Ruhroh's profile page
Recipes
Crockpot Baked Quail
By ruhroh
Place birds on bottom of Dutch oven or deep baking dish with lid
- 12 Quail
- 1 pkg dry onion soup mix
- Salt & Pepper to taste
- 4 strips of bacon
Creamy Garlic Mashed Potatoes
By ruhroh
Recipe courtesy Alton Brown, 2004
- 3 1/2 pounds russet potatoes
- 2 tablespoons kosher salt
- 16 fluid ounces (2 cups) half-and-half
- 6 cloves garlic, crushed
- 6 ounces grated Parmesan
Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives
By ruhroh
From Guy Fieri
- For the couscous:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/8 teaspoon red pepper flakes
- 4 tablespoons sun-dried tomatoes, drained and chopped
- 4 tablespoons kalamata olives, chopped
- 2 cups chicken stock
- 1 (10-ounce) box couscous
- Salt and pepper
- 1/2 pound feta cheese, crumbled
- For chicken:
- 4 (6-ounce) boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- For the sauce:
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/2 lemon, juiced
- 6 tablespoons julienned sun-dried tomatoes
- 4 tablespoons roughly chopped kalamata olives
- 2 tablespoons butter
- 1/4 pound feta cheese, crumbled, for garnish
- Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_159001_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback
Pork Chops with Carolina Rub
By ruhroh
Punch up the flavor of grilled pork chops with an easy spice rub
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 4 (4-ounce) center-cut pork loin chops
- Cooking spray
- 1/4 cup barbecue sauce
Blackened Salmon With Hash Browns and Green Onions
By ruhroh
All fillets are not equal in thickness, so cooking times will vary
- 3 bunches green onions
- 6 cups frozen shredded hash browns
- 1 tablespoon chopped fresh or 1 teaspoon dried dill
- 1/2 to 3/4 teaspoon salt
- 4 tablespoons olive oil, divided
- 2 teaspoons blackened seasoning
- 4 (6- to 8-ounce) salmon fillets
- Garnish: fresh dill sprigs
Rachael's Superheated Cajun Boiled Peanuts
By ruhroh
"Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and tw...
- 1 pound raw peanuts, in shells
- 1 (3 ounce) package dry crab boil (such
- as Zatarain's® Crab and Shrimp Boil)
- 1/2 cup chopped jalapeno peppers
- 1 tablespoon garlic powder
- 1/2 cup salt
- 2 tablespoons Cajun seasoning
- 1/2 cup red pepper flakes
- Water to cover
Chicken Oreganata
By ruhroh
Combine first 4 ingredients in a zip-top plastic bag; add chicken
- 1 cup fresh lemon juice (about 5 lemons)
- 2 tablespoons olive oil
- 1 1/2 tablespoons minced garlic
- 1/2 tablespoon dried oregano
- 2 pounds skinless, boneless chicken thighs (about 8)
- Cooking spray
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Lace Cornbread
By ruhroh
1. Combine cornmeal, salt, and 3⁄4 cup plus 2 Tbsp
- 1/2 cup stone-ground white cornmeal
- 1/4 teaspoon salt
- 3/4 cup + 2tbsp water
- 1/4 cup bacon drippings or olive oil
Linguine with Spicy Shrimp Sauce
By ruhroh
Chef Meg Galvin turned this member-submitted recipe into a hearty entree that's bursting with flavor by reducing th
- 3 T olive oil
- 4 garlic cloves
- 1/2 t red pepper flakes
- 2 T sun dried tomato paste*
- 15 oz Italian-style canned tomatoes
- 1 t salt
- black pepper to taste
- 1/4 c parsley, chopped
- 1 oz white wine**
- 1 T butter (room temperature)
- 12 oz bite-size shrimp, peeled and deveined, heads and tails removed
- 8 oz whole-grain linguine
- Found in the international aisle. You can also substitute tomato paste.
- You can substitute low-sodium chicken broth.
Pork Chops Stuffed with Feta and Spinach
By ruhroh
Preheat broiler. Heat a large nonstick skillet over medium-high heat
- Cooking spray
- 4 garlic cloves, minced and divided
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 5 sun-dried tomatoes, packed without oil, diced
- 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1/4 cup (1 ounce) crumbled reduced-fat feta cheese
- 3 tablespoons (1 1/2 ounces) block-style fat-free cream cheese
- 1/2 teaspoon grated lemon rind
- 4 (4-ounce) boneless center-cut loin pork chops, trimmed
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon dried oregano