Gstark's profile page
Recipes
Southwestern Salad with corn and avocado
By gstark
Combine lettuce, beans, corn, avocados, onion and cilantro
- 2 small heads romaine lettuce cut into bite size
- Pinto beans, drained
- 2 ears corn
- 2 avocado, chopped
- Red onion, thinly sliced
- Fresh cilantro sprigs
- 1/4 cup virgin olive oil
- 1/4 cup lime juice
- 1/2 tsp ground cumin
- Kosher salt and pepper
- Tortilla chips
Knox Blox
By gstark
Mix until dissolved Pour into 9/13 pan Refrigerate
- 4 envelopes unflavored gelatin
- 3 oz jello
- 4 cups boiling water
Lemon Dream Cheesecake Recipe
By gstark
In a small bowl, combine the cracker crumbs, butter and sugar
- FILLING:
- 2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1/4 cup sugar
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 1/4 cup lemon juice
- 2 tablespoons all-purpose flour
- 1 tablespoon grated lemon peel
- 2-1/2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- 10 drops yellow food coloring, optional
- 5 eggs, lightly beaten
Chili, Michael Symon's Beanless Chili
By gstark
step 1 ingredients 3 tablespoons Extra Virgin Olive Oil 2 Onions (diced) 3 Pasilla Peppers (seeded and d...
- 3 tablespoons Extra Virgin Olive Oil
- 2 Onions (diced)
- 3 Pasilla Peppers (seeded and diced)
- 2 tablespoons Crushed Red Pepper Flakes
- 3 Lb Beef Chuck (cut into 1-inch cubes)
- Salt
- Pepper
- 2 tablepsoons Dried Oregano
- 2 tablespoons Smoked Paprika
- 2 tablespoons Ground Coriander
- 1 tablespoon Cumin
- 1 tablespoon Chili Powder
- 6 cloves Garlic (minced)
- 1 Cinnamon Stick
- 2 28 Ounce Cans San Marzano Whole Tomatoes (crushed)
- 1 Bottle Dark Beer
- 2 tablepsoons Chipotle Chiles in Adobo (diced)
- 1 tablespoon Red Wine Vinegar
- Queso Fresco (crumbled) for garnish
- Fresh Cilantro (chopped) for garnish
- Lime Wedges
The Best Fudge Ever
By gstark
Line an 8x8 inch square pan with parchment paper and grease it lightly
- 1 stick of salted butter (1/2 cup)
- 5 oz. can of evaporated milk (or 10 tablespoons if you only have a big can)
- 1/4 cup corn syrup
- 2 1/2 cups granulated sugar
- 7 oz. jar of marshmallow creme or 2 cups mini marshmallows
- 1 1/2 cups chocolate chips (I use semi-sweet)
- 1 tablespoon vanilla
- 1 cup nuts (optional)
Shrimp steamed in beer
By gstark
Cooking Class (1)
- 1 lb large raw shrimp
- 12 oz can of beer
- Cocktail sauce
- 1 lemon
Mexican Breakfast Chilaquiles
By gstark
Beat eggs with 1/4 teaspoon salt
- 6 large eggs
- 1/2 tbsp. canola oil
- 5 oz. tortilla chips
- 1 c. Shredded Monterey Jack cheese
- 1/4 c. pickled jalapeño slices
- 1 avocado, thinly sliced
- 1 c. pico de gallo
- 2 tbsp. cilantro, chopped
- Sour cream, for serving
- Lime wedges, for serving
Oven-Crispy French Fries With Paprika-Parmesan Salt
By gstark
Preheat the oven to 425 degrees F
- 2 large baking potatoes (about 1 1/2 pounds), scrubbed well
- 1/4 cup extra-virgin olive oil
- 1 tablespoon Emeril's Original Essence seasoning or Creole seasoning
- Kosher salt
- 1/4 cup finely grated Parmigiano-Reggiano cheese
- 1 tablespoon sweet paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Hillcrest Appetizers
By gstark
x
- Seabass Taco
- Red Pepper Hummus served with Pita Bread
- Mini Bruschetta
- Bacon wrapped water chestnut