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Recipes
Green Beans, Fried
By gstark
To a dutch oven, add 2 inches of vegetable oil and heat to 350°F
- 1 lb.Green Beans (cooked or overcooked)
- 1 cup All-Purpose Flour
- 1 cup Cornmeal
- 1 tablespoon Baking Soda
- 1 tablespoon Cayenne Pepper
- 1 tablespoon Smoked Paprika
- 1 tablespoon Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 cup Buttermilk (regular milk can be substituted)
- 1 egg
- Peanut or Vegetable Oil
- 1/2 cup Mayonnaise
- 2 tablespoons Whole Grain Mustard
Carrot Salad with Grapes
By gstark
Preparation Combine first 3 ingredients in a large bowl, stirring with a whisk until blended
- 1/4 cup light mayonnaise
- 2 tablespoons orange juice
- 1 teaspoon sugar
- 6 medium carrots, shredded
- 2/3 cup seedless red grape halves
- Macadamia nuts
Bite Size Apple Pies
By gstark
In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 package (14.1 ounces) refrigerated pie pastry
- 3 tablespoons butter, melted, divided
- 2 medium tart apples, each cut into 8 wedges
Ham-Asparagus and Cheese Strata
By gstark
Bring a large pot of salted water to boiling
- 8 ounces asparagus spears, trimmed and cut into 2-inch pieces
- 5 cups French bread cubes
- 2 cups shredded Gruyere or white cheddar cheese, (8 oz.)
- 1/2 cup chopped onion
- 1/4 cup chopped chives or green onions
- 8 ounces cooked ham, diced
- 10 eggs
- 1 1/2 cups milk
Pumpkin Bars
By gstark
Cream and blend batter. Put in greased bread pan Make frosting Oven 350 Bake 25-30 minutes
- Combine
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp baking soda
- 2 cups sugar
- 2 tsp cinnamon
- Add
- 4 eggs
- 2 cups pumpkin
- 1 cup oil
- 1 cup nuts
- 1/2 tsp ginger
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- Frosting
- 3 oz cream cheese
- 1/2 cup butter
- 1 tsp cream
- 1 tsp vanilla
- 1 3/4 cup powered sugar
Brie topped with Praline
By gstark
Appetizer Cooking Class (1)
- 8 oz Brie
- 1/4 cup marmalade
- 1 Tbsp brown sugar
- 3 Tbsp chopped pecans
Angel Hair with Cauliflower and Parmesan
By gstark
Bring a pot of salted water to a boil to cook the angel hair
- 1 jar Capers
- 1 box Angel Hair Pasta
- 1 bunch Cauliflower
- 1 small block Parmesan Cheese
- Parsley
- Extra Virgin Olive Oil
- Salt and Pepper
- Crushed Red Pepper Flakes (optional)
- 3 garlic gloves (optional)
Calico Beans
By gstark
Fry bacon. Reserve 2 tbsp bacon drippings and brown ground beef
- 1 lb bacon
- 1 lb ground beef
- 1 medium onion
- 1 lb 5 oz baked beans
- 15 oz Kidney beans
- 1 cup ketchup
- 1 tsp salt
- 3/4 cup brown sugar
- 1 tsp prepared mustard
- 2 tsp vinegar
- 1 can Butter beans
Smoky Parsnip Crisps
By gstark
Directions Shave long, thin strips from parsnips with a peeler (preferably swivel), turning to use all sides
- 4 pounds parsnips, peeled
- Vegetable oil, for deep-frying (about 8 cups)
- Coarse salt, for sprinkling
- Mild smoked paprika (also called pimenton), for sprinkling
Twice-Baked Potatoes with Bacon and Eggs
By gstark
Preheat the oven to 375 degrees F and line a baking sheet with parchment paper
- 4 large russet potatoes
- 6 slices bacon
- 1/4 cup milk, warmed
- 1 cup shredded cheddar cheese (about 4 ounces)
- 2 scallions, thinly sliced, plus more for topping
- 1 tablespoon chopped fresh parsley
- Kosher salt and freshly ground pepper
- 4 large eggs