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dinachapman

Beer Bread

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Ingredients

  • 3 cups self-rising flour
  • 1/2 cup sugar
  • 12 ounces beer
  • 2 tablespoons melted butter

Details

Servings 4
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Preheat the oven to 375 degrees F.
Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
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