Mimosa

By gstark

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Ingredients

orange juice
1 bottle cold champagne
Raspberries
Add 2 scoops sorbet to champagne

Details

Preparation

Step 1

Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

Roll wet raspberries in sugar and freeze.

Add several to each glass