
- 1 cup(s) cheddar cheese, grated
- 1 10.75 oz can condensed cream of mushroom soup
- 1 egg, beaten
- Squeeze of Lemon
- Ritz crackers
- 2 head broccoli florets
- 1/2 cup(s) onion, finely chopped
- 2 tbsp butter, melted
Mimosa
By gstark
Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combine...
- orange juice
- 1 bottle cold champagne
- Raspberries
- Add 2 scoops sorbet to champagne
Macadamia Key Lime Pie Recipe
By gstark
In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter
- FILLING:
- 1 cup crushed shortbread cookies
- 1/2 cup finely chopped macadamia nuts
- 1/4 cup sugar
- 1/3 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup Key lime juice or lime juice
- 1 cup heavy whipping cream
- 1/4 cup coarsely chopped macadamia nuts
Cheesecake in Pressure Cooker
By gstark
Quickie instructions Combine crumbs, butter, salt, sugar in mixer or by hand
- 2 graham crackers, crushed
- 1 tbsp room temperature butter (no need to melt)
- pinch of salt
- 1 Tbsp sugar
- 4 oz cream cheese
- 2 Tbsp sour cream
- a little lemon zest
- the juice of a lemon
- tsp vanilla paste (or vanilla extract)
- 1/4 cup sugar (more or less for taste)
- pinch of salt
- 1 egg
Capellini With Sausage, Spinach, and Jalapeño
By gstark
DIRECTIONS Heat the oil in a large stockpot over medium-high
- 1 tablespoon extra-virgin olive oil
- 1 pound sweet Italian sausage, casings removed
- 1 cup chopped red onion (1 small onion)
- 1 cup chopped seeded jalapeños (about 2 jalapeños)
- 1 tablespoon chopped garlic (3 cloves)
- 1 (28-oz.) can whole tomatoes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 cups loosely packed baby spinach
- 12 ounces capellini pasta, cooked
Artichoke Dip
By gstark
Brush artichoke with olive oil and broil 2-3 minutes before stirring into mixture
- 1 can chopped artichoke
- 1 cup mayonnaise
- 4 green onions
- 1 cup shredded Parmesan cheese
- 8 oz Mozzarella cheese
- 1/4 cup wine
- Garlic
- Crushed peppercorn blend and pinch smoked paprika
- Banana peppers
Shrimp and Corn Chowder
By gstark
Melt the butter in a Dutch oven or large pot over medium-high heat
- 2 teaspoons unsalted butter
- 3 stalks celery, thinly sliced
- 2 bunches scallions, chopped
- 3 cups frozen diced potatoes
- 3 cups frozen corn
- 3 sprigs thyme
- 2 bay leaves
- Kosher salt and freshly ground pepper
- 2 tablespoons all-purpose flour
- 1 quart low-fat milk
- 1 pound medium shrimp, peeled and deveined
- Paprika, for sprinkling
Cheesy Puff Pastry Bites
By gstark
1. Preheat the oven to 400 degrees (200 degrees centigrade)
- 1 store-bought frozen puff pastry sheet (thawed)
- Flour to lightly dust your work surface
- 4 ounces grated cheddar cheese
- 3 eggs
- 9 fluid ounces (one and a bit cups) milk, warmed
- Salt and pepper to season
- You will also need
- Small muffin tin
- Round cookie cutter