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APPLE-CRANBERRY SPRING SALAD

APPLE-CRANBERRY SPRING SALAD

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Feast Magazine

  • 1/4 cup slivered almonds
  • 1/4 cup sugar
  • 1/4 cup balsamic vinegar
  • 1 clove garlic
  • 1-2 OZ diced red onion
  • 1 cup canola oil
  • Salt and pepper
  • Squeeze lemon juice
  • 5 cups mixed greens
  • 1/4 cup grated Parmesan
  • 1/2 Fuiji or Gala apple slices
  • 1/4 cup dried cranberries
0/5 (0 Votes)

MASHED POTATO-POTATO PANCAKES

MASHED POTATO-POTATO PANCAKES

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FACEBOOK

  • 1 cup raw grated potatoes
  • 1 cup leftover mashed potatoes
  • 1 cup all-purpose flour
  • 2 tap baking powder
  • 2 tap salt
  • 2 egg, lightly beaten
  • 1/4 cup (or so) milk
  • Butter or Oil for frying
5/5 (1 Votes)

TURKEY WILD RICE CASSEROLE

TURKEY WILD RICE CASSEROLE

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Cal 326, Fat 13g, Carb 30g, Fiber 3g

  • 3 cups water
  • 1 tsp salt
  • 1 cup wild rice, rinsed
  • 1 TBS butter
  • 1 onion, diced (about 1 1/2 cups)
  • 4 stalks celery, diced (about 2 cups)
  • 1 large carrot, grated (about 1 cup)
  • 2 cups turkey stock or 1 can chicken broth
  • 2 cups half & half whisked w/ 1/4 cup flour
  • 2 TBS dry sherry
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 cups cooked turkey, diced
  • 1/3 cup toasted almonds
0/5 (0 Votes)

SALMON CROQUETTES WITH REMOULADE

SALMON CROQUETTES WITH REMOULADE

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Calories:273 (30% from fat) Fat:9

  • Salmon croquettes:
  • 1/3 cup plain fat-free yogurt
  • 1 1/2 tablespoons low-fat mayonnaise
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons chopped green onions
  • 2 teaspoons whole-grain Dijon mustard
  • 1 teaspoon capers
  • 1/4 teaspoon dried tarragon
  • 1/8 teaspoon freshly ground black pepper
  • Dash of hot pepper sauce
  • 1/3 cup plain fat-free yogurt
  • 1 tablespoon whole-grain Dijon mustard
  • 2 large egg whites
  • Cooking spray
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 cup crushed saltine crackers (about 15 crackers), divided
  • 1/4 teaspoon dried tarragon
  • 1/8 teaspoon freshly ground black pepper
  • 2 (6-ounce) cans pink salmon, skinless, boneless, and drained (such as Bumble Bee)
  • 4 teaspoons butter
  • Fresh tarragon sprigs (optional)
0/5 (0 Votes)

BANANA PUDDING CAKE

BANANA PUDDING CAKE

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1. Bake cake in 13x9" pan

  • 1 box (full-size) yellow cake mix + ingredients needed to make cake
  • 2 -3.4 oz instant banana pudding
  • 4 cups milk
  • 20 vanilla wafers, crushed
  • Fresh banana slices
  • 8 oz container Cool-Whip, thawed
5/5 (1 Votes)

CARROT LAYER CAKE

CARROT LAYER CAKE

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1. Parchment and grease jelly roll pan

  • Frosting:
  • 2 2/3 cups grated carrots
  • 1 3/4 cups flour
  • 1 1/2 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 1/4 cups packed light brown sugar
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1 tsp vanilla
  • 2/3 cup currants
  • 2 sticks butter - softened
  • 3 cup powdered sugar
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 12 oz cream cheese COLD, cut into 12 pieced
  • 1/3 cup buttermilk powder
  • 2 cups chopped toasted pecans
0/5 (0 Votes)

PIE CRUST - GO TO - VODKA

PIE CRUST - GO TO - VODKA

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1. Combine flour, sugar, and salt in medium bowl

  • 1 1/4 cups AP flour
  • 1/2t table salt
  • 1T sugar
  • 6T unsalted butter, cut into small pieces
  • 1/4 cup chilled solid vegetable shortening, cut into pieces
  • 1/4 cup vodka, cold
  • 1/4 cup ice water
0/5 (0 Votes)

CHARCOAL-GRILLED BARBECUED CHICKEN KEBABS

CHARCOAL-GRILLED BARBECUED CHICKEN KEBABS

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We prefer flavorful thigh meat for these kebabs, but you can use white meat

  • Sauce
  • 1/2 cup ketchup
  • 1/4 cup light or mild molasses
  • 2 tablespoons grated onion (see note)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons cider vinegar
  • 1 tablespoon light brown sugar
  • Kebabs
  • 2 pounds boneless, skinless chicken thighs or breasts, trimmed of excess fat and cut into 1-inch cubes (see note)
  • 2 teaspoons kosher salt
  • 2 tablespoons sweet paprika
  • 4 teaspoons sugar
  • 2 teaspoons smoked paprika
  • 2 slices bacon, cut into 1/2-inch pieces
  • 4 12-inch metal skewers
5/5 (1 Votes)

GANACHE

GANACHE

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1. Shave chocolate 2. Warm cream to barely simmer

  • 2 parts chocolate
  • 1 part heavy cream (40%, NOT 30%)
0/5 (0 Votes)

CRISPY TACOS DORADOS

CRISPY TACOS DORADOS

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1. Adjust oven rack to middle position and heat oven to 400 degrees

  • 1 tablespoon water
  • ¼ teaspoon baking soda
  • 12 ounces 90 percent lean ground beef
  • 7 tablespoons vegetable oil
  • 1 onion, chopped fine
  • 1 ½ tablespoons chili powder
  • 1 ½ tablespoons paprika
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons garlic powder
  • Salt
  • 2 tablespoons tomato paste
  • 2 ounces cheddar cheese, shredded (1/2 cup), plus extra for serving
  • 12 (6-inch) corn tortillas
  • Shredded iceberg lettuce
  • Chopped tomato
  • Sour cream
  • pickled jalapeño slices
  • Hot sauce
0/5 (0 Votes)