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Recipes
Cajun Salmon with Mango Salsa
By gstark
n medium bowl, stir together mango, red bell pepper, onion, cilantro, lime juice, 1 teaspoon Cajun Seasoning and sa...
- For the salsa:
- 1 ripe mango, peeled and diced
- ¼ cup diced red bell pepper
- ¼ cup diced red onion
- 2 tablespoons fresh cilantro, minced
- 1 tablespoon fresh lime juice
- 1 teaspoon Lunds & Byerlys Cajun Seasoning
- Salt to taste
- For the salmon:
- 4 (6-8 ounce) salmon fillets, skin removed
- 1 tablespoon olive oil
- 2 tablespoons Lunds & Byerlys Cajun Seasoning
- Salt to taste
It's a Quickie Jello Salad
By gstark
Mix jello with whipped cream
- Crushed pineapple
- Whip cream
- Cottage Cheese
- Dry Jello
Meatloaf by Jeff Mauro
By gstark
Preheat the oven to 350 degrees F
- Meatloaf:
- 1 tablespoon olive oil
- 1 small Spanish onion, cut into small dice
- Kosher salt and freshly cracked black pepper
- 3 cloves garlic, minced
- 1 /2 cup whole milk
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce, such as Tabasco
- 2 large eggs
- 1 pound ground chuck
- 8 ounces ground pork
- 8 ounces ground veal
- 1 cup coarsely crushed saltine crackers (about 24)
- 1 /3 cup minced fresh parsley
- Glaze:
- 1 /2 cup barbecue sauce
- 1 /4 cup brown sugar
- 1 /4 cup apple cider vinegar
- 2 tablespoons sriracha sauce
Amazing brownies Recipe
By gstark
Instructions Preheat oven to 325 degrees
- 1 stick salted butter (1/2 cup or 8 tablespoons)
- 2 ounces unsweetened chocolate
- 1 cup sugar
- 2 eggs, beaten
- 1/2 teaspoon vanilla
- 1/2 cup flour
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
- 1/4 cup walnuts (optional)
Bean Soup
By gstark
Directions Place rinsed beans into a large stock pot
- 1 (16 ounce) package dried navy beans
- 7 cups water
- 1 ham bone
- 2 cups diced ham
- 1/4 cup minced onion
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 1 bay leaf
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- Little Chicken Bullion for flavoring
- Thyme
- Bayleaf
- Small amount of tomato sauce
- Hot Sauce
Perfect Baked Potatoes - using Liquid Smoke
By gstark
Directions FLAVORED OIL: In a small bowl, whisk together olive oil, liquid smoke and garlic
- POTATO
- 4 large baking potatoes
- 4 teaspoons butter
- FLAVORED OIL
- 2 tablespoons olive oil
- 1 garlic clove, crushed and finely minced (optional)
- 1 teaspoon liquid smoke (choose mesquite -o-r- hickory flavor)
- SEASONING MIX
- 1 teaspoon kosher salt
- 1 ⁄2 teaspoon garlic powder
- 1 ⁄4 teaspoon black pepper, freshly cracked
Buffalo Chicken Dip
By gstark
Preheat the oven to 425 degrees F
- 8 ounces cream cheese (4 ounces cream cheese and 4 ounces sour cream)
- 1/2 cup finely chopped celery
- 1/2 cup hot sauce (recommended: Frank's)
- 1 rotisserie chicken, shredded (2 cups)
- 1 cup crumbled blue cheese (half cheddar cheese)
- Top with chopped scallions
- Crackers, bread or carrot sticks, for serving
Savory Biscuit Breadsticks
By gstark
In a shallow bowl, mix the cheese, garlic and pepper flakes
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 2 tablespoons olive oil
Chicken Salad - Excellent
By gstark
Marinate chicken in oil, orange juice, vinegar, and salt overnight Add additional ingredients a couple hours prior
- YOU MUST MARINADE MEAT NIGHT BEFORE. Toast almonds and chow mein noodles the evening before so they are ready to go.
- 6 cups cooked cut up chicken
- Marinade
- 1/2 cup oil
- 1/4 cup vinegar
- 3/4 cup orange juice
- 2 tsp salt
- 2 cups pineapple tidbits, drained
- 2 cups grapes
- 2 cups celery
- 2 cups mandarin oranges
- 2 cups toasted almonds
- 1 cup mayonnaise
- 1 cup miracle whip
- Topping (must be baked. see below)
- 2 cups chow mein noodles
- 2 tbsp butter
- 1 tbsp Worcestershire sauce
Cottage Cheese Ranch Salad Recipe
By gstark
Dice all vegetables, being sure to de-seed tomatoes and cucumbers if the salad will be stored in the refrigerator f...
- 24 oz. container lowfat cottage cheese SAVE NOW
- 4 roma tomatoes
- 1 large cucumber SAVE NOW
- 1 medium green pepper
- 1 bunch green onions
- 2 packets Hidden Valley Ranch Salad Dressing Mix