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PEACH COBBLER

PEACH COBBLER

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Preheat the oven to 350 degrees F

  • 1/2 cup 1/2 cup (1 stick) butter
  • 1 cup 1 cup cake or all-purpose flour
  • 1 1/2 teaspoons 1 1/2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1 cup 1 cup whole milk
  • 1 cup 1 cup sugar
  • 2 cups 2 cups sliced peeled peaches, reserved in bowl
0/5 (0 Votes)

GREEN BEANS W/ RED BELL PEPPERS AND PINE NUTS

GREEN BEANS W/ RED BELL PEPPERS AND PINE NUTS

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1. Cook haricots verts in large pot of boiling salted water until crsip-tender, about 4"

  • 1 1/2 lbs haricots verts, trimmed
  • 1 1/2 TBS olive oil
  • 2 medium-size red bell peppers, seeded, cut into 1/2" dice
  • 3 TBS butter
  • 2 garlic cloves, minced
  • 1/2 cup pine nuts, toasted
0/5 (0 Votes)

GRILLED SWEET AND SOUR PORK

GRILLED SWEET AND SOUR PORK

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CUISINE AT HOME

  • SAUCE:
  • 1 can pineapple juice
  • 1/4 cup rice vinegar
  • 2 TBS brown sugar
  • 2 TBS ketchup
  • 2 TBS soy sauce
  • 1-2 tap chili garlic sauce
  • 2 tap corn starch + 2 tap water
  • GRILL:
  • 1 1/2 lb pork tenderloin, trimmed, silver skin removed - brush w/ canola oil, season w/ S&P
  • 2 large red bell peppers, quartered
  • 1 fresh pineapple, sliced into 1" thick rings
  • 1 large white onion sliced into 2" rings
  • Cooked white rice
5/5 (1 Votes)

HASH BROWN POTATO CASSEROLE

HASH BROWN POTATO CASSEROLE

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1. Combine potatoes, 1/2 cup butter, onion soup, sour cream and cheese; stir well

  • 1-32 oz pkg frozen hash browns, thawed
  • 3/4 cup butter, melted
  • 1/2 cup chopped onion
  • 1 can creamof chicken soup
  • 1-8 oz carton sour cream
  • 1 cup shredded cheddar cheese
  • 2 cups corn flakes
0/5 (0 Votes)

ITALIAN BEEF - go to

ITALIAN BEEF - go to

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Tasty via FB

  • 3-4 lb chuck roast
  • Flour
  • Salt and pepper
  • 10 pepperoncini
  • 4 TBS butter
  • 2 TBS mayo
  • 2 tap apple cider vinegar
  • 1/2 tap dill
  • 1/4 tap paprika
0/5 (0 Votes)

CHOCOLATE CHIP COOKIE - GO TO!!!

CHOCOLATE CHIP COOKIE - GO TO!!!

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1. In large bowl, stir together melted butter and sugars

  • 1 cup unsalted butter melted and then cooled for at least 5 minutes* (226g)
  • 1 1/2 cups light brown sugar packed (300g)
  • 1/2 cup granulated sugar (100g)
  • 2 eggs room temperature preferred
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup (60ml)
  • 3 1/4 cups all purpose flour (415g)
  • 2 teaspoon cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips I used half regular semisweet chips and half mini semisweet chips
0/5 (0 Votes)

BBQ MEATBALLS

BBQ MEATBALLS

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WEBSTER-KIRKWOOD AND SOUTH COUNTY TIMES

  • Sauce:
  • 3 lbs ground beef (chuck or better grade)
  • 12-13 oz can evaporated milk
  • 3 cups quick-cooking oatmeal (do not sub)
  • 2 eggs, beaten
  • 1 cup onion, chopped
  • 2 tap salt
  • 1/2 tap pepper
  • 2 tap chili powder
  • 2 cups catsup
  • 2 TBS liquid smoke
  • 1 1/2 cups brown sugar
  • 1/2 tap garlic powder
0/5 (0 Votes)

SALMON CAKES

SALMON CAKES

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If buying a skin-on salmon fillet, purchase 1 1/3 pounds of fish

  • tablespoons tablespoons plus 3/4 cup panko bread crumbs
  • 2 tablespoons 2 tablespoons minced fresh parsley
  • 2 tablespoons 2 tablespoons mayonnaise
  • 4 teaspoons 4 teaspoons lemon juice
  • 1 1 scallion , sliced thin
  • 1 small 1 small shallot , minced
  • 1 teaspoon 1 teaspoon Dijon mustard
  • 3/4 teaspoon 3/4 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon pepper
  • pinch pinch cayenne pepper
  • 1 (1 1/4 pound) 1 (1 1/4 pound) skinless salmon fillet , cut into 1-inch pieces
  • 1/2 cup 1/2 cup vegetable oil
4/5 (1 Votes)

ROAST CHICKEN 24hr W/ WARM BREAD SALAD

ROAST CHICKEN 24hr W/ WARM BREAD SALAD

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1. Place chicken, breast side down, on cutting board

  • 1 (4-pound) whole chickens, giblets discarded
  • Kosher salt and pepper
  • 4 (1-inch-thick) slices country-style bread (8 ounces), bottom crust removed, cut into ¾- to 1-inch pieces (5 cups)
  • ¼ cup chicken broth
  • 6 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 2 tablespoons champagne vinegar
  • 1 teaspoon Dijon mustard
  • 3 scallions, sliced thin
  • 2 tablespoons dried currants
  • 5 ounces (5 cups) baby arugula
0/5 (0 Votes)

BBQ CHICKEN SLIDERS

BBQ CHICKEN SLIDERS

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Slice rolls in half put bottom of rolls in 13 x 9 baking dish Blair cooked chopped chicken over rolls Spread b

  • 1 package Hawaiian dollar sized rolls
  • 3 cups Cook chicken
  • 1/3 cup barbecue sauce
  • One half sliced red onion
  • Six slices pepper jack cheese
  • Chopped parsley
  • 2 tablespoons melted butter
0/5 (0 Votes)