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Recipes
Pistachio-Crusted Salmon with Lemon Cream Sauce Recipe
By gstark
Directions Place fillets on a greased baking sheet; sprinkle with salt and pepper
- SAUCE:
- Ingredients
- 4 6 fillets (1 inch thick and 6 ounces each)
- 1 teaspoon sea salt
- 1/2 teaspoon coarsely ground pepper
- 1/4 cup mayonnaise
- 1/2 cup finely chopped pistachios
- 1 shallot, chopped
- 1 tablespoon Filippo Berio® Extra Virgin Olive Oil
- 1 cup heavy whipping cream
- 2 teaspoons grated lemon peel
- 1/4 teaspoon sea salt
- 1/8 teaspoon cayenne pepper
Salmon Tacos with Sriracha Cream Sauce
By gstark
Salmon Tacos with Sriracha Cream SauceTired of the cold weather? Try this twist on tacos from Twin Cities blogger g...
- Sriracha Sauce:
- 8 ounces plain Greek yogurt
- 1-3 teaspoon(s) Sriracha (depending on how spicy you prefer)
- ½ teaspoon cumin
- 1 teaspoon honey
- Juice of 1 lime
- Salmon:
- 1 pound salmon
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon brown sugar
- ½ teaspoon salt
- 2 tablespoons olive oil
- 16 corn tortillas (I like to double them up for each taco)
- Chopped cilantro
- Jalapeños, for topping
- Other toppi
Hearts of Palm spread w/crab
By gstark
Preheat oven to 350 Drain hearts of palm
- 14oz jar of Hearts of Palm
- 3/4 c. Parmesan Cheese - Fresh grated Can use some mozzarella
- 3 Tbsp minced onion
- 2/3 c. Mayonnaise
- 1/4 c. Sour Cream
- 1/8 tsp Cayenne Pepper
- Crab
- Serve with crackers
Chicken Noodle Soup
By gstark
directions 1. In a 3-quart saucepan combine broth, onion, carrot, celery, basil, oregano, pepper, and bay leaf
- Ingredients
- 4-1/2 cups chicken broth
- 1 cup chopped onion (1 large)
- 1 cup sliced carrot (2 medium)
- 1 cup sliced celery (2 stalks)
- 1 teaspoon dried basil, crushed
- 1 teaspoon dried oregano, crushed
- 1/4 teaspoon ground black pepper
- 1 bay leaf
- 1-1/2 cups dried medium egg noodles
- 2 cups chopped cooked chicken or turke
Mimosa Pitcher
By gstark
Nothing like a classic mimosa
- Thin slices of a variety of citrus fruits - grapefruits, oranges, lemons, limes
- 1 bottle chilled Prosecco
- 3 to 4 cups 50% less sugar orange juice, or you can use freshly squeezed orange juice
- cranberry juice
Spinach Gratin
By gstark
Can be made night before. Cook 1/2 without cheese
- 4 tablespoons (1/2 stick) unsalted butter
- 4 cups chopped yellow onions (2 large)
- 1/4 cup flour
- 1/4 teaspoon grated nutmeg
- 1 cup heavy cream
- 2 cups milk
- 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup grated Gruyere cheese
Roasted Brussel Sprouts
By gstark
January 29, 2013
- 12 Brussels sprouts, trimmed and cut in half 1/4 cup olive oil 2
- 3 tablespoons balsamic vinegar Celtic sea salt Freshly ground black pepper
Greek Meatball Mini Pizza
By gstark
INSTRUCTIONS: In a microwave-safe container, heat meatballs in the microwave until hot (1-2 min
- INGREDIENTS:
- 6 Kowalski's Sun-Dried Tomato Chicken Meatballs
- 6 tbsp. Kowalski's Tzatziki Sauce
- 4 ct. pkg. Kowalski's Mini Naan
- 1/4 cup Riviera Olive Tapenade (from the Olive Bar)
Chicken Enchilada Soup
By gstark
Add to Favorites Heat oil in a deep pot over medium heat
- 1 tbsp. extra virgin olive oil
- 1 chopped yellow onion
- 4 cloves garlic, minced
- 2 jalapeño peppers, seeded and chopped
- 1/4 cup chopped fresh cilantro, divided
- 1 tbsp. cumin
- 1/2 tsp. coarsely ground black pepper
- 1 (16 oz.) can Kowalski's Enchilada Sauce
- 1 (16 oz.) jar Kowalski's Salsa
- 2 (15 oz.) can Northern beans, rinsed and drained
- 10 oz. frozen white corn, thawed (optional)
- 8 cups chicken broth
- 1/4 roasted chicken, white meat, shredded
- kosher salt and coarse ground black pepper, to taste
Lemon Dill Salmon Packets
By gstark
To make these Lemon Dill Salmon Packets, start by heating your oven to 450 F
- Salmon
- Dill
- Lemons