Beer Bread

Beer Bread
Beer Bread

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

4

Servings

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

4

servings

Ingredients

  • 3

    cups self-rising flour

  • 1/2

    cup sugar

  • 12

    ounces beer

  • 2

    tablespoons melted butter

Directions

Preheat the oven to 375 degrees F. Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven. .

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