Dinachapman's profile page
Recipes
Creamy Chicken and Vegetable Cobbler
By dinachapman
Preheat oven to 375. Spray 13x9" glass baking dish with nonstick spray
- 2 cans cream of chicken soup
- 1 C. milk
- Salt and pepper to taste
- 1/2 tsp. onion flakes or powder
- 3 1/2 cubed chicken breast
- 6 C. favorite frozen vegetables, thawed (approx. 2 - 14 oz pkgs.)
- 2 C. shredded cheddar cheese
- 1 can layer style refrigerated biscuits
Tom and Jerry
By dinachapman
According to cocktail expert David Wondrich, the Tom and Jerry was originally concocted at the Planter's House Hote...
- For the batter:
- 12 eggs, separated
- 3 ½ pounds superfine sugar
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon cream of tartar
Banana Pudding Squares
By dinachapman
NUTRITION INFORMATION Calories 120 Sugars 9 g Total Fat 5 g Protein 2 g Saturated Fat 2
- 20 Reduced Fat NILLA Wafers, finely crushed
- 3 Tbsp. margarine, melted
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
- 1/2 cup powdered sugar
- 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
- 3 medium ripe bananas
- 3 cups fat free milk
- 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
- 1/2 square BAKER'S Semi-Sweet Baking Chocolate, grated
Baked Apple Pouches
By dinachapman
Wolfgang Puck Pick a firm, crisp apple variety that you’d use in a pie, one that holds its shape well during coo...
- 1/2 C. unsalted butter
- 1 lb. Granny Smith apples, peeled, cored, and thinly sliced
- 1/4 C. granulated sugar
- 1/4 C. golden raisins
- 1 lemon, juiced
- 1/2 tsp. ground cinnamon
- 1 package large, square egg roll skins
- 1/4 C. melted butter
- Confectioners' sugar
- 1 to 2 pints good quality vanilla ice cream
Blue Ribbon Lemon Cake
By dinachapman
Preheat the oven to 350 F
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 2 cups whole-milk yogurt
- 2 cups sugar
- 6 eggs, separated
- 2 tablespoons grated lemon zest
- 1 teaspoon vanilla extract
- Lemon Glaze (recipe follows)
- Lemon Curd Filling (recipe follows), or 1 cup prepared lemon curd
- Limoncello Icing or Lemon Icing (recipes follow)
- Meringue garnish (optional; recipe follows)
Creamed Mustard Greens
By dinachapman
1. Prepare an ice-water bath; set aside
- • Coarse salt
- • 6 pounds mustard greens, rinsed well, tough stems and ribs removed
- • 3 tablespoons canola oil
- • 1 cup finely chopped onion
- • 2 cloves garlic, minced
- • 1 cup half-and-half
- • 8 ounces Neufchatel cheese, cut into pieces
- • Pinch of freshly grated nutmeg
- • Freshly ground black pepper
Braised Brisket with Red Wine and Tomatoes
By dinachapman
If you can make the dish a day or two in advance, the flavor mellows
- 1 flat-cut beef brisket (4 to 5 lb.), trimmed of excess fat Salt and pepper, to taste
- 3 Tbs. vegetable oil
- 3 medium onions, thinly sliced
- 2 celery stalks, chopped
- 2 carrots, coarsely chopped
- 4 cloves garlic, finely chopped
- 2 C. dry red wine
- 1 can (28 oz.) whole tomatoes, crushed in a bowl
- 1 tsp. dried thyme
HG's Magical Low-Calorie Margarita
By dinachapman
Combine tequila, lime juice, and powdered drink mix in a glass
- 1 1/2 ounces tequila
- 1 ounce lime juice
- One 2-serving packet (about 1 teaspoon) sugar-free lemonade powdered drink mix (like Crystal Light)
- 6 ounces diet lemon-lime soda (like Sprite Zero)
- Optional garnish: lime slice
Buttermilk Biscuits
By dinachapman
1. Preheat oven to 375 degrees
- • 4 cups all-purpose flour, plus more for dusting
- • 1 tablespoon plus 1 teaspoon baking powder
- • 1 teaspoon baking soda
- • 1 teaspoon salt
- • 1 teaspoon sugar
- • 2 sticks (1 cup) unsalted butter, cold, cut into small pieces
- • 1 3/4 cups buttermilk, plus more for brushing
Morning Glory Muffins
By dinachapman
1. Line eighteen 2-1/2-inch muffin cups with paper bake cups; set aside
- 2 * 2 cups all-purpose flour
- 2 * 2 teaspoons baking soda
- 2 * 2 teaspoons ground cinnamon
- 1/2 * 1/2 teaspoon salt
- 1-1/4 * 1-1/4 cups packed brown sugar
- 2 * 2 medium apples, peeled, cored, and chopped (1-1/3 cups)
- 1-1/4 * 1-1/4 cups finely shredded carrots
- 1/2 * 1/2 cup raisins
- 1 * 1 8-ounce can crushed pineapple (juice pack), undrained
- 2/3 * 2/3 cup cooking oil
- 3 * 3 eggs
- 1/2 * 1/2 teaspoon vanilla