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Recipes
CrockPot Morning Casserole
By dinachapman
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green ...
- 1 32 oz. bag frozen hash brown potatoes
- 1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
- 1 medium diced onion
- 1 green bell pepper diced
- 1 1/2 C. shredded cheddar or Monterey Jack cheese
- 1 dozen eggs
- 1 C. milk
- 1 tsp. salt
- 1 tsp. pepper (more or less to taste)
Night Before Christmas" Coffee Cake
By dinachapman
Cream together sugar and butter
- Topping:
- 1/2 cup sugar
- 1/4 cup butter
- 2 beaten eggs
- 1/2 cup warm milk
- 1 pkg yeast (2 teaspoons bulk yeast) dissolved in 3 tablespoons warm water
- 3 cups flour
- 1 teaspoon salt
- 1/2 teaspoon vanilla
- 2/3 cup sugar
- 1 tablespoon cinnamon
- 4 tablespoons melted butter or margarine
- 1/2 cup nuts or maraschino cherries, candied red or green cherries
BBQ Bob's Two Ton Bourbon Pecan Cake
By dinachapman
This recipe makes ol' Bob so very happy! Makers Mark Bourbon in a cake - doesn't get any better than that! Fragran
- • 3 1/2 cups all-purpose flour
- • 1 tablespoon baking powder
- • 1 teaspoon ground nutmeg
- • 1 3/4 cups bourbon
- • 3/4 cup milk
- • 1 teaspoon vanilla extract
- • 1 1/2 cups butter
- • 1 pound dark brown sugar
- • 6 eggs
- • 2 pounds chopped pecans
- • 7 ounces pecan halves
Beef Stroganoff
By dinachapman
Heat butter or margarine in a large heavy skillet over medium heat
- • 1 1/2 pounds lean stew beef or beef tips, cut into small pieces or thin strips
- • 4 tablespoons butter or margarine
- • 1 cup chopped onion, about 1 large onion
- • 4 to 8 ounces sliced mushrooms
- • 3 tablespoons all-purpose flour
- • 2 cups beef broth or bouillon
- • 1/2 teaspoon salt, or to taste
- • 1/8 teaspoon pepper
- • 1 cup sour cream
- • 1 teaspoon dried dillweed
Bacon Skillet Breakfast
By dinachapman
In a large skillet, cook the bacon until it's crisp
- 6-8 slices bacon, cut into 2" pieces
- 1 green pepper, cored, seeded, chopped
- 2 Tbs. minced onion
- 6 C. peeled, cubed cooked potatoes
- 1/2 C. shredded cheddar or Colby-jack cheese
- 6 eggs, beaten
- Salt and ground black pepper, to taste
Emeril Lagasse's Turkey, Basmati and Wild Rice Casserole
By dinachapman
In a small bowl, combine the white rice, wild rice, pecans and dried fruits and season to taste with salt and peppe...
- 3 cups cooked white rice, such as basmati
- 1 1/2 cups cooked wild rice
- 1 cup coarsely chopped toasted pecans or toasted slivered almonds
- 1/4 cup finely chopped dried fruits, such as dried apricots, cranberries and/or currants
- 6 tablespoons butter, plus more for greasing pan
- 6 tablespoons flour
- 3 cups milk (or a combination of milk and chicken/turkey broth)
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 1/2 teaspoon Emeril's Original Essence
- 3 egg yolks, slightly beaten
- 2 cups shredded roast turkey breast
- 1 cup grated Gruyere cheese
- 1/4 cup grated cheddar cheese
The Naughty Things I Do for Tortilla Soup Recipe
By dinachapman
El Fenix Restaurant is a Dallas institution open since 1913
- 14 1/2 ounces canned tomatoes, undrained
- 1 medium onion, diced
- 1 garlic clove, minced
- 2 tablespoons cilantro or parsley
- 1/4 teaspoon sugar
- salt and pepper
- Tabasco sauce
- 5 cups chicken broth
- 2 chicken breasts, boiled, deboned and cubed
- 2 cups monterey jack cheese, cubed
- 2 medium avocados, cubed
- tortilla chips
- limes
Classic buttermilk biscuits
By dinachapman
1. Heat oven to 500° F. In large bowl whisk together flour, homemade baking powder and kosher salt
- • 5 cups sifted unbleached all-purpose flour (measured after sifting)
- • 1 tablespoon plus 1/2 teaspoon homemade baking powder (see below)
- • 1 tablespoon kosher salt
- • 1/2 cup plus 2 tablespoons packed lard or butter, chilled
- • 2 cups chilled buttermilk
- • 3 tablespoons unsalted butter, melted
- Homemade baking powder
- • 1/4 cup cream of tartar
- • 2 tablespoons baking soda
Bacardi Rum Cake
By dinachapman
1. Preheat oven to 325 degrees
- Glaze:
- Ingredients
- • 1 cup chopped pecans or walnuts
- • 1 package Duncan Hines yellow cake mix **
- • 1 (3 3/4-oz.) package Jell-O vanilla instant pudding and pie filling
- • 4 eggs
- • 1/2 cup cold water
- • 1/2 cup Wesson or Criso oil
- • 1/2 cup Bacardi dark rum (80 proof )
- • 1 stick butter
- • 1/4 cup water
- • 1 cup granulated sugar
- • 1/2 cup Bacardi dark rum ( 80 proof )
American Goulash
By dinachapman
*Preheat oven to 350 degrees
- 2 pounds Ground beef
- 1 small Onion; chopped
- 1/2 Green bell pepper; chopped
- 1 jar Spaghetti sauce (28 oz. size)
- 8 ounces Uncooked elbow macaroni
- 1/2 cup Water
- 1 tablespoon Garlic salt (teaspoon?)
- 1/2 teaspoon Black pepper
- 1 cup Shredded Mozzarella cheese