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BALTIMORE PIT BEEF

BALTIMORE PIT BEEF

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1. Trim off most of fat cap on roast 2

  • 4 # top sirloin roast
  • 4 tsp kosher salt
  • 1 TBS paprika
  • 1 TBS blk pepper
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1/4 tsp cayenne
  • Tiger Sauce
  • 1/2 cup mayo
  • 1/2 cup horseradish, drained
  • 1 clove garlic, minced
  • 1 tsp lemon
  • salt and pepper to taste
4/5 (1 Votes)

CHOCOLATE DIPPING

CHOCOLATE DIPPING

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1. Maintain chocolate temperature of about 90 degrees to ensure that chocolate stay fluid and tempered 2

  • Chocolate
  • Other goodies
0/5 (0 Votes)

GRILLED ROMAINE HEARTS W/ CAESAR VINAIGRETTE

GRILLED ROMAINE HEARTS W/ CAESAR VINAIGRETTE

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1. In a small bowl, whisk together oil, lemon juice, garlic, mustard and worcestershire and pepper

  • 2 TBS EVOO
  • 1 tBS fresh lemon juice
  • 1 small clove garlice, minced
  • 1/2 tsp dijon mustard
  • 1/8 tsp Worcestershire sauce
  • 1/4 tsp freshly ground black pepper
  • 2 TBS freshly grated Parmesan cheese
  • Olive Oil Spray
  • 2 hearts of Romaine lettuce
4/5 (1 Votes)

ORANGE GINGER SALAD

ORANGE GINGER SALAD

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1. Roughly chop orange segments and toss w/ cabbage and scallions in medium bowl

  • 1 cup segments + 2 TBS juice from 3 large navel oranges
  • 2 cups coleslaw mix
  • 4 scallions, sliced thin
  • 1 tsp soy sauce
  • 1 tsp honey
  • 1 tsp grated fresh ginger
  • 1/4 tsp ground black pepper
  • 3 TBS EVOO
  • 1-5oz bag arugula
  • 1/2 cup sliced, glazed almonds
0/5 (0 Votes)

ROASTED CHICKEN W/ WILD RICE SOUP

ROASTED CHICKEN W/ WILD RICE SOUP

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1. Prepare rice according to package directions, set aside

  • 1-6 oz box long grain and wild rice mix (Uncle Ben's)
  • 1 TBS olive oil
  • 1 1/2 cups chopped red onion
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 2 garlic cloves chopped (2 tsp)
  • 1-8 oz package mushrooms, halved
  • 1/4 cup all purpose flour
  • 1/2 tsp dried tarragon
  • 1/4 tsp dried thyme
  • 2 cups water
  • 2 TBS dry sherry
  • 2-15 oz cans chicken broth
  • 1-12 oz can fat-free evaporated milk
  • 3 cups shredded roasted skinless chicken
0/5 (0 Votes)

SUNDAY ROASTED CHICKEN W/ GIBLET GRAVY

SUNDAY ROASTED CHICKEN W/ GIBLET GRAVY

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Cal 202 Fat 7.1g Protein 28

  • 1 (6-pound) roasting chicken
  • 2 (16-ounce) cans fat-free, less-sodium chicken broth, divided
  • 1 carrot, cut into 2-inch pieces
  • 1 celery stalk, cut into 2-inch pieces
  • 1 onion, quartered
  • 2 large garlic cloves, unpeeled and halved
  • 2 bay leaves
  • 1 teaspoon kosher salt
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rubbed sage
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

TERIYAKI PORK CHOPS AND RICE

TERIYAKI PORK CHOPS AND RICE

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Per serving: Calories 374 O Fat 10 g Cholesterol 48 mg O Sodium 782 mg Carbohydrate 46 g O Fiber 3 g O Protein 25 g

  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 11/2 pounds boneless pork chops, about
  • 3/4 inch thick
  • 11/2 tablespoons Dierbergs olive oil
  • 3 cups instant brown rice
  • 23/4 cups reduced-sodium chicken broth 1/4 cup teriyaki sauce
  • 3 tablespoons Dierbergs brown sugar
  • 1 bag (16 ounces) frozen stir-fry
  • vegetables,
0/5 (0 Votes)

STEAK TIPS WITH MUSHROOMS

STEAK TIPS WITH MUSHROOMS

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WHY THIS RECIPE WORKS: After some initial tests, we figured out how to make a steak tips with gravy recipe in one ...

  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 1/2 pounds sirloin steak tips, trimmed of excess fat and cut into 1 1/2-inch chunks (see note)
  • 1/4 ounce dried porcini mushrooms, rinsed well
  • 1 3/4 cups low-sodium beef broth (see note)
  • Table salt and ground black pepper
  • 2 tablespoons vegetable oil
  • 1 pound white mushrooms, stems trimmed, caps wiped clean and cut into 1/4-inch slices (see note)
  • 1 large onion, halved and sliced thin (about 1 1/2 cups)
  • 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
  • 1/2 teaspoon minced fresh thyme leaves
  • 4 teaspoons unbleached all-purpose flour
  • 1 tablespoon chopped fresh parsley leaves
0/5 (0 Votes)

Mediterranean beef tips with Tzaiki

Mediterranean beef tips with Tzaiki

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First, prepare the beef. Combine garlic cloves, lemon juice, olive oil, oregano, salt and pepper in a bowl

  • Ingredients:
  • Beef:
  • 1.25 lb sirloin, cut into cubes
  • 2 garlic cloves, smashed
  • Juice of 1/2 lemon
  • 1.5 tbsp. dried oregano
  • 2 tbsp. olive oil
  • salt, pepper
  • Tzatziki:
  • 3/4 c. greek yogurt
  • 1.5 tsp. lemon juice
  • 1 tsp. lemon zest
  • 1-2 garlic cloves, grated (depending on size)
  • salt, pepper
  • 1 tbsp. fresh dill, chopped
  • 1/2 an english cucumber
0/5 (0 Votes)

BERRY MARGARITA SLUSH

BERRY MARGARITA SLUSH

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Dierberg's Everybody Cooks

  • 1-16 oz container Dierbergs Signature Ultimate Berry Sauce
  • 3 cups Jose Cuervo Light Margarita Classic lime (750 ml bottle or 1/2 of 1.75l bottle)
  • Diet lemon-lime soda
  • Fresh blackberries and lime wedges
5/5 (1 Votes)