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Recipes
Butter Pecan Toaster Cakes
By dinachapman
Preheat the oven to 425°F
- Batter
- 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (2 ounces) pecans, chopped
- 1/4 cup ((1 7/8 ounces) brown sugar, firmly packed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick, 2 ounces) melted butter
- 2 teaspoons vanilla extract
- 1 to 2 drops butter-rum flavor (optional)
- 1 large egg
- 1/3 cup (2 5/8 ounces) milk
- Streusel Topping (optional)
- 1/2 cup (3 1/8 ounces) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (1 7/8 ounces) brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons (1 ounce) butter, melted
Chicken-and-Ricotta Meatballs in Broth
By dinachapman
1. In a large bowl, mix chicken with ricotta, Parmesan, egg, salt, and pinch of nutmeg until thoroughly combined
- • 1 pound ground white-meat chicken
- • 2 cups part-skim ricotta
- • 1/3 cup grated Parmesan
- • 1 large egg
- • 1 1/2 teaspoons coarse salt
- • Ground nutmeg
- • 8 cups (64 ounces) low-sodium chicken broth
- • 1 lemon, zest peeled off in wide strips, plus lemon slices for serving
- • 3 sprigs fresh thyme
- • 1 bag (6 ounces) baby spinach
Cherry-Filled Pancakes
By dinachapman
These light, fluffy pancakes, known as ebelskiver in Denmark, are filled with dried cherries that have been soaked ...
- 1 cup fresh orange juice
- 1/3 cup plus 1 1/2 Tbs. sugar
- 1 cup dried cherries, chopped
- 1 3/4 cups all-purpose flour
- 3/4 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- Zest of 1/2 lemon
- 3 egg yolks, lightly whisked
- 1 1/3 cups buttermilk
- 3/4 cup ricotta cheese
- 5 egg whites, beaten to stiff peaks
- 5 Tbs. unsalted butter, melted
Chicken Tetrazzini
By dinachapman
- 1 (16-ounce) package vermicelli
- 1/2 cup chicken broth
- 4 cups chopped cooked chicken breast (see recipes on page 166)
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 (10 3/4-ounce) can cream of celery soup
- 1 (8-ounce) container sour cream
- 1 (6-ounce) jar sliced mushrooms, drained
- 1/2 cup (2 ounces) shredded Parmesan cheese
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 cups (8 ounces) shredded Cheddar cheese
Crisp Crab Cakes
By dinachapman
Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- 2 scallions, thinly sliced
- 1/2 cup finely chopped red bell pepper
- 1 cup panko (Japanese breadcrumbs)
- 1 large egg, lightly beaten
- 2 tablespoons nonfat milk
- 1 teaspoon Worcestershire sauce
- 2 teaspoons dijon mustard
- 1 tablespoon fresh lemon juice, plus lemon wedges for serving
- 1/2 teaspoon Old Bay Seasoning
- Dash of hot sauce
- 1 pound lump crab or crab claw meat, picked over
- Kosher salt and freshly ground pepper
- Olive-oil cooking spray
Rudy's Potato Salad
By dinachapman
This potato salad recipe is fresh tasting and belongs on every plate of barbecue
- 1 pound potatoes, cubed and boiled, about 10
- 1/2 cup mayonnaise
- 1 or 2 tablespoons mustard
- 1/4 cup celery, chopped
- 1/4 cup dill pickles, chopped or dill relish
- 1/4 cup onion
- 2 tablespoons pimiento, chopped
- Salt, to taste
- Pepper, to taste
Donn's Waffles
By dinachapman
On a 2006 episode of "The Martha Stewart Show," Martha cited this recipe from Donn Chappellet of Chappellet Winery ...
- The egg whites cause the waffles to puff up and then fall quickly, so serve each piece as it finishes cooking. Jumbo eggs work best, but you can substitute 2 large yolks and 4 large whites.
- • 1 1/2 cups whole milk
- • 2 tablespoons white vinegar
- • 2 jumbo eggs, separated, plus 1 jumbo egg white
- • 1 cup all-purpose flour
- • 3/4 cup sour cream
- • 2 tablespoons coarse cornmeal
- • 1 teaspoon baking soda
- • 5 tablespoons salted butter, melted
- • Vegetable oil cooking spray, for waffle iron
Midori® Colada
By dinachapman
Combine ingredients with ice in blender, blend to desiredconsistency and pour into a martini glass
- 1 part Midori®
- 1 part rum
- 1 part cream of coconut
- 1 part pineapple juice
- 1 part colada mix
Diabetic Punch Recipe
By dinachapman
Chill all ingredients and pour in punch bowl and serve
- 1 liter diet Sprite
- 1 (46 oz.) can chilled unsweetened pineapple
- 1 package blueberry Kool-Aid with Nutrasweet
Cinnamon Roll Coffee Cake for a Crowd
By dinachapman
1. Heat oven to 375°F. Spray 13x9-inch pan with cooking spray
- 1/2 cup butter or margarine, melted
- 3/4 cup packed brown sugar
- 2 teaspoons grated orange peel
- 3/4 cup chopped pecans
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 2 cans (17.5 oz each) Pillsbury® Grands!® refrigerated cinnamon rolls with icing