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Recipes
Candied Sweet Potatoes
By gstark
Directions Preheat oven to 400 degrees F (200 degrees C)
- 4 pounds sweet potatoes, quartered
- 1 1/4 cups margarine
- 1 1/4 cups brown sugar
- 3 cups miniature marshmallows, divided
- 1/4 cup syrup
- ground cinnamon to taste
- ground nutmeg to taste
Breakfast Sausage Sliders
By gstark
1) Preheat oven to 350 degrees Fahrenheit
- 1 1/2 pounds breakfast sausage
- 1 package 12 Hawaiian rolls
- 8 large eggs, scrambled
- 1 cup shredded Monterey Jack cheese
- 8 slices American or cheddar cheese
- 1/2 cup butter, melted
- 1/4 cup maple syrup
Shrimp Sauteed in Garlic
By gstark
Cooking Class (1)
- 2 Tbsp olive oil
- 24 medium shrimp, peeled
- 2-3 cloves of garlic, minced
- 1/4 cup dry white wine
- 1/2-1 Tbsp Hungarian Paprika
- 4 oz butter
- S&P
Beef Tacos
By gstark
Heat oil in medium skillet over medium heat
- 2 tsp vegetable or corn oil
Brie & Pepper Jelly Triangles
By gstark
Start by heating the oven to 375 F
- Puff Pastry
- Brie
- Pepper Jelly
Almond Joy Brownie Bites
By gstark
Preheat oven to 350 degrees
- 1 box of family size Chocolate Fudge brownie mix
- 1 (14 oz.) can sweetened condensed milk
- 1 (14 oz.) bag coconut
- 1/4 C milk
- 1 C chocolate chips, melted
- 1/4 C almonds (or nuts), crushed
Crisps and Apricot Spread
By gstark
Both items from Kowalskis
- Raincoast crisps
- Rosemary Apricot Goat Cheese Spread
Barbecue Pork Cups
By gstark
Put Wontons in muffin tin Add Pulled Pork Top with BBQ sauce Bake 350 8 minutes Top with Coleslaw and serve
- Wontons
- Pulled Pork
- Barbecue Sauce
- Coleslaw
Cranberry Cake with Tangerine Frosting
By gstark
The sweet and tart flavor combo in this Cranberry Cake with Tangerine Frosting is amazing!
- FROSTING:
- 1/4 cup butter, softened
- 2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 2 teaspoons vanilla extract
- 4 cups plus 2 tablespoons cake flour, divided
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 cups 2% milk
- 4 cups fresh or frozen cranberries
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup butter, softened
- 4 cups confectioners' sugar
- 2 tablespoons tangerine or orange juice
- 1/2 teaspoon grated tangerine or orange peel
- Optional toppings: sugared cranberries, candied tangerine or orange slices and red sprinkles
Golden Mimosa
By gstark
1. Place a thin wedge of orange, lemon, or lime in each compartment of an ice cube tray, with o...
- 12 thin wedges of orange, lemon, or lime
- Water
- 3 cups orange juice, chilled
- 3 cups apricot nectar, chilled
- 2 cups ice cubes
- 1 750 milliliter bottle champagne, sparkling white wine, or sparkling water, chilled