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Recipes
Chicken Wings
By gstark
Mix ingredients. Marinate Cook 475 for 30 minutes or until done
- 1/4 cup Soy Sauce
- 1 Tbsp Cerauche (hot sauce)
- 2 tbsp white vinegar
- 1 1/2 tsp ginger
- 1 1/2 tsp sesame oil
- Chicken wings
- Marinate at least one hour
Seared Scallops with Beurre Blanc Sauce
By gstark
Simmer shallot, wine and vinegar in sauce pan until almost all liquid has evaporated
- Sauce
- 1 minced shallot
- 3 oz white wine
- 1/2 tsp white wine vinegar
- 1 tbsp cream
- 8 tbsp butter
- S&P
- Lemon Juice
- Scallops
- 1 1/2 lb large dry pack sea scallops
- 1/2 tbsp oil to coat pan
- 1/2 tbsp butter for pan
Skinny Dip & Chips
By gstark
The black pepper and hot sauce kick your metabolism up a notch
- For the dip:
- 1/2 cup of 2% Greek yogurt
- 1 tsp walnuts
- Garlic
- Black pepper
- 1 tsp hot sauce
- What to dip:
- 1/2 oz blue potato chips (8 chips)
- 1 cup cherry tomatoes
Chicken and Bow Ties - Recipe.com
By gstark
A rich wine and cheese sauce tops chicken and pasta in this simple, yet elegant, dinner
- 8 ounces dried bow tie pasta see savings
- 2 cloves garlic, minced see savings
- 2 tablespoons olive oil see savings
- 1 lb. skinless, boneless chicken breast halves, cut into thin bite-size strips see savings
- 1 teaspoon dried basil, crushed see savings
- 1/8 teaspoon crushed red pepper see savings
- 3/4 cup chicken broth see savings
- 1/2 cup oil-packed dried tomatoes, drained and cut into thin strips see savings
- 1/4 cup dry white wine see savings
- 1/2 cup whipping cream see savings
- 1/4 cup grated Parmesan cheese see savings
- Grated Parmesan cheese (optional) see savings
Glitter Cranberry Mimosa
By gstark
DIRECTIONS Pour champagne, vodka, cranberry juice into pitcher and stir
- INGREDIENTS
- 1 bottle champagne
- 1 cup vodka
- 1 cup cranberry juice
- pinch of cinnamon
- 2 cups cranberries
- 2 cups cinnamon sugar
- 2 cups edible gold glitter
- 1 orange
Black pepper & mustard Braised Short Ribs
By gstark
Directions: Using a spice grinder, coarsely grind the brown and yellow mustard seeds
- Ingredients:
- 2 Tbs. brown mustard seeds
- 2 Tbs. yellow mustard seeds
- 2 Tbs. peppercorns
- 2 tsp. salt
- 5 lb. bone-in beef short ribs
- 3 Tbs. vegetable oil
- 1/4 cup bourbon
- 2 large yellow onions, diced
- 2 celery stalks, diced
- 2 carrots, peeled and diced
- 4 garlic cloves, peeled and smashed
- 2 Tbs. beef demi-glace
- 3 Tbs. honey
- 3 cups beef stock
- 2 Tbs. red wine vinegar
- 1 Tbs. chopped fresh flat-leaf parsley
- Buttered long-grain rice for serving
Panna Cotta with Fresh Berries
By gstark
Cooking Class
- Lightly oil 6oz custard cups
- 2 tsp unflavored powdered gelatin
- 2 tbsp cold water
- 3 cups whipping cream
- 1 1/2 tsp vanilla
- 1/2 cup sugar
- 1 cup sour cream
- Pinch salt
- 2 cups assorted fresh berries
- Almond Cookies
- STRAWBERRY SAUCE
- 1 lb fresh strawberries
- 1/4 cup sugar
- 1 tbsp lemon juice
Coconut Candy Bars
By gstark
Directions 1. Preheat oven to 350F
- 2 2
- cups graham cracker crumbs
- 1 1/2 1 1/2
- cups whole almonds, toasted*
- 1/3 1/3
- cup packed brown sugar
- 2/3 2/3
- cup butter, melted
- 1 1
- 14 ounce package flaked coconut
- 1 1
- 14 ounce can (1 1/4 cups) sweetened condensed milk
- 18 18
- ounces dark chocolate pieces, melted**
Pullapart Bread with Cream Cheese Sauce
By gstark
Preheat oven 350 Melt 4 tbsp butter in small saucepan until butter smells nutty
- 8 Tbsp unsalted butter
- 1 cup sugar
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 (1lb) loaves frozen bread dough - Thawed and briefly kneaded together
- 1 cup Golden Raisins
- 4 oz Cream Cheese, room temperature
- 1 cup powdered sugar
- 1/2 tsp vanilla
Hanky Panky - Jeanine
By gstark
Directions brown hamburger, sausage, onion, Add Velveeta cheese until melted, Worcestershire, oregano Mound...
- 1 lb ground beef
- 1 lb Jimmy Dean sausage
- 1 small onion, finely diced (Jeanine does not add)
- 2 Tbsp Worcheshire
- 1 (16 ounce) package Velveeta cheese
- 1 Tbsp oregeno
- red pepper flakes
- 1 loaf sliced rye cocktail bread