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Recipes
Bowtie Pasta Salad With Chicken, Grapes and Peas
By dinachapman
Poaching chicken is one of our favorite tricks for producing a stash of moist meat that becomes a building block fo...
- 1 (12-ounce) box bowtie-shaped pasta
- 1 cup light mayonnaise
- 1 tablespoon country Dijon mustard (see Note)
- ½ teaspoon celery salt
- ½ teaspoon ground black pepper
- 2 cups cooked chicken cubes (about 6 ounces)
- ½ cup thinly sliced celery
- 1 cup frozen green peas, rinsed under cool water and drained
- 1 cup red grapes, sliced in half
Crockpot Stuffing
By dinachapman
Mix together breadcrumbs and stuffing mix
- 4 1/2 C. breadcrumbs
- 1 pkg. herb stuffing mix
- 1 can cream of chicken soup
- 1 can celery soup
- 2 cans chicken broth
- 1 onion chopped
- 4 eggs
- Pinch sage
- Pinch dill
- Pinch salt and pepper
- 2 Tbs. butter
Banana Cinnamon Spice Pie
By dinachapman
Made with fat-free and low-fat products, this is a delicious dessert you won't feel guilty about
- 1 large ripe banana, sliced
- 1 prepared reduced-fat graham cracker crumb crust
- 1 1/2 C. cold fat-free milk
- 2 pkg. (4-serving size each) Jell-O White Chocolate or Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
- 1/2 tsp. ground cinnamon
- 1 8 oz. tub Cool Whip Free Whipped Topping, thawed
Caramel Sticky Rolls
By dinachapman
Sprinkle nuts in the bottom of a greased 13"x9" baking pan; arrange rolls on top of nuts
- 1/2 c. chopped pecans
- 12 frozen dinner rolls
- 3.4-oz. pkg. cook & serve butterscotch pudding mix
- 1/2 c. margarine
- 1/2 c. brown sugar, packed
Beer Bread
By dinachapman
Preheat the oven to 375 degrees F
- 3 cups self-rising flour
- 1/2 cup sugar
- 12 ounces beer
- 2 tablespoons melted butter
APPLE CRANBERRY CRUMBLE/CRISP
By dinachapman
FILLING PREPARATION: • Combine all and add to a baking dish treated w/ food release
- FILLING INGREDIENTS:
- • APPLES, PEELED, CHUNKED 8 EA
- • CRANBERRIES, “FRESH” 1 BAG
- • ZEST & JUICE, ORANGE, FRESH 1 EA
- • SUGAR 3 T
- • SUGAR, LIGHT BROWN 3 T
- • CINNAMON, GROUND ½ t
- • NUTMEG, GROUND, “FRESH” 1/8 t
- • CORNSTARCH 2 T
- • BUTTER, UNSALTED 1 T
- TOPPING INGREDIENTS:
- • BUTTER, UNSALTED, SOFT 12 OZ
- • SUGAR, GRANULATED 1 C
- • SUGAR, LIGHT BROWN 1 C
- • OATS, OLD FASHIONED 2 C
- • FLOUR 3 C
- • SALT pinch
Baklava
By dinachapman
Melt butter, set aside. Mix nuts in a bowl with cinnamon and sugar
- Syrup:
- 1 C. unsalted butter
- 1 1/2 C. almonds toasted and ground
- 1 C. walnuts toasted and ground
- 1 C. pecans toasted and ground
- 2 tsp. cinnamon
- 3/4 C. superfine sugar (or use regular and put in blender or food processor to make it fine)
- 1 lb. filo dough
- 1 1/2 C. water
- 1 cinnamon stick
- 1/4 tsp. lemon or orange peel (or you can use a piece of fresh orange rind)
- 1 1/2 Tbs. honey
Cornbread Dressing
By dinachapman
Heat olive oil in a skillet on medium and sauté chopped onion, celery, and red bell pepper until tender, about 2 t...
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 stalks celery, chopped
- 1/2 red bell pepper, chopped
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chicken broth
- 6 cups crumbled cornbread
- 2 egg whites
1 dough recipe, 7 cookie varieties
By dinachapman
In a large bowl, cream together the butter and sugar until smooth
- 1 ½ cups butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Ingredients for variations
Kickin’ Cranberry Cosmo
By dinachapman
In a shaker filled with ice, combine juice drink, vodka, and lime juice
- 5 ounces diet cranberry juice drink (like Ocean Spray Diet)
- 1 1/2 ounces vodka
- 1 teaspoon lime juice
- Optional: splash of diet lemon-lime soda (like Sprite Zero)
- Optional garnish: lime slice