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Recipes
TRIPLE CHOCOLATE CHUNK PECAN PIE
By LindaW1955
Pie Shell: Chill shell until firm, about 1 hour
- 3 tablespoons unsalted butter , cut into 1-inch pieces
- 3/4 cup dark brown sugar
- 1/2 teaspoon table salt
- 2 large eggs
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup whole pecans (4 ounces), toasted and chopped into small pieces
- 2 ounces white chocolate , chopped into 1/4-inch pieces
- 2 ounces milk chocolate , chopped into 1/4-inch pieces
- 2 ounces semisweet chocolate , chopped into 1/4-inch pieces
FISH TACOS WITH MANDARIN ORANGE SALSA
By LindaW1955
- Salsa:
- 1-11 oz can mandarin oranges, drained
- 2 tbs chopped red pepper
- 1 tbs chopped red opinion
- 2 tbs chopped cilantro
- 1/2 seeded, deveined jalapeño pepper, minced
- 1 clove garlic minced
- Dash of salt
- Squirts of lime
- Tacos
- 2-6 oz fish filets
- 2 tsp seasoning of your choice or blackening powder. (Suggestions: 1 tsp smoked paprika, 1/2 tsp garlic powder, dash of salt or 1 tbs lime juice sprinkled on fish, then sprinkle with 1 tsp cumin and 1/2 tsp chili powder)
- 4 small corn tortillas
- 1 lime quartered
MEATBALL SUB CASSEROLE
By LindaW1955
1. Oven to broil. French bread in 1" slices
- 1 loaf French bread
- Butter
- 1/2 tap garlic salt
- 8 OZ cream cheese
- 2 TBS mayo
- 1/2 tap Italian seasoning
- 1 lb Italian meatballs
- 1 can Hunt's Spaghetti Sauce
- 2 cups shredded mozzarella
CHINESE BRAISED BEEF RIBS
By LindaW1955
With its generous amount of soy sauce, this dish is meant to taste salty, which is why we pair it with plain white ...
- 1 1/2 tablespoons unflavored gelatin
- 2 1/2 cups plus 1 tablespoon water
- 1/2 cup dry sherry
- 1/3 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons molasses
- 3 scallions, white and green parts separated, green parts sliced thin on bias
- 1 (2-inch) piece ginger, peeled, halved lengthwise, and crushed
- 4 garlic cloves, peeled and smashed
- 1 1/2 teaspoons five-spice powder
- 1 teaspoon red pepper flakes
- 3 pounds boneless beef short ribs, trimmed and cut into 4-inch lengths
- 1 teaspoon cornstarch
MASHED POTATOES FOR TWO
By LindaW1955
Cook's Illustrated
- 1 pound Yukon Gold potatoes, peeled and sliced 1/2 inch thick
- 1/4 teaspoon garlic powder
- 2 tablespoons unsalted butter, cut into 2 pieces
- 1/2 teaspoon garlic, minced to paste
- 1 ounce Parmesan cheese, grated (1/2 cup)
- Salt and pepper
- 1/3 cup warm whole milk
HUEVOS RANCHEROS
By LindaW1955
Cook's Country SERVES 4 Use a heavyweight rimmed baking sheet; flimsy sheets will warp
- INGREDIENTS
- 2 (28-ounce) cans diced tomatoes
- 1 tablespoon packed brown sugar
- 1 tablespoon lime juice
- 1 onion, chopped
- 1/2 cup chopped canned green chiles
- 1/4 cup extra-virgin olive oil
- 3 tablespoons chili powder
- 4 garlic cloves, sliced thin
- Salt and pepper
- 4 ounces pepper jack cheese, shredded (1 cup)
- 8 large eggs
- 1 avocado, halved, pitted, and diced
- 3 scallions, sliced thin
- 1/3 cup minced fresh cilantro
- 8 (6-inch) corn tortillas, warmed
PUMPKIN SEED LAVOSH
By LindaW1955
BIG CEDAR
- 1 OZ sugar
- 2 labs + 5 OZ AP flour
- 1 ounce active dry yeast
- 1 tap black pepper
- 3 cups water
- 6 OZ olive oil
- 1/4 cup pumpkin seeds
- 1/8 cup sesame seeds
- 1/4 cup sunflower seeds
POPPY SEED BREAD
By LindaW1955
1. Oven 350 degrees. Grease and flour loaf pans
- 3 cup flour
- 1-1/2 tsp salt
- 1-1/2 tsp baking powder
- 2-1/4 cup sugar
- 1-1/2 tsp almond flavor
- 1-1/2 tsp butter flavoring
- 1-1/2 tsp vanilla
- 1-1/2 TBS poppy seeds
- 3 eggs
- 1 cup oil
- 1-1/2 cup milk
PUMPKIN CHEESECAKE PIE
By LindaW1955
Oven 350 degrees. In microwave safe 9" glass pie plate, heat butter in microwave oven on high until butter melts
- 1/3 cup butter
- 1 1/4 graham cracker crumbs
- 3 TBS plus 3/4 cup sugar, divided
- 8 oz cream cheese
- 2 eggs
- 1 -15 oz can pumpkin purée
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 tsp ground ginger
SWEET AND SOUR SALAD DRESSING
By LindaW1955
Combine all ingredients in a small bowl
- 1/3 cup white vinegar
- 1/3 cup extra virgin olive oil
- 1/3 cup sugar